For today’s bento I packed some of the Chinese Savory Pancakes that I made yesterday. I made a little extra so that I have enough for the bentos. These pancakes, brown rice cakes, and inari sushi taste pretty good at room temperature. As there isn’t much in the way of vegetables, I added a lot more fruits. I think that worked out quite well and everything fitted nicely into the two-tier bento box.
The top tier has the pancakes, some chicken breast meat, takuan (pickled daikon) and a little container for the sweet chili sauce. The bottom tier has a slice of pear, red and green grapes, bananas, inari sushi (made with brown rice), brown rice cake, and soy sauce.