• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
    • About Me
    • Mission and Values
    • Awards
  • Privacy Policy
    • Disclaimer
    • Copyright
  • Contact
  • Roti n Rice
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
Roti n Rice

Roti n Rice

Food to gladden the heart

  • Recipe Index
    • Courses
      • Appetizer & Snack
      • Breakfast & Brunch
      • Main Dish
      • Side Dish
      • Soup
      • Salad
      • Dessert
        • Cakes
        • Cookies
        • Ice Cream
        • Muffins & Scones
        • Pies & Tarts
      • Dips & Sauces
      • Pickles
    • Cuisine
      • Asian
      • Southeast Asian
      • Western
      • Fusion
      • Mediterranean
      • Other Cuisines
    • Holiday
      • Chinese New Year
      • Valentine’s Day
      • St Patrick’s Day
      • Easter
      • Thanksgiving
      • Christmas
    • Main Ingredient
      • Beef
      • Poultry
      • Pork
      • Seafood
      • Other Meats
      • Rehash
      • Beans & Lentils
      • Rice & Grain
      • Noodles
      • Egg & Tofu
      • Fruit
      • Vegetables
    • Gluten Free
    • Vegan
  • Cooking Videos
  • Lifestyle
    • Travel
    • Dorm Cooking
    • Giveaways
    • Ingredient Focus
    • Reviews
    • Roundups
    • Others
  • Work With Us
  • Strawberry Swirl Cream Cheese Ice Cream - a delightfully creamy homemade vanilla cream cheese ice cream swirl with a simple homemade strawberry sauce. | RotiNRice.com
    Strawberry Swirl Cream Cheese Ice Cream

    Strawberry Swirl Cream Cheese Ice Cream - a delightfully creamy homemade vanilla cream cheese ice…

  • These soft and buttery Strawberry Sour Cream Scones are perfect for afternoon tea. The sour cream gives the scones a slight tang and a cake-like texture. | RotiNRice.com #scones #strawberryscones #teatime
    Strawberry Sour Cream Scones

    These soft and buttery Strawberry Sour Cream Scones are perfect for afternoon tea. The sour…

  • This lovely Strawberry Cream Cheese Bread has a super moist and creamy texture. A must-bake when strawberries are in season! | RotiNRice.com
    Strawberry Cream Cheese Bread

    This lovely Strawberry Cream Cheese Bread has a super moist and creamy texture. A must-bake…

  • Mango Lemongrass Ice Cream

    Luscious Mango Lemongrass Ice Cream - the delightful combination of mangoes and lemongrass makes this…

  • Strawberry Cupcakes

    Strawberry Cupcakes with lemon flavored frosting and entire strawberries stuffed on the inside. It is…

Home / Cuisine / Asian / Strawberry Sunburst with Almond Cream from Anncoo Journal

Strawberry Sunburst with Almond Cream from Anncoo Journal

Asian, Christmas, Dessert, Fruit, Valentine's Day

100shares
  • Share
  • Tweet

I am thrilled to have my dear friend and guest, the lovely and talented Ann, from Anncoo Journal with us today. Ann blogs out of the beautiful city state of Singapore where she lives with her hubby and two sweet pets, Cookie and Dodo. I had the privilege of meeting Ann during my last visit to the region and we continue to keep in contact via email. You can read about our meeting here.

Ann is a master baker and she creates the most gorgeous and mouth watering cakes and desserts. Two of my favorites are her Mango Mirror Cake and Koi Fish Agar-agar. She has a very impressive list of cakes, desserts, and savory dishes on her blog. Please do take time to visit. You will not be disappointed. And now, please welcome Ann…


I am honored and flattered to be invited to do a guest post at Biren’s site, Roti n Rice. I have no idea what to make for my dear friend as Biren is a very talented cook and her food always makes me drool especially her Asian food. So when I asked Biren what she wants me to do for the guest post, she said she would like me to make a dessert for her. As the Korean strawberries are in season now and you can easily find them in the market, I decided to make a healthy dessert with strawberries. According to Flame communications, over 350 tons of Korean strawberries were imported to Singapore in previous years. Korean strawberries are very sweet and juicy and they are high of vitamin C and anti-oxidants are a big draw to Singaporeans.

