These delicious Savory Egg Muffins are great for breakfast or mid morning snack. They will keep you energized and satisfied through the morning.
Use your leftover cranberry sauce to make these soft, tender Cranberry Sauce Skillet Scones. They are delicious served with whipped cream and a cup of tea.
Extra tender Blueberry Scones made with cake flour or soft winter wheat. Delicious served with lemon curd and freshly whipped cream.
Pumpkin Muffins with Cinnamon Chips and Walnuts, perfect for breakfast or snack time. Recipe includes gluten free and traditional versions.
These soft and buttery Strawberry Sour Cream Scones are perfect for afternoon tea. The sour cream gives the scones a slight tang and a cake-like texture.
The last batch of muffins I made, Orange Blueberry Streusel Muffins, were not gluten free and so not everyone in the family was able to enjoy them. I promised that I will make a batch of gluten free ones and what better time than Monday when there was no school and we were stuck at…
These Orange Blueberry Streusel Muffins are perfect for breakfast or snack time. Freshly squeezed orange juice lends a citrusy flavor and sour cream makes them moist and tender.
Usher in fall/autumn with these delightfully spiced Pumpkin Cranberry Scones. They are also delicious served with butter, jam, and whipped cream.
I had heard about agave nectar for some time but did not use it until recently. Out of curiosity I purchased a bottle from my local health food store and used it in the Crystallized Ginger Soy Smoothie that I made. It worked very well with the smoothie as it did not have a strong…