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Chinese
Yong Tau Foo (Stuffed Tofu and Vegetables)
Sliced Pork Bak Kwa
Shanghai Style Pancakes and Peanut Cream
Fried Popiah (Spring Rolls)
Muah Chee (Fujianese Mochi)
Jian Dui (Sesame Seed Balls)
Sticky Hoisin Honey Chicken
Black Pepper Chicken Stir Fry
Roasted Eggplant with Garlic Soy Dressing
Zucchini and Egg Fried Rice
Kumquat Chicken with Kumquat Hoisin Sauce
Pickled Ginger
Yam Ring with Kung Pao Chicken
28 Chinese New Year Recipes
Four Seasons Platter
Chap Chai (Stir Fry Mixed Vegetables)
Special Tri-Filling Spring Rolls
Siu Mai (Shumai) – A Dim Sum Favorite
Pan Fried Crispy Pork Belly
Brown Sauce Pork Chops – a Family Favorite
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