So here is the beautiful and healthy dessert ~ Strawberry Sunburst with Almond Cream that using soya milk instead of full cream milk. To prepare the almond cream, I also added some Amaretto liqueur for a richer flavor. The almond cream can be prepared a day or two ahead, stored in the refrigerator and assemble the strawberries on the cream before your guests arrive.


Here is the recipe…

[amd-zlrecipe-recipe:135]


Enjoy!

Thank you Ann, for taking the time to share this lovely recipe with us. This would make a very impressive dessert when there is company. I can’t wait for strawberries to come in season again so that I can try out your wonderful creation.

Enjoy…..and have a wonderful day! 8)


100shares
  • Share
  • Tweet

March 9, 2011 Β· 32 Comments



Roti n Rice's Amazon Page Roti n Rice is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Previous Post: « Chili Rice Bake
Next Post: Pineapple, Lemongrass, and Coconut Fried Rice »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. rebecca says

    March 9, 2011 at 7:47 am

    oh looks so good adore Ann’s blog great guest post

    Reply
  2. Tiffany says

    March 9, 2011 at 7:57 am

    This is stunning!

    Reply
  3. Our Eyes Eat First says

    March 9, 2011 at 8:26 am

    what a beautiful presentation! And Im sure it tastes just as wonderful as it looks : j

    Reply
    • Biren says

      March 9, 2011 at 8:44 pm

      Hi Our Eyes Eat First! hanks for visiting. Yes, the dessert is gorgeous and I can’t wait to try out the recipe. πŸ™‚

      Reply
  4. Anncoo says

    March 9, 2011 at 8:45 am

    You’re welcome Biren πŸ™‚ Thank you very much for the invitation. So glad you like this post and hope that your readers enjoy this post too.
    Have a nice day πŸ™‚
    Ann

    Reply
    • Biren says

      March 9, 2011 at 9:15 am

      You are most welcomed Ann! I am looking forward to spring and trying your recipe when strawberries come into season. πŸ™‚

      Reply
  5. Jasmine says

    March 9, 2011 at 8:48 am

    is really nice to have friends who share the same interest and enjoy it together (:

    Reply
  6. Jeannie says

    March 9, 2011 at 9:04 am

    Wow! That looks so pretty! Bet the taste is delicious too! I know I would enjoy this dessert too:) Great post Ann:)

    Reply
  7. Shirley says

    March 9, 2011 at 9:09 am

    What a gorgeous dish!

    Reply
  8. Belinda @zomppa says

    March 9, 2011 at 9:12 am

    Ann IS a master baker – always and inspiration and this combo is gorgeous. It’s great that you guys got to meet up.

    Reply
  9. torviewtoronto says

    March 9, 2011 at 9:16 am

    looks wonderfully delicious and colourful dessert

    Reply
  10. Angie's Recipes says

    March 9, 2011 at 9:31 am

    A very pretty strawberry sunburst!

    Reply
  11. Roxan says

    March 9, 2011 at 9:37 am

    Wow this looks amazing! Those strawberries look so fresh and delicious… Awesome presentation. this dessert would be welcome at my table any time!

    Reply
  12. LeQuan says

    March 9, 2011 at 10:17 am

    This is simply gorgeous, Ann! I love your addition of the Amaretto liqueur. At first glance this looked complicated to make, but I’m glad it’s not as complicated as it looks. Thank you Biren and Ann for sharing.

    Reply
  13. Stella says

    March 9, 2011 at 2:20 pm

    Hey Biren and & Ann! This is my kind of dessert, Ladies! I love the idea of fresh strawberries with an almond cream made with soy milk. Yum! Perfection if you ask me…;-)

    Reply
  14. Zoe says

    March 9, 2011 at 4:36 pm

    I’m big fan of Ann’s blog too.

    This dessert is so lovely bursting lots of colors and the almond cream is such a delicious idea.

    Reply
  15. Jessie says

    March 9, 2011 at 5:20 pm

    Love Ann guest post! A nice dessert to fight off the heat!

    Reply
    • Biren says

      March 9, 2011 at 8:41 pm

      Hi Jessie! Thanks for visiting. Although it is still cold here, this dessert will be most welcomed at our home. πŸ™‚

      Reply
  16. Clare @ Mrs Multitasker says

    March 9, 2011 at 7:00 pm

    Ann really is the masterchef! She can bake anything! This looks really good. Definitely restaurant worthy =)

    Reply
    • Biren says

      March 9, 2011 at 8:43 pm

      Hi Clare! Thanks for visiting. Yes, Ann is very talented. I wish I could bake have as well as her. This dessert is gorgeous!

