Strawberry Oatmeal Bars

Please sharePin on PinterestShare on FacebookShare on Google+Tweet about this on TwitterShare on YummlyShare on StumbleUponShare on TumblrShare on RedditEmail this to someone

Strawberry Oatmeal Bars

Strawberries are one of my boys favorite fruits. I buy them often when they are in season. Most of the time, we just eat them on their own and sometimes in a salad like this Spring Greens, Strawberry, and Feta Salad. Occasionally, I do like to bake with them. Please do check out this Strawberry Sour Cream Scones and Strawberry Cupcakes. This time round, I wanted to make something simple but did not want to spend too much time doing it. I stumbled upon this recipe which I adapted to come up with these delightful gluten free Strawberry Oatmeal Bars.

They were an instant success in the family and did not last beyond two days. Although they were gluten free, you really cannot tell that they were. I used a mix of brown rice and tapioca flour as a base for the bars but they can be easily substituted with all-purpose flour on a 1:1 ratio. Tapioca flour is made from the root of the cassava plant and it imparts “chew” to baked goods. I thought the soft and chewy texture of these Strawberry Oatmeal Bars were excellent.

Strawberry Oatmeal Bars

What I appreciate about this recipe is that it is relatively simple and easy. There is no need for any special equipment at all, not even a hand held mixer. If you do not have a pastry blender, just use two forks or butter knives to cut the butter in the flour. The hardest part of the recipe is probably the waiting for the baked goodie to cool completely before cutting as it can be a little soft when warm. The wonderful aroma makes it even more so.

Strawberry Oatmeal Bars

Prep Time: 20 minutes

Cook Time: 50 minutes

Yield: 20 bars

Strawberry Oatmeal Bars


  • 1 lb (450g) strawberries, hulled and sliced in small pieces
  • 1/3 cup (75g) sugar
  • ¼ tsp ground cinnamon
  • 2 tbsp corn starch
  • 1 cup (150g) brown rice flour
  • 1 cup (120g) tapioca flour
  • 1 cup (90g) gluten free quick rolled oats
  • ½ cup (90g) brown sugar
  • 1 tsp baking powder
  • 1½ sticks (¾ cup/170g) salted butter


Grease a 9-in x 13-in (23cm x 33cm) baking pan. Preheat oven to 350°F (180°C).

Combine strawberries, sugar, cinnamon, and corn starch in a large bowl. Mix well and set aside.

In another bowl, combine brown rice flour, tapioca flour, quick rolled oats, brown sugar, and baking powder. Cut in butter with a pastry blender or two butter knives until it resembles coarse breadcrumbs.

Press half the mixture into the prepared pan. Top evenly with strawberry mixture.

Sprinkle the remaining half of flour mixture on the top and press down with the back of a spoon.

Bake until light brown, about 50 minutes. Allow it to cool completely before cutting into squares.

Strawberry Oatmeal Bars

These Strawberry Oatmeal Bars are fabulous eaten with a scoop of ice cream or a cup of tea. I hope you will give it a try.

Strawberry Oatmeal Bars

Enjoy…..and have a wonderful day! 8-)


Please sharePin on PinterestShare on FacebookShare on Google+Tweet about this on TwitterShare on YummlyShare on StumbleUponShare on TumblrShare on RedditEmail this to someone

9 Responses

  1. These would be fantastic for my breakfast with a large glass chilled soya milk!

  2. Oh my Biren, those look so amazing. I love strawberries as well and we’re just finishing up with the season here. I could definitely go out and pick another bucket just so I can make this dessert.

    • Biren says:

      Thanks Christiane! There are lots more strawberries at the store and I’ll definitely be making these again. :)

  3. Ramona says:

    I love strawberry anything. These bars look great. :)

    PS.. I tried to comment on your spaghetti and kale recipe, but it kept kicking me out saying the recipe did not exist. I saw it… it does. :) Hope it’s just a glitch.

    Anyway, the kale and pasta recipe sound perfect. Love the mix with the sausage. :)

    • Biren says:

      Thanks Ramona! I am sorry my blog was misbehaving for you. I am just as baffled as to why it would do that. Hopefully it has now calmed down. Thanks for letting me know.

  4. What a wonderful recipe. Love it. Thanks for sharing.

  1. February 4, 2014

    […] and boys’ favorite. The strawberries were so sweet and juicy. I used a punnet for these Strawberry Oatmeal Bars and quickly made a sauce with yet another punnet for today’s Strawberry Swirl Cream Cheese […]

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>