This classic Ginger Scallion Beef Stir Fry takes only 20 minutes to prepare. The beef is tender and pairs well with the ginger and scallion.
Homemade sweet, sour, and spicy Pickled Ginger is a delicious accompaniment to hard boiled eggs and sushi. Also great as a palate cleanser.
A delightfully sweet smoothie with a combination of mangoes, ginger, and flax milk. It’s like a glass of tropical sunshine to brighten up your morning.
Super easy Slow Cooker Pork Ribs with Spicy Bean Sauce using a mix of ginger, chili, fermented black and soy beans. Delicious with steam rice.
Sweet Potatoes in Ginger Syrup is a delicious and warming Chinese dessert using only a few ingredients. It takes less than 30 minutes to prepare.
This classic Braised Chicken with Dark Soy Sauce and Mushrooms is Chinese home cooking at its best. So comforting and delicious with a bowl of steamed rice.
This comforting Teh Halia (Ginger Tea) with condensed milk will surely warm you up on chilly days. The ginger flavor can be as light or strong as desired.
This creamy and subtly spiced Ginger Tea Ice Cream (Teh Halia Ice Cream) was inspired by the sweet and invigorating Malaysian “teh halia”. It is a must-try!
Warmly spiced Gingered Pear and Cranberry Upside Down Cake with gluten free and traditional flour options. Deliciously moist, festive, and perfect for all occasions.
Crystallized Ginger Soy Smoothie with pear, matcha, crystallized ginger, soy yogurt, and soy milk. It has a unique flavor that is quite refreshing.
Delectable sesame seeded Honey Chicken Buns filled with honey and ginger flavored chicken. They are perfect for a snack or light lunch.
Oodles of noodles…..I never get tired of noodles. Fried, soupy, rice, wheat, buckwheat, pasta, they are all good. I always have a good stock of dried noodles in my pantry, including the ubiquitous instant noodles. A quick meal can be prepared with just the ingredients in the pantry! I had defrosted a pack of minced…
Quick and easy Edamame Chicken Stir Fry in under 30 minutes. Perfect for weeknights and delicious served with steamed rice.