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Roti n Rice

Roti n Rice

Food to gladden the heart

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Nyonya

Nyonya Acar Fish (Acar Hu) using smelt.

Nyonya Acar Fish (Acar Hu)

Tau Cheow Bak with Tomatillos served with steamed rice.

Tau Cheow Bak with Tomatillos (Fried Pork with Salted Soy Beans and Tomatillos)

Tamarind Shrimp (Asam Ko Prawns) - a popular Nyonya pan fried shrimp dish that is sure to whet your appetite. Fragrant, sweet, tangy, and easy to prepare. | RotiNRice.com #tamarindshrimp #asamkoprawns

Tamarind Shrimp (Asam Ko Prawns)

This easy to make gluten free Kuih Bingka Ubi Kayu (Baked Tapioca Cake) is a Nyonya tea time treat. It is moist, tender, fragrant, and super delicious. | RotiNrice.com #kuihbingka #tapiocacake #cassavacake

Kuih Bingka Ubi Kayu (Baked Tapioca Cake)

Curry Laksa with a variety of toppings.

Curry Laksa

Pulut Inti is a traditional Malaysian dessert of steamed glutinous rice with a sweet coconut topping. They are usually wrapped in banana leaves. | RotiNRice.com

Pulut Inti (Glutinous Rice with Sweet Coconut Topping)

This delicious Kerabu Tang Hoon is a combination of a few well known Nyonya kerabus. It is delicious eaten as a side dish or a light meal. | RotiNRice.com

Kerabu Tang Hoon (Spicy Glass Vermicelli Salad)

Aromatic Nyonya Style Pumpkin and Shrimp Curry in a creamy, spicy, and tangy sauce. Very appetizing and delicious served with rice. | RotiNRice.com

Nyonya Style Pumpkin and Shrimp Curry

These balls of Ondeh-Ondeh are so fun to eat. Made with sweet potatoes and glutinous rice flour rolled in coconut with a little surprise on the inside. | RotiNRice.com

Ondeh-Ondeh

Tapioca Cake (Kuih Bingka), a Malaysian tea time favorite. Very easy to prepare with commercially available grated tapioca. Just mix and bake. | RotiNRice.com

Tapioca Cake (Kuih Bingka)

Bubur Cha Cha can be served warm or cold.

Bubur Cha Cha

Spicy Okra Salad with a garlic chili sauce and dried shrimps dressing. Very appetizing and best served with a bowl of steamed rice. | RotiNRice.com

Spicy Okra Salad

This Warm Jicama and Cabbage Salad is an adapted version of the Jiu Hu Char using shrimps instead of pork belly and dried cuttle fish strips. | RotiNRice.com

Warm Jicama and Cabbage Salad

This delicious Nyonya Chicken Curry with Kaffir Lime Leaves is rich, creamy, spicy, and tangy. Kaffir lime leaves make the curry very aromatic. | RotiNRice.com #chickencurry #currychicken #nyonyacurry #kaffirlime

Chicken Curry with Kaffir Lime Leaves

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