Tamarind Shrimp (Asam Ko Prawns) – a popular Nyonya pan fried shrimp dish that is sure to whet your appetite. Fragrant, sweet, tangy, and easy to prepare.
This easy to make gluten free Kuih Bingka Ubi Kayu (Baked Tapioca Cake) is a Nyonya tea time treat. It is moist, tender, fragrant, and super delicious.
Curry Laksa, a tasty and spicy Malaysian coconut based curried noodle soup topped with shredded chicken, shrimps, fried tofu, and bean sprouts.
Tau Cheow Bak with Tomatillos is a delicious fried pork dish. Salted soy beans and tomatillos make the sauce slightly tangy and very appetizing. A must-try!
Pulut Inti is a traditional Malaysian dessert of steamed glutinous rice with a sweet coconut topping. They are usually wrapped in banana leaves.
This delicious Kerabu Tang Hoon is a combination of a few well known Nyonya kerabus. It is delicious eaten as a side dish or a light meal.
Aromatic Nyonya Style Pumpkin and Shrimp Curry in a creamy, spicy, and tangy sauce. Very appetizing and delicious served with rice.
These balls of Ondeh-Ondeh are so fun to eat. Made with sweet potatoes and glutinous rice flour rolled in coconut with a little surprise on the inside.
Tapioca Cake (Kuih Bingka), a Malaysian tea time favorite. Very easy to prepare with commercially available grated tapioca. Just mix and bake.
Bubur Cha Cha, a Malaysian dessert consisting of sweet potatoes, taro, plantain, and sago in a sweet fragrant coconut sauce. Serve warm or cold.
Spicy Okra Salad with a garlic chili sauce and dried shrimps dressing. Very appetizing and best served with a bowl of steamed rice.
This Warm Jicama and Cabbage Salad is an adapted version of the Jiu Hu Char using shrimps instead of pork belly and dried cuttle fish strips.
This delicious Nyonya Chicken Curry with Kaffir Lime Leaves is rich, creamy, spicy, and tangy. Kaffir lime leaves make the curry very aromatic.