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Home / Holiday / Christmas / Baked Ham with Asian Barbecue Glaze

Baked Ham with Asian Barbecue Glaze

By: 👩‍🦳 Linda · Published: 🖨 February 1, 2016 · Updated: 💻April 11, 2020 · 🗨 Leave a Comment

Recipe ▼

Baked Ham with Asian Barbecue Glaze made of hoisin sauce and dried clementine peel. Beautifully caramelized and perfect for any occasion.

Baked Ham with Asian Barbecue Glaze made of hoisin sauce and dried clementine peel. Beautifully caramelized and perfect for any occasion. | RotiNRice.com #bakedham #hamrecipes #christmasrecipes

Remember I told you I bought two spiral cut hams for Christmas 2015? Well, this Baked Ham with Asian Barbecue Glaze is the other one I prepared a little later during the holiday period. Since ham is a favorite for Easter, I decided to to post this recipe so that you have choices when that holiday rolls around.

Asian Barbecue Glazed Ham

The inspiration for the glaze used in this recipe comes from the ever popular Char Siu (Chinese Barbecue Pork. However, I used whole cloves and dried clementine peel in place of five-spice powder just to give it its own unique flavor. I think it turned out quite well and I am happy with the glaze. 🙂

Beautifully glazed Baked Ham

Products Used in Making This Baked Ham with Asian Barbecue Glaze

This post contains affiliate links. Please read my disclosure policy here.

Wilton Recipe Right 9×13 Oblong Pan with Cover
Norpro Silicone Basting Brush, Blue

Baked Ham with Asian Barbecue Glaze made of hoisin sauce and dried clementine peel. Beautifully caramelized and perfect for any occasion. | RotiNRice.com #bakedham #hamrecipes #christmasrecipes

Baked Ham with Asian Barbecue Glaze

Baked Ham with Asian Barbecue Glaze Ham made of hoisin sauce and dried clementine peel. Beautifully caramelized and perfect for any occasion.
Author : Linda Ooi
Course : Main Dish
Cuisine : Fusion
Print Recipe Pin Recipe Rate this Recipe
Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Servings : 12
Calories : 508kcal

Ingredients
  

  • 1 bone-in fully cooked spiral cut ham (about 10 lbs/4.5 kg)
  • ½ cup hoisin sauce
  • ½ cup plum sauce
  • ¼ cup brown sugar (45g)
  • 6 cloves
  • 4 to 5 pieces dried clementine peel (Mandarin orange peel)
  • ½ cup water (120)

Instructions
 

  • Remove ham from packaging. Rinse with cold water and soak in the clean sink or tub for 1 hour. Remove and pat dry with paper towels. Place on a metal rack in a deep baking dish with fat side up.
  • Combine hoisin sauce, plum sauce, brown sugar, cloves, clementine peel, and ½ cup (120ml) water in a small saucepan. Bring to a boil. Reduce heat to medium low and simmer for about 10 to 15 minutes or until glaze is reduced by half. It should be thick and syrupy.
    Baked Ham with Asian Barbecue Glaze-6
  • Brush half of the glaze onto the ham and into the folds of the cut slices. Reserve the other half of the glaze for later.
  • Place ham in a preheated 325°F (165°C) oven and bake for 1¼ hours.
    Baked Ham with Asian Barbecue Glaze-7
  • Carefully remove the ham from the oven. Increase oven temperature to 375˚F (190˚C).
  • Brush the remaining glaze onto the ham.
    Baked Ham with Asian Barbecue Glaze-8
  • Return ham to the oven and continue to bake for another 30 minutes or until internal temperature of ham reaches 160°F (71°C).
  • Allow ham to rest for 15 minutes before serving.

Notes

If desired, strain pan drippings into saucepan containing remaining glaze. Bring to a boil, reduce heat, and allow it to simmer until thick and syrupy. Serve with ham.

Nutrition

Calories: 508kcal
Tried this recipe?Mention @RotiNRice or tag #RotiNRice

Asian Inspired Ham

I hope you will give this tasty Asian inspired ham a try. It will be great for the upcoming Chinese New Year celebrations starting this weekend.

Baked Ham served with more glaze.

Other Spiral Cut Baked Ham Recipes

Here are the other two spiral cut baked hams I have shared so far on this blog for your easy reference.

Simply click on the image to get to the recipe.

This moist and tasty Baked Ham with Marmalade Almond Crust is a must-try. Makes an impressive main dish and is perfect for Sunday supper or the holidays! | RotiNRice.com Beautifully caramelized Baked Ham with Pineapple Brown Sugar Glaze for the holidays or Sunday supper. Feeds a crowd and takes only minutes of hands on prep time. | RotiNRice.com

Slow Cooker Ham Recipes

And these are the two set it and forget it slow cooker ones.

Moist, tender, and fuss free Slow Cooker Pineapple Cranberry Ham. Perfect for the holidays or any time of the year. | RotiNRice.com Sliced Slow Cooker Ham ready to be served.

Enjoy…..and have a wonderful day! 😎

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1.0K shares

Categories: 🗂 Christmas, Easter, Fusion, Main Dish, Pork, Thanksgiving

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My grace is sufficient for thee…
2 Corinthians 12:9

Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more →

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