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Home / Courses / Appetizer & Snack / Roasted Green Tomatoes and Sweet Peppers Salsa

Roasted Green Tomatoes and Sweet Peppers Salsa

By: 👩‍🦳 Linda · Published: 🖨 November 10, 2015 · Updated: 💻July 26, 2019 · 🗨 5 Comments

Recipe ▼

Green tomatoes are not just for frying. Make them into this tangy sweet Roasted Green Tomatoes and Sweet Peppers Salsa. Great with corn chips for Game Day or any day.

Green tomatoes are not just for frying. Make them into this tangy sweet Roasted Green Tomatoes and Sweet Peppers Salsa. Great with corn chips for Game Day or any day. | RotiNRice.com

With the onset of fall comes shorter days, waning light, and cooler temperatures. It also means the end of the growing season for Our Vegetable Garden. Green tomatoes on the vine do not have to be abandoned or thrown away. Use them to make this mildly tangy sweet Roasted Green Tomatoes and Sweet Peppers Salsa perfect for your Game Day gatherings.

Green Tomatoes

These Mortgage Lifter tomatoes were huge. They filled my palm and the largest one was close to a pound in weight. The vines were big and tall and it was a challenge to keep them upright. We had to use bamboo stakes to hold them up because they outgrew the tomato cages.

Green tomatoes are not just for frying. Make them into this tangy sweet Roasted Green Tomatoes and Sweet Peppers Salsa. Great with corn chips for Game Day or any day. | RotiNRice.com

We managed to harvest five full size tomatoes and several smaller ones. Initially, I thought of making fried green tomatoes but at the last minute I decided in favor of this salsa. I wanted it to be a mild salsa and so I decided to roast them to take away the edge and bring out its sweetness. Some sweet peppers (which are currently in season) were added for color and extra sweetness. Cilantro for fragrance and a few cloves of raw garlic provided the “bite”.

Green tomatoes are not just for frying. Make them into this tangy sweet Roasted Green Tomatoes and Sweet Peppers Salsa. Great with corn chips for Game Day or any day. | RotiNRice.com

Salsa Enough for a Crowd

For this recipe, I used four out of the five full size tomatoes which weighed slightly over 3 pounds. Together with the 12 ounces of sweet peppers, it yielded 5 cups of salsa. That’s a good amount of salsa enough to feed a crowd. You are more than welcome to halve the recipe for the family.

Tools Used in Making This Roasted Green Tomatoes and Sweet Peppers Salsa

This post contains affiliate links. Please read my disclosure policy here.

AmazonBasics 3-Piece Baking Sheet Set
Oster 6-Cup Glass Jar 12-Speed Blender
Cuisipro Stainless Steel Measuring Cup and Spoon Set

Green tomatoes are not just for frying. Make them into this tangy sweet Roasted Green Tomatoes and Sweet Peppers Salsa. Great with corn chips for Game Day or any day. | RotiNRice.com
5 from 1 vote

Roasted Green Tomatoes and Sweet Peppers Salsa

Green tomatoes are not just for frying. Make them into this tangy sweet Roasted Green Tomatoes and Sweet Peppers Salsa. Great with corn chips for Game Day or any day.
Author : Linda Ooi
Course : Dips &amp, Sauces
Cuisine : American
Print Recipe Pin Recipe Rate this Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings : 5 cups
Calories : 85kcal

Ingredients
  

  • 3 lbs green tomatoes (1.4kg)
  • 12 oz sweet peppers (340g)
  • 3 tbsp extra virgin olive oil
  • 6 cloves garlic (peeled)
  • 1 bunch cilantro
  • 1 lime
  • Salt to taste

Instructions
 

  • Depending on the size of your green tomatoes, either halve or cut them into chunks. Place on a baking tray and drizzle with 2 tablespoons of extra virgin olive oil.
  • Cut off the stems from the sweet peppers. Then cut into half lengthwise. Remove seeds and place on another baking tray. Drizzle with 1 tablespoon extra virgin olive oil.
  • Roast green tomatoes and sweet peppers in a 425˚F (220˚C) for 20 minutes. Half way through, flip the tomatoes and sweet peppers using a pair of tongs. Remove from the oven.
  • When cool enough to handle, peel off as much of the skin as possible from the roasted green tomatoes.
  • Place roasted green tomatoes, sweet peppers, garlic, and cilantro in the blender. Squeeze in the lime juice and add the salt.
  • Blend until desired consistency.
  • Transfer to clean jars. Keep refrigerated and consume within a week.

Nutrition

Calories: 85kcal
Tried this recipe?Mention @RotiNRice or tag #RotiNRice

Green tomatoes are not just for frying. Make them into this tangy sweet Roasted Green Tomatoes and Sweet Peppers Salsa. Great with corn chips for Game Day or any day. | RotiNRice.com

Green tomatoes are not just for frying. Make them into this tangy sweet Roasted Green Tomatoes and Sweet Peppers Salsa. Great with corn chips for Game Day or any day. | RotiNRice.com

Enjoy…..and have a wonderful day! 😎

Signature WP

Categories: 🗂 Appetizer & Snack, Dips & Sauces, Other Cuisines, Vegan, Vegetables Tags: 📋 tomatoes

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Comments

  1. mjskitchen says

    November 15, 2015 at 8:35 pm

    This sounds pretty darn awesome!!! What a great use of green tomatoes.

    Reply
    • Linda says

      November 21, 2015 at 11:31 pm

      Thanks MJ! I was quite pleased with the salsa and the family loves it. 🙂

      Reply
  2. rebecca says

    November 21, 2015 at 10:38 pm

    great recipe for green tomatoes

    Reply
    • Linda says

      November 21, 2015 at 11:31 pm

      Thanks Rebecca!

      Reply
  3. ftf says

    December 12, 2015 at 11:19 pm

    5 stars
    Amazing recipe. Love for tomatoes surges <3

    Reply

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My grace is sufficient for thee…
2 Corinthians 12:9

Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more →

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