Thailand Sojourn Part 2 – a 5-course Thai cooking class, Damnoen Saduak Floating Market, and an excursion along the Chao Phraya River.
Thailand Sojourn Part 1 – highlights of the beginning of my visit to Bangkok and Nakhon Rachasima (a.k.a. Korat) complete with two market tours.
Make your own fragrant green curry spice paste from scratch for this Thai Green Curry Chicken with pea eggplants. So delicious with steamed Jasmine rice.
Taste this Mango Sticky Rice Dessert to fully appreciate it. The combination of mangoes and coconut infused sticky rice is simply marvelous.
This spicy tangy Tom Yum Noodle Soup with chicken and shrimps is sure to wake up your taste buds. Less than 20 minutes to prepare. With video.
This stir fry Thai Basil Chicken is delicious served with steamed jasmine rice. It takes only minutes to prepare and the heat level can be easily adjusted.
Cook your own Pad Thai, one of Thailand’s most popular noodle dishes. This tasty version comes with chicken, shrimps, egg, bean sprouts, and peanuts.