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Home / Cuisine / Asian / Chap Chai (Stir Fry Mixed Vegetables)

Chap Chai (Stir Fry Mixed Vegetables)

By: 👩‍🦳 Linda · Published: 🖨 January 22, 2020 · Updated: 💻May 8, 2021 · 🗨 8 Comments

Recipe ▼

This quick and easy version of Chap Chai (Stir Fry Mixed Vegetables) is suitable for every day or festive occasions. Vegetables may vary as desired.

This quick and easy version of Chap Chai (Stir Fry Mixed Vegetables) is suitable for every day or festive occasions. Vegetables may vary as desired. | RotiNRice.com #chapchai #mixedvegetables #stirfry #chinesenewyear #lunarnewyear

Saturday, January 25th, 2020 is the Lunar New Year. While it is just another workday here in Colorado, most of East and Southeast Asia will be having their Chinese New Year Eve celebrations with a big family Reunion Dinner soon. This is a much anticipated event as grown children travel home to be with parents for this feast. We would do the same if we live closer to my parents. Oh, how I miss the festivities in Kuala Lumpur!

A Busy Time of the Year

The countdown to the celebrations in the shopping malls and public places makes it all the more exciting. Many families still make and bake cookies like Kuih Bangkit (Tapioca Cookies) and Chinese Peanut Cookies to ring in the New Year while others go on food shopping sprees. One of the most busy places during this period are the Chinese grocery stores selling all kinds of dried ingredients, some of which go into Chap Chai (Mixed Vegetables).

A colorful plate of Chap Chai (Stir Fry Mixed Vegetables).
This quick and easy version of Chap Chai (Stir Fry Mixed Vegetables) is suitable for every day or festive occasions. Vegetables may vary as desired. | RotiNRice.com

Chai Choy

Different Versions of Chap Chai

There are many versions of Chap Chai. Some are braised while others are stir fried. Mom usually prepares the braised version, Loh Hon Chai (Chai Choy) with at least 12 to 15 auspicious ingredients eaten throughout Chinese New Year day. Everyone in the family looks forward to this dish. Its winning combination of ingredients certainly makes it a great start for the New Year.

For the Reunion Dinner, a lighter and more colorful version of Chap Chai (Stir Fry Mixed Vegetables) is often prepared. The types of vegetables used may vary from family to family. Mushrooms (for longevity), carrots (considered red for good luck), baby corn (for growth), and snow peas (for unity) are usually the mainstays. I like to include lotus root and ginkgo nuts which are symbolic of abundance and silver (wealth) respectively. These two ingredients also add texture and color to this tasty dish.

The lotus root and ginkgo nuts have to be parboiled beforehand. For convenience, I used ready shelled and peeled ginkgo nuts which come in 3.5 oz (100g) packages found at most Asian grocery stores.

Ingredients for Chap Chai (Stir Fry Mixed Vegetables).


Similar Tools Used in Making This Chap Chai

This post contains affiliate links. Please read my disclosure policy here.

Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom)
Cuisipro Stainless Steel Measuring Cup and Spoon Set

This quick and easy version of Chap Chai (Stir Fry Mixed Vegetables) is suitable for every day or festive occasions. Vegetables may vary as desired. | RotiNRice.com #chapchai #mixedvegetables #stirfry #chinesenewyear #lunarnewyear

Chap Chai (Stir Fry Mixed Vegetables)

This quick and easy version of Chap Chai (Stir Fry Mixed Vegetables) is suitable for every day or festive occasions. Vegetables may vary as desired.
Author : Linda Ooi
Course : Side Dish
Cuisine : Chinese
Print Recipe Pin Recipe Rate this Recipe
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Servings : 4
Calories : 199kcal

