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Home / Cuisine / Fusion / Pancake and Rice Cake Bento

Pancake and Rice Cake Bento

By: 👩‍🦳 Linda · Published: 🖨 January 29, 2010 · Updated: 💻October 10, 2015 · 🗨 3 Comments

For today’s bento I packed some of the Chinese Savory Pancakes that I made yesterday. I made a little extra so that I have enough for the bentos. These pancakes, brown rice cakes, and inari sushi taste pretty good at room temperature. As there isn’t much in the way of vegetables, I added a lot more fruits. I think that worked out quite well and everything fitted nicely into the two-tier bento box.


The top tier has the pancakes, some chicken breast meat, takuan (pickled daikon) and a little container for the sweet chili sauce. The bottom tier has a slice of pear, red and green grapes, bananas, inari sushi (made with brown rice), brown rice cake, and soy sauce.

Genmaicha (green tea with roasted brown rice) to complete the meal. Ro-Ri San gets a genmai tea bag to make his own tea at work. Happy 2

Categories: 🗂 Fusion, Main Dish, Rice & Grain

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Comments

  1. MaryMoh says

    January 30, 2010 at 8:22 am

    Lovely bento boxes. I wish I can have one 😛

    Reply
  2. Angie's Recipes says

    January 30, 2010 at 2:20 pm

    Cool bento boxes and the rice cakes look yummy!

    Reply
  3. Biren says

    January 31, 2010 at 4:34 am

    MaryMoh – Yes, those are really nice bento boxes. They can hold a lot of food. Good for Ro-Ri San.

    Angie's Recipes – I use a mold to make the rice cakes. It can be a fun thing to do.

    Reply

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My grace is sufficient for thee…
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Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more →

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