      Reply
  17. sophia says

    March 9, 2011 at 7:37 pm

    That’s great that you got to meet Ann…she is fabulous! And this dish sounds amazing!! I’ve had almond cream before, but not with strawberries, looking so pretty like this!

    Reply
  18. Blackswan says

    March 9, 2011 at 8:35 pm

    Two lovely bloggers coming together? Awesome! And what a coincidence….. I’ve just made a salad out of Strawberries too. Ann’s right, these Strawberries are in season now & best part, prices have dropped & I’ve gotten myself 2 big boxes πŸ™‚

    Reply
    • Biren says

      March 9, 2011 at 8:46 pm

      Berries are best eaten when in season as they are sweeter and less expensive. We should be seeing them at the stores soon. πŸ™‚

      Reply
  19. penny aka jeroxie says

    March 9, 2011 at 10:19 pm

    How pretty! It will be a great centerpiece.

    Reply
  20. Devaki @ weavethousandflavors says

    March 10, 2011 at 7:31 am

    This one is a dessert for the eyes first and then the belly and the fact that it is made with soy milk and almonds….oh a wicked deliciousness that’s good for us! Gluttony, here I come πŸ™‚

    chow! Devaki @ weavethousandflavors

    Reply
  21. Alex aka Ma What's For Dinner says

    March 10, 2011 at 8:53 am

    Oh it’s sooooooo beautiful!!! I wouldn’t want to eat it it’s so beautiful…but I would! πŸ™‚ Just stopped by to say thanks for your sweet words of support about my little 2 year old jailbird Cooper. Sorry it took me so long to get back to you for commenting on that post…It’s been a bit of wild ride around here. Thank you again and I’ll talk to you soon.

    Lots of yummy love,
    Alex aka Ma, What’s For Dinner
    http://www.mawhats4dinner.com

    Reply
  22. lena says

    March 10, 2011 at 9:08 am

    hi biren & ann, just came over from ann’s blog. This dessert looks impressive! hough it doesnt sound too difficultto make, i’m very sure this will make great presentation on the dining table. I just went back and read on the singapore trip, it’s been 20 years since my last trip there but i agree that there’s so much food, endless shopping and always new discoveries! have a great weekend!

    Reply
  23. Sharon @ Fun and Life says

    March 10, 2011 at 12:27 pm

    This looks TOO good! Love strawberries. I’ve always loved raspberry coulis but never had strawberry. I bet it’s delicious! What a great healthy snack! I could eat the WHOLE plate :D. Thanks Ann for the post and Biren for sharing it!

    Reply
  24. kitchen flavours says

    March 11, 2011 at 1:36 am

    The strawberry sunburst dessert looks pretty! I can imagine how much fun it would be to eat this delightful dessert. Great recipe, Ann! Have a lovely weekend, ladies!

    Reply
  25. Jill Colonna says

    March 11, 2011 at 3:43 am

    Hi Biren,
    Thanks for introducing us to Ann. What a gorgeous looking dessert and love all of her dessert titles. Sunburst on the strawberries is just brilliant. Must check out Ann’s blog, too.
    Bon weekend!

    Reply
  26. denise @ bread expectations says

    March 14, 2011 at 7:36 am

    Thanks for sharing such a beautiful dessert Ann – almonds and soy milk are two of my favourite ingredients and the presentation is just gorgeous! I usually eat strawberries fridge cold, just as they are but it’s worth taking a little time to do a lovely dessert like this!

    Reply
  27. Magic of Spice says

    March 15, 2011 at 1:46 pm

    That is so gorgeous Ann…fantastic guest post! Now I wish I were not allergic to strawberries, they are just so pretty.

    Reply

Primary Sidebar


My grace is sufficient for thee…
2 Corinthians 12:9

Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more β†’

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube
Roti n Rice

Footer

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

My grace is sufficient for thee…

2 Corinthians 12:9

  • Privacy Policy
  • Disclaimer
  • Copyright

© 2010–2021 Β· Roti n Rice Β· All Rights Reserved