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Stuffed Roast Bento

Fusion, Main Dish, Pork

I saved some of the apple stuffed sirloin roast from yesterday for this morning’s bento. This should keep the Ro-Taro and R-Jiro happy as they like meaty bentos.

The rice is a mix of brown and white. I cook them together in the rice cooker on a 1:1 ratio. The combination of the two gives a slightly nutty flavor and a more chewy texture. Included are a cup of stir fried vegetables and umeboshi.



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Comments

  1. Cajun Chef Ryan says

    Now that makes for one special Bento box of tasty food.
    I had my first Bento box at a Japanese restaurant in Houston, TX back in August, 2009.

    Culinarily yours,
    CCR
    =:~)

    Reply