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Home / Lifestyle / Dorm Cooking / Tom Yum Noodle Soup

Tom Yum Noodle Soup

By: 👩‍🦳 Linda · Published: 🖨 April 13, 2014 · Updated: 💻May 8, 2021 · 🗨 18 Comments

Recipe ▼

This spicy tangy Tom Yum Noodle Soup with chicken and shrimps is sure to wake up your taste buds. Less than 20 minutes to prepare. With video.

This spicy tangy Tom Yum Noodle Soup with chicken and shrimps is sure to wake up your taste buds. Less than 20 minutes to prepare. With video. | RotiNRice.com

Some of you may have read on Google+, Facebook, and also in an earlier blog post here that I have launched the Roti n Rice Channel on YouTube. If you missed it, you can always watch my Introduction to Roti n Rice video embedded on my side bar. Please do subscribe to my channel by clicking on the Subscribe button in the video any time while you are watching.

Those of you who visit regularly know how much my family and I enjoy noodles. Since this is my first ever cooking video, I chose to cook this quick and easy Tom Yum Noodle Soup. It is big on taste and the script was a little easier to compose. Even so, there were many “bloopers”! Perhaps I will share them with you a little further down the road. For now, we will keep to the script. 😉

This spicy tangy Tom Yum Noodle Soup with chicken and shrimps is sure to wake up your taste buds. Less than 20 minutes to prepare. With video. | RotiNRice.com

Tom Yum Noodle Soup – a One-Pot Meal

This delicious Tom Yum Noodle Soup takes less than 20 minutes to prepare using ready-made tom yum paste in a jar and pancit canton, a type of pre-fried wheat noodles made in the Philippines and easily available here at the Asian markets. These noodles have appeared in my Cantonese Style Fried Noodles, Clay Pot Noodles, and Pancit Canton recipes on this blog. Do check them out.

With the video feature, I will not be including the step-by-step pictorial instructions here but you can still print the recipe as always using the “Print” link located on the top right hand corner of the green area below. I hope you enjoy the video. Thanks for watching and please do subscribe to my channel.

Similar Products Used in Making This Tom Yum Noodle Soup

This post contains affiliate links. Please read my disclosure policy here.

7.5″ Japanese Style Hand-Painted Glazed Earthenware Pot Donabe with Lid, Holds 4 Cups Liquid
GAS ONE GS-3000 Portable Gas Stove with Carrying Case, 9,000 BTU, CSA Approved
Excellent Pancit Canton Noodles, 16 Ounce
Tom Yum Paste (Instant Hot and Soup Paste) – 8oz

This spicy tangy Tom Yum Noodle Soup with chicken and shrimps is sure to wake up your taste buds. Less than 20 minutes to prepare. With video. | RotiNRice.com
5 from 2 votes

Tom Yum Noodle Soup

This spicy tangy Tom Yum Noodle Soup with chicken and shrimps is sure to wake up your taste buds. Less than 20 minutes to prepare. With video.
Author : Linda Ooi
Course : Main Dish
Cuisine : Thai
Print Recipe Pin Recipe Rate this Recipe
Prep Time 10 minutes mins
Cook Time 8 minutes mins
Total Time 18 minutes mins
Servings : 1
Calories : 688kcal

Ingredients
  

  • 1 tbsp vegetable oil
  • 1 stalk lemongrass (thinly slice bottom third into rings)
  • ½ small onion (thinly sliced)
  • 1 clove garlic (minced)
  • 1 tbsp tom yum paste
  • 1½ cups water (360ml)
  • Salt and pepper to taste
  • 2½ oz pancit canton / yee meen (70g)
  • 2 oz chicken breast (thinly sliced) (56g)
  • 6 medium shrimps (peeled and deveined)
  • Cilantro
  • 1 red chili (seeded and thinly sliced)
  • 1 piece lime

Instructions
 

  • Heat vegetable oil in a small clay pot over medium low heat. Sauté lemongrass, onion, and garlic until fragrant, about 2 minutes.
  • Stir in to yum paste. Add 1½ cups (360ml) water. Stir to dissolve tom yum paste. Cover and bring soup to a boil.
  • Remove lid. Season soup with salt and pepper.
  • Add pancit canton noodles, chicken, and shrimps. Cover and cook for 3 minutes or until chicken and shrimps are cooked through.
  • Turn off heat. Garnish with cilantro leaves and red chili.
  • Serve immediately with lime wedges.

