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Home / Courses / Breakfast & Brunch / Banana Bread French Toast

Banana Bread French Toast

By: 👩‍🦳 Linda · Published: 🖨 January 30, 2010 · Updated: 💻November 24, 2018 · 🗨 3 Comments

Recipe ▼

Make this Banana Bread French Toast for a weekend breakfast treat or dessert. It is so fragrant and delicious. You will not be disappointed!

Make this Banana Bread French Toast for a weekend breakfast treat or dessert. It is so fragrant and delicious. You will not be disappointed! | RotiNRice.com

This Banana Bread French Toast is one special treat for a weekend breakfast or dessert. It is a must try if you happen to have left over banana bread. If not, make some using my Banana Nut Chocolate Chip Bread. Save it and pretend it is a leftover. Then make this scrumptious Banana Bread French Toast. It is a winner and you will not be disappointed!

An Adapted Recipe

I found the recipe from The King Arthur Flour Baker’s Companion – The All Purpose Baking Cookbook. The recipe calls for eggnog which I am not a fan of and so I substituted it with half-and-half (half milk and half cream). Instead of sweetened shredded coconut, I used unsweetened coconut as the banana bread itself was already quite sweet. Here is my adaption of the recipe.

Make this Banana Bread French Toast for a weekend breakfast treat or dessert. It is so fragrant and delicious. You will not be disappointed! | RotiNRice.com

Similar Tools Used in Making This Banana Bread French Toast

This post contains affiliate links. Please read my disclosure policy here.

• T-fal Thermo-Spot Heat Indicator Anti-Warp Base Glass Lid Cookware, 12-Inch, Gray
• French Whip 8-inch

Make this Banana Bread French Toast for a weekend breakfast treat or dessert. It is so fragrant and delicious. You will not be disappointed! | RotiNRice.com

Banana Bread French Toast

Make this Banana Bread French Toast for a weekend breakfast treat or dessert. It is so fragrant and delicious. You will not be disappointed!
Author : Linda Ooi
Course : Breakfast
Cuisine : American
Print Recipe Pin Recipe Rate this Recipe
Prep Time 10 minutes mins
Cook Time 6 minutes mins
Total Time 16 minutes mins
Servings : 8
Calories : 394kcal

Ingredients
  

  • 2 large eggs
  • ½ cup half-and-half or milk (120ml)
  • ¼ tsp ground nutmeg
  • 4 oz unsweetened dried grated coconut (110g)
  • 2 tbsp butter
  • 8 slices banana bread
  • Maple syrup (optional)

Instructions
 

  • In a bowl, whisk together eggs, half-and-half, and nutmeg until smooth. Pour mixture into a shallow pan.
  • Place slices of banana bread into the egg mixture. Allow the bread to soak up egg mixture for 30 seconds. Turn and do the same for the other side.
  • Place grated coconut on a plate. Remove soaked bread from pan, place onto dessicated coconut. Turn and coat the other side.
  • Heat butter in a large non-stick pan on medium heat. Transfer bread to pan and cook for about 2 to 3 minutes on each side.
  • Serve immediately with maple syrup, if desired.

Nutrition

Calories: 394kcal
Tried this recipe?Mention @RotiNRice or tag #RotiNRice

Make this Banana Bread French Toast for a weekend breakfast treat or dessert. It is so fragrant and delicious. You will not be disappointed! | RotiNRice.com

Make this Banana Bread French Toast for a weekend breakfast treat or dessert. It is so fragrant and delicious. You will not be disappointed! | RotiNRice.com

NOTE: This post was updated on December 27th, 2012 with new pictures. No changes were made to the write-up or recipe.

Enjoy…..and have a wonderful day! 😎


Categories: 🗂 Breakfast & Brunch, Egg & Tofu, Western Tags: 📋 bananas, chocolate, coconut

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Comments

  1. Angie's Recipes says

    January 31, 2010 at 1:37 pm

    wow how creative! I bet they taste super delicious!

    Reply
  2. Biren says

    February 1, 2010 at 2:00 pm

    Angie's Recipes – Thanks Angie. They are pretty delicious. Goes great with a cup of tea.

    Reply
  3. Tom says

    December 30, 2012 at 9:58 am

    What a great idea! I make my “soon to be world famous” banana bread whenever the kids are coming home. They usually take 2-3 loaves back to their homes/apartments and I’m stuck with 1/2+ loaf or so. I’ll try this recipe this morning, sans coconut. I’m the only one in the family that likes coconut.

    Thanks for contributing.

    Tom

    Reply

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My grace is sufficient for thee…
2 Corinthians 12:9

Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more →

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