Coleslaw with Carrot Tops – this classic salad is perked up with chopped carrot tops to give it a sweet, earthy, and herbaceous flavor. Very refreshing!
Easy Fried Rice Noodles (Beehoon) with Broccoli and Chicken. Red onion and carrots provide color and additional flavor. Perfect for lunch or the lunchbox.
Beef Plov (Beef Pilaf) is a delicious pilaf layered with beef, carrots, and spices. Originally an Uzbek dish but cooked and enjoyed throughout Central Asia.
This layered Sausage Hash Brown Egg Bake makes a hearty and delicious breakfast for a crowd. Great for the weekend or when you have company.
This mildly spiced creamy Dhal and Eggplant Curry is a great accompaniment to Indian flat breads and rice. Plus it is nutritious and very delicious.
These gluten free Baked Sweet Potato Balls are a simple and tasty treat that is best eaten warm. It is a healthier alternative to the deep fried version.
This easy to make gluten free Kuih Bingka Ubi Kayu (Baked Tapioca Cake) is a Nyonya tea time treat. It is moist, tender, fragrant, and super delicious.
Extra yummy sour cream Twice Baked Potatoes topped with melted cheese, crispy bacon, and green onions. It is the perfect side dish!
This Quinoa Salad with Kabocha and Roasted Garlic makes a light and healthy lunch or a tasty side dish. Meyer lemon gives the dish a nice zing!
Paruppu Vadai (Lentil Patties), a popular South Indian snack prepared with dhal and spices. Deliciously crunchy on the outside and soft on the inside.
Only a few simple ingredients used in these gluten free Sweet Potato Balls deep fried to golden perfection. They make a tasty tea time or snack time treat.
Yam Nian Gao Fritters – a Chinese New Year crispy treat of new year cake sandwiched between slices of taro (a.k.a yam) and sweet potatoes dipped in batter.
Crispy golden Oven Fried Fish coated with gluten-free rice krispies and dried unsweetened grated coconut served along side Baked French Fries.
Easy and convenient No-Boil Gluten-Free and Egg-Free Lasagna layered with a flavorful meat sauce, ricotta, feta, and cheddar cheeses.
Stir Fried Salmon Quinoa, a deliciously nutty fried “rice” made with quinoa instead of rice and leftover grilled salmon, carrots, chives, and corn.
These tasty gluten free Quinoa Chives Fish Cakes are made with cod and garlicky Chinese chives. They are wonderful as an appetizer, snack, or light meal.
These simple yet delightful Strawberry Oatmeal Bars are soft and chewy with a fresh strawberry filling. You cannot even tell they are gluten free.
Super easy and tasty No-Bake Persimmon Walnut Energy Bites, the perfect summer time treat. No cooking or processing needed. Just mix and roll into balls.
These Gluten Free Baked Chicken Tenders have a crunchy rice krispies and parmesan crust. They are delicious served with a Spicy Nectarine Yogurt Dip.
Tasty and fragrant Spiced Quinoa Corn Patties flavored with garam masala. Great as an appetizer, snack or side dish. Also works beautifully in the lunchbox.
These No-Bake Apricot Melon Energy Bites are so tasty yet so easy to put together. They are perfect for breakfast, snack, or even dessert.