Nutrition

Calories: 688kcal
Tried this recipe?Mention @RotiNRice or tag #RotiNRice

This spicy tangy Tom Yum Noodle Soup with chicken and shrimps is sure to wake up your taste buds. Less than 20 minutes to prepare. With video. | RotiNRice.com

This spicy tangy Tom Yum Noodle Soup with chicken and shrimps is sure to wake up your taste buds. Less than 20 minutes to prepare. With video. | RotiNRice.com

Enjoy…..and have a wonderful day! 😎

Signature WP

2.6K shares

Categories: 🗂 Dorm Cooking, Main Dish, Noodles, Southeast Asian, Video Recipes Tags: 📋 lemongrass, Thai

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Comments

  1. Torviewtoronto says

    April 13, 2014 at 10:06 am

    deliciously done and presented

    Reply
    • Linda says

      April 13, 2014 at 11:59 am

      Thank you!

      Reply
  2. Lovefoodies says

    April 13, 2014 at 10:39 am

    Absolutely FABULOUS Linda! I loved watching your video very much and I could almost smell the food as you were cooking. Thank you for bringing your recipes to life. Really great work!

    Reply
    • Linda says

      April 13, 2014 at 12:03 pm

      Thank you, Mary for watching and for your feedback! So glad to hear you enjoyed the video. 🙂

      Reply
  3. Mel says

    April 13, 2014 at 8:26 pm

    5 stars
    I love tom yum and having this soup with noodles sounds really slurpy delicious.

    Reply
    • Linda says

      April 14, 2014 at 9:10 pm

      Thanks Mel!

      Reply
  4. Haruna says

    April 13, 2014 at 10:55 pm

    Oh, Tom Yummy! 😎

    Reply
    • Linda says

      April 14, 2014 at 9:09 pm

      🙂

      Reply
  5. Ann@Anncoo Journal says

    April 14, 2014 at 3:36 am

    Hi Linda, Thank you for sharing the cooking video. Your tom yum noodle looks very delicious!

    Reply
    • Linda says

      April 14, 2014 at 9:08 pm

      Thanks Ann! 🙂

      Reply
  6. arcenio_john says

    April 14, 2014 at 8:44 pm

    Wow! This is an exciting twist for these delicious instant noodles. I’m going to try this out.

    Reply
    • Linda says

      April 14, 2014 at 9:09 pm

      These noodles are really convenient and I use them regularly. Enjoy the recipe.

      Reply
  7. Ramona says

    April 19, 2014 at 7:32 am

    I love hearty and spicy soups like this. If I was your neighbor, I would come over with a big bowl and asked to borrow some soup. 🙂

    Reply
  8. Scott says

    September 2, 2014 at 10:16 am

    5 stars
    I made this last night with spaghetti and it was delicious! I doubled-up on the tom yum paste and added the two chilis to the soup as it was coming back to a boil and it gave everything just the right amount of heat for my palate. The lemongrass was a nice touch and was very crunchy. Is it supposed to be that way? Also, I wonder how it would be with ginger instead of the lemongrass?

    Reply
    • Linda says

      September 3, 2014 at 7:36 am

      That sounds delicious, Scott. I like it spicy too. 🙂 The lemongrass is used to infused the soup with flavor and scent. Usually it is bruised or smacked with a heavy knife and left whole. I chose to slice it because of the short cooking time. A little ginger may be added but the lemongrass should not be omitted if possible.

      Reply
  9. Ryan Durning says

    May 27, 2019 at 4:47 pm

    Hello Linda, I just came across your recipe and it looks fantastic. I had bought a jar of Tom Yum paste the other day and I wanted to try to make the soup for myself. Are all the ingredients you have listed all of the traditional ingredients in the Thailand tom yum soup? Are mushrooms or bok choy or anything else ever added? I cannot wait to make this tomorrow and eat it all week long.

    Reply
    • Linda says

      May 28, 2019 at 8:37 am

      I believe all the ingredients I used in this recipe are used by the Thais. I am not sure about the mushrooms and bok choy but if you like to add them, I don’t see why not. I think they will work.

      Reply
      • Ryan Durning says

        May 28, 2019 at 9:01 pm

        Thank you so very much for this recipe Linda, I decided to put a little mushroom and bok choy in there. It was so delicious… and so easy to make. I also added baby scallops along with the shrimp and chicken. I’m so happy I made enough for tomorrow night as well. I will totally make that again.

        Reply

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My grace is sufficient for thee…
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Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more →

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