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Home / Cuisine / Asian / Baked Honey Sesame Chicken

Baked Honey Sesame Chicken

By: 👩‍🦳 Linda · Published: 🖨 October 21, 2013 · Updated: 💻July 23, 2017 · 🗨 3 Comments

Recipe ▼

Quick and easy Baked Honey Sesame Chicken using only 5 ingredients. Delicious served with rice. Perfect for weeknights or lazy weekends!

Baked Honey Sesame Chicken using only 5 ingredients and one pan. Fuss free and just as delicious! | RotiNRice.com

Baked Honey Sesame Chicken is one of those dishes that is well received by most kids and adults. I used to make it quite often before my blogging days when dishes were often repeated. These days new dishes appear on the table frequently unless there is a request for a repeat. On the other hand, new dishes may be repeated two or three times in succession when a recipe is being tested. Family members of a food blogger are indeed “long-suffering” and I cannot thank my hubby and sons enough for their patience and for allowing me to use them as taste testers.

Last week Ro-Jiro mentioned that he missed Baked Honey Sesame Chicken and requested that I make it for him. How could I refuse? This is such a simple recipe that uses only 5 ingredients, all of which I have in the freezer and pantry. Since I had a nice big pack of skinless boneless chicken thighs, I decided to use them instead of running to the store for bone-in chicken thighs. Baking time was reduced as they cook much faster but they are just as moist and delicious.

Baked Honey Sesame Chicken using only 5 ingredients and one pan. Fuss free and just as delicious! | RotiNRice.com

The pan juices may be used as is or transferred to a small saucepan and heated until thicken if you have the time. Either way works. The boys like it as is to flavor and moisten their rice.

Baked Honey Sesame Chicken using only 5 ingredients and one pan. Fuss free and just as delicious! | RotiNRice.com

Baked Honey Sesame Chicken

Quick and easy Baked Honey Sesame Chicken using only 5 ingredients. Delicious served with rice. Perfect for weeknights or lazy weekends!
Author : Linda Ooi
Course : Main Dish
Cuisine : Chinese
Print Recipe Pin Recipe Rate this Recipe
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Servings : 6
Calories : 292kcal

Ingredients
  

  • 2½ lbs boneless skinless chicken thighs (1.1 kg)
  • 1 tsp salt
  • ½ ground pepper
  • 1/3 cup honey (100g)
  • 2 tbsp sesame seeds

Instructions
 

  • Combine chicken, salt, pepper, and honey in a large bowl. Mix well, cover with plastic and leave in the refrigerator to marinade for at least 1 hour.
  • Coat a large baking pan with a thin layer of vegetable oil. Place marinated chicken in the pan. Sprinkle 1 tablespoon sesame seeds evenly over chicken. Flip chicken pieces over and sprinkle remaining tablespoon of sesame seeds over the chicken.
  • Bake in a 375°F (190°C) oven for 45 minutes, basting chicken twice at 15 minutes interval.
  • Remove and drizzle some pan juices over chicken if desired.
  • Serve immediately.

Nutrition

Calories: 292kcal
Tried this recipe?Mention @RotiNRice or tag #RotiNRice

Baked Honey Sesame Chicken using only 5 ingredients and one pan. Fuss free and just as delicious! | RotiNRice.com

Baked Honey Sesame Chicken using only 5 ingredients and one pan. Fuss free and just as delicious! | RotiNRice.com

Enjoy…..and have a wonderful day! 😎

Biren

1.6K shares

Categories: 🗂 Asian, Dorm Cooking, Main Dish, Poultry Tags: 📋 Chinese

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Comments

  1. Christiane ~ Taking On Magazines says

    October 21, 2013 at 12:17 pm

    Hubby and Dudette would be in hearty agreement They have to ask me to repeat a dish, sometimes more than once. I think I will add this to the mix for them though. It looks delicious.

    Reply
  2. Jeannie Tay says

    October 21, 2013 at 7:29 pm

    Hi Biren, This is one of my favorite chicken although I usually fry it. Baking sounds like a much healthier version, I should try this soon!

    Reply
  3. Ramona says

    October 24, 2013 at 7:55 am

    This is a simply delicious dish!!

    Reply

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My grace is sufficient for thee…
2 Corinthians 12:9

Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more →

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