This quick and easy version of Chap Chai (Stir Fry Mixed Vegetables) is suitable for every day or festive occasions. Vegetables may vary as desired.
Leng Chee Kang is a cooling sweet lotus seed soup consisting of lotus seed (lean chee) and a variety of other dried fruits. Very refreshing serve cold.
Beautifully molded Japanese style Yōkan with Ginkgo and Chestnuts using agar-agar powder. Lovely as a light dessert or tea time treat.
Sweet Barley and Ginkgo Nut Soup, a traditional Chinese dessert sweetened with candied winter melon. Other additions include beancurd sheets and quail eggs.