Banana Bread French Toast

Make this Banana Bread French Toast for a weekend breakfast treat or dessert. It is so fragrant and delicious. You will not be disappointed!

This Banana Bread French Toast is one special treat for a weekend breakfast or dessert. It is a must try if you happen to have left over banana bread. If not, make some using my Banana Nut Chocolate Chip Bread. Save it and pretend it is a leftover. Then make this scrumptious Banana Bread French Toast. It is a winner and you will not be disappointed!

An Adapted Recipe

I found the recipe from The King Arthur Flour Baker’s Companion – The All Purpose Baking Cookbook. The recipe calls for eggnog which I am not a fan of and so I substituted it with half-and-half (half milk and half cream). Instead of sweetened shredded coconut, I used unsweetened coconut as the banana bread itself was already quite sweet. Here is my adaption of the recipe.

Similar Tools Used in Making This Banana Bread French Toast

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• T-fal Thermo-Spot Heat Indicator Anti-Warp Base Glass Lid Cookware, 12-Inch, Gray
• French Whip 8-inch

Banana Bread French Toast

Make this Banana Bread French Toast for a weekend breakfast treat or dessert. It is so fragrant and delicious. You will not be disappointed!

Author : Linda Ooi

Course : Breakfast

Cuisine : American

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Prep Time 10 mins

Cook Time 6 mins

Total Time 16 mins

Servings : 8

Calories : 394kcal

Ingredients

  

1x2x3x

• 2 large eggs
• ½ cup half-and-half or milk (120ml)
• ¼ tsp ground nutmeg
• 4 oz unsweetened dried grated coconut (110g)
• 2 tbsp butter
• 8 slices banana bread
• Maple syrup (optional)

Instructions

 

• In a bowl, whisk together eggs, half-and-half, and nutmeg until smooth. Pour mixture into a shallow pan.
• Place slices of banana bread into the egg mixture. Allow the bread to soak up egg mixture for 30 seconds. Turn and do the same for the other side.
• Place grated coconut on a plate. Remove soaked bread from pan, place onto dessicated coconut. Turn and coat the other side.
• Heat butter in a large non-stick pan on medium heat. Transfer bread to pan and cook for about 2 to 3 minutes on each side.
  
• Serve immediately with maple syrup, if desired.

Nutrition

Calories: 394kcal

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NOTE: This post was updated on December 27th, 2012 with new pictures. No changes were made to the write-up or recipe.

Enjoy…..and have a wonderful day! 😎