When someone mentions zucchini bread, one would normally think of a non-yeasted quick bread. This is a sweet bread that is cake-like and quite delicious. It is great for brunch, snack, or even afternoon tea. For breakfast or dinner, a yeasted Zucchini Loaf is preferred and zucchinis work just as well here.
Since zucchini is such a mild vegetable, I added some sunflower and pumpkin seeds to provide greater flavor and texture to the bread. I also added a little oat bran in the bread for additional fiber. This is a healthy and tasty loaf, great as an accompaniment to soups or as a sandwich bread.
Enjoy…..and have a wonderful day! 😎