Ingredients
  

  • ½ lb lotus root (peeled and cut into 1/8 inch thick slices) (225g)
  • 3.5 oz ginkgo nuts (shelled and peeled) (100g)
  • 2 tbsp vegetable oil
  • 2 cloves garlic (minced)
  • 8 mushrooms (soaked for 30 minutes, drained, and stems removed)
  • 1 small carrot (peeled and cut into coins or florets)
  • 12 canned baby corn
  • 3.5 oz peeled ginkgo nuts (100g)
  • 2 tbsp soy sauce
  • 1 tbsp Shao Hsing cooking wine
  • 6 Napa cabbage leaves (cut into ½ inch thick slices)
  • 3 oz snow peas (85g)
  • Salt to taste
  • 1 tsp cornstarch mixed with ¼ cup (60ml) water
  • 1 tsp sesame oil

Instructions
 

  • Bring a small saucepan of water to boil. Add 1 tablespoon vinegar and ¼ tsp salt followed by lotus root. Cook for 2 minutes. Remove lotus root, rinse in cold water, and drain. Set aside.
  • Discard water from saucepan. Fill with fresh water and bring it to a boil. Add ginkgo nuts and cook for 5 minutes. Remove and drain. Set aside.
  • Heat vegetable oil in a wok or large fry pan. Add mince garlic. Stir fry for 20 seconds. Add mushroom caps and carrots. Stir fry for 2 minutes.
  • Add baby corn, gingko nuts, and cooked lotus root. Stir fry for 2 minutes.
  • Add soy sauce and Shao Hsing rice wine and continue to cook for another 2 minutes.
    Chap Chai (Stir Fry Mixed Vegetables)-4
  • Add Napa cabbage and snow peas. Stir fry for 2 more minutes.
  • Season with salt. Pour in corn starch mixture and allow sauce to thicken. Turn off stove and drizzle sesame oil over vegetables.
    Chap Chai (Stir Fry Mixed Vegetables)-5
  • Remove and serve immediately.

Nutrition

Calories: 199kcal
Tried this recipe?Mention @RotiNRice or tag #RotiNRice

I hope you will give this quick and easy Chap Chai (Stir Fry Mixed Vegetables) a try. There is still time to cook this dish for your Reunion Dinner or Chinese New Year get-together if you live here in North America. The ingredients can be found at most Asian grocery stores.

NOTE: This post was originally published on February 18th, 2015. A video was added on January 22nd, 2020.

Chap Chai (Stir Fry Mixed Vegetables) served with rice.

Wishing you a very Happy Chinese New Year!
May the Year of the Goat/Sheep bring you good health, prosperity, and much joy.

Signature WP

1.2K shares

Categories: 🗂 Asian, Chinese New Year, Side Dish, Vegan, Vegetables, Video Recipes Tags: 📋 carrots, Chinese, corn, ginkgo nuts, lotus root, mushrooms

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Comments

  1. Allyson says

    February 18, 2015 at 5:51 pm

    Lotus root?? how cool is that vegetable! I have to find it now!

    Reply
    • Linda says

      February 19, 2015 at 8:15 am

      You should be able to find fresh lotus root at most Asian grocery stores. They may also carry those in brine if fresh ones are not available.

      Reply
  2. Aleen says

    February 19, 2015 at 5:18 pm

    Your Chap Chai is so beautiful!

    Gong Xi Fa Cai to you and your family.

    Reply
    • Linda says

      February 19, 2015 at 8:49 pm

      Thanks Aleen! Gong Xi Fa Cai to you and your family too! 🙂

      Reply
  3. DongXing says

    February 26, 2015 at 6:54 am

    Xin Nian Kuai Le to you and the family, Linda! Your chap chai looks so vibrant and I bet it is delicious. We were blessed to have mum celebrating CNY with us this year and she made this dish too by adding homemade gluten balls, mung bean vermicelli and fatt choy. All gone in a matter of seconds….

    Reply
  4. wild nettle says

    February 27, 2015 at 7:52 am

    I want to try lotus root 🙂

    Reply
  5. rebecca says

    January 30, 2020 at 8:45 am

    this looks so good, happy new year.

    Reply
    • Linda says

      January 30, 2020 at 11:51 pm

      Thanks Rebecca and Happy New Year!

      Reply

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My grace is sufficient for thee…
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Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more →

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