These delicious Savory Egg Muffins are great for breakfast or mid morning snack. They will keep you energized and satisfied through the morning.
Cranberry Sauce Skillet Scones
Use your leftover cranberry sauce to make these soft, tender Cranberry Sauce Skillet Scones. They are delicious served with whipped cream and a cup of tea.
Blueberry Scones
Extra tender Blueberry Scones made with cake flour or soft winter wheat. Delicious served with lemon curd and freshly whipped cream.
Pumpkin Muffins with Cinnamon Chips and Walnuts
Pumpkin Muffins with Cinnamon Chips and Walnuts, perfect for breakfast or snack time. Recipe includes gluten free and traditional versions.
Strawberry Sour Cream Scones
Soft, buttery, eggless Strawberry Sour Cream Scones with an almost cake-like texture. Delicious eaten warm with butter and a cup of tea.
Gluten-Free Banana Blueberry Muffins
The last batch of muffins I made, Orange Blueberry Streusel Muffins, were not gluten free and so not everyone in the family was able to enjoy them. I promised that I will make a batch of gluten free ones and what better time than Monday when there was no school and we were stuck at…
Orange Blueberry Streusel Muffins and Giveaway Winner
These Orange Blueberry Streusel Muffins are perfect for breakfast or snack time. Freshly squeezed orange juice lends a citrusy flavor and sour cream makes them moist and tender.
Pumpkin Cranberry Scones
Scones have a bread like texture and closely resemble the American biscuit. This is not to be confused with the Commonwealth biscuit which is called cookies here in the United States. Scones do have a slightly heavier texture than the biscuit. The American scones are larger, sweeter, and are sometimes shaped in a rectangle or…
Healthy Berry Muffins
I had heard about agave nectar for some time but did not use it until recently. Out of curiosity I purchased a bottle from my local health food store and used it in the Crystallized Ginger Soy Smoothie that I made. It worked very well with the smoothie as it did not have a strong…