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Home / Cuisine / Asian / Steamed Pork Ribs with Black Beans

Steamed Pork Ribs with Black Beans

By: 👩‍🦳 Linda · Published: 🖨 February 7, 2018 · Updated: 💻May 8, 2021 · 🗨 Leave a Comment

Recipe ▼

Prepare this tasty Steamed Pork Ribs with Black Beans in a pressure cooker for fork tender deliciousness. Super easy and fuss free.

Steamed Pork Ribs with Black Beans in Instant Pot.

Steamed Pork Ribs with Black Beans are a dimsum mainstay. These tasty morsels come in small plates. The color is usually a little lighter because whole salted/fermented black beans are used. They often come with more bones than meat to chew on. Yet they are very popular, even though they may be a little tough at times. As such, I am never quite a fan.

Homemade Steamed Pork Ribs with Black Beans

Ro-Ri San enjoys this dish a lot and so I decided to make it at home using the pressure cooker to ensure that the meat is fork tender. I used a mix of chopped salted/fermented black beans and soy beans to give it a sauce-like consistency. Other ingredients include chopped ginger, garlic, and red chili. Together they are mixed with the pork rib tips and left to marinate for 30 minutes for better flavor. The result is a rich sauce that is amazing served with steamed rice.

Steamed Pork Ribs with Black Beans using pressure cooker.

Pork Ribs Tips

In this recipe I used pork rib tips with some white cartilage because they can be meltingly tender. It is best to cut them into small pieces. Otherwise, please use baby back ribs which are about 3 inches in length. Spare ribs may be too big and will require a longer cooking time.

Easy and fuss free Steamed Pork Ribs with Black Beans in a pressure cooker.

Regular Steaming

If you prefer not to use a pressure cooker, you will likely need to increase the steaming duration. Add 10 minute increments and check for tenderness as you go. You can also place the ribs in several small plates if your steamer is large enough to accommodate them.

Tools Used in Making This Steamed Pork Ribs with Black Beans

This post contains affiliate links. Please read my disclosure policy here.

Instant Pot DUO Plus 6 Qt 9-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker
Pyrex Prepware 1-Cup Measuring Cup

Steamed Pork Ribs with Black Beans in Instant Pot.

Steamed Pork Ribs with Black Beans

Prepare this tasty Steamed Pork Ribs with Black Beans in a pressure cooker for fork tender deliciousness. Super easy and fuss free.
Author : Linda Ooi
Course : Main Dish
Cuisine : Chinese
Keyword : braised lamb in black bean sauce, instant pot recipes, steamed pork ribs
Print Recipe Pin Recipe Rate this Recipe
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Servings : 4
Calories : 495kcal

Ingredients
  

  • 1¼ lbs pork rib tips (cut into bite size pieces) (565g)
  • 1 tbsp Shao Hsing cooking wine
  • ½ tsp salt
  • 1 inch ginger (30g)
  • 2 cloves garlic
  • 1 red chili (seeded)
  • 2 tbsp fermented black beans (50g)
  • 1 tbsp fermented soy beans (30g)
  • ½ tsp sugar
  • 1 tsp sesame oil

Instructions
 

  • Combine pork rib tips, Shao Hsing cooking wine, and salt in a medium bowl.
  • Minced ginger, garlic, red chili, fermented black beans, and fermented soy beans. Place in a small bowl. Stir in sugar and pour mixture over pork rib tips. Stir to get pork rib tips well coated. Marinate for 30 minutes.
  • Pour 3 cups (720ml) water into the pressure cooker pot.
  • Drizzle sesame oil over the marinated pork rib tips. Cover bowl with a piece of aluminum foil. Place bowl on steaming rack and transfer into the pressure cooker pot.
  • Close and lock the pressure cooker lid. Turn steam release handle to “Sealing” position. Press [Steam] and set time to 50 minutes. It takes about 12 minutes for the pressure to build up.
  • When cooking cycle has completed, let the cooker go into “Keep Warm” mode. After 10 minutes, press [Cancel] and turn the steam release handle to “Venting” position. When the float valve drops down, open the lid carefully.
  • Remove the bowl of pork rib tips from the pressure cooker and serve immediately.

Nutrition

Calories: 495kcal
Tried this recipe?Mention @RotiNRice or tag #RotiNRice

Pressure cooked Steamed Pork Ribs with Black Beans.

Categories: 🗂 Asian, Pork, Video Recipes Tags: 📋 black beans, ginger

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My grace is sufficient for thee…
2 Corinthians 12:9

Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more →

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