• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
    • About Me
    • Mission and Values
  • Privacy Policy
    • Disclaimer
    • Copyright
  • Contact
  • Roti n Rice
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
Roti n Rice

Roti n Rice

Food to gladden the heart

  • Video Recipes
  • Web Stories
  • Recipe Index
    • Cuisine
      • Asian
      • Southeast Asian
      • Western
      • Fusion
      • Mediterranean
      • Other Cuisines
    • Holiday
      • Chinese New Year
      • Valentine’s Day
      • St Patrick’s Day
      • Easter
      • Thanksgiving
      • Christmas
    • Main Ingredient
      • Beef
      • Poultry
      • Pork
      • Seafood
      • Other Meats
      • Rehash
      • Beans & Lentils
      • Rice & Grain
      • Noodles
      • Egg & Tofu
      • Fruit
      • Vegetables
  • Tutorials
  • Lifestyle
    • Travel
    • Reviews
    • Roundups
    • Others
  • Work With Us
Home / Courses / Breakfast & Brunch / Pumpkin Muffins with Cinnamon Chips and Walnuts

Pumpkin Muffins with Cinnamon Chips and Walnuts

By: 👩‍🦳 Linda · Published: 🖨 November 7, 2011 · Updated: 💻November 30, 2017 · 🗨 40 Comments

Recipe ▼

Pumpkin Muffins with Cinnamon Chips and Walnuts, perfect for breakfast or snack time. Recipe includes gluten free and traditional versions.

Pumpkin Muffins with Cinnamon Chips and Walnuts, perfect for breakfast or snack time. Recipe includes gluten free and traditional versions. | RotiNRice.com

I hope everyone had a good weekend. It was nice and quiet for us. We had the opportunity to sleep in an extra hour on Sunday as Daylight Saving time ended and we moved the clocks back before going to bed. With the days growing shorter and colder, I had changed all the bed covers to flannel and piled on the feather comforters. It was warm and cozy for sleeping in.

Pumpkin Muffins for Breakfast

But one cannot snuggle in bed for long with an empty stomach. Few things are better than waking up to some delectable spiced Pumpkin Muffins with Cinnamon Chips and Walnuts for breakfast. These are perfect with a cup of hot chocolate, tea or coffee!

Pumpkin Muffins with Cinnamon Chips and Walnuts, perfect for breakfast or snack time. Recipe includes gluten free and traditional versions. | RotiNRice.com

Cinnamon Chips

I have seen these Cinnamon Chips at the grocery store and was curious yet hesitant about getting them. My curiosity got the better of me when they appeared in the Pumpkin Muffins made by Cathy of Wives with Knives. Her muffins looked so warm and inviting! As soon as I saw them, I knew instantly that I had to make some real soon. Many thanks Cathy for the inspiration! Perhaps you can make some of these gluten-free ones for your granddaughter. 🙂

These chips are definitely cinnamony but not overly so. They worked really well in these Pumpkin Muffins and I am sure they will be wonderful in quick breads and cookies too. I think they are seasonal as I have not seen them before. Hopefully there will be sufficient for everyone to try them before the season is out.

Pumpkin Muffins with Cinnamon Chips and Walnuts, perfect for breakfast or snack time. Recipe includes gluten free and traditional versions. | RotiNRice.com

Making these Pumpkin Muffins Gluten Free

I changed things up a little and made these muffins gluten-free using a combination of oat flour, tapioca flour, and corn starch. Yes, oat flour is gluten-free but it is best to use Bob’s Red Mill Gluten Free Oat Flour to be absolutely sure that it is not processed in facilities that handle gluten containing grains.

These muffins turned out really well and seem to puff up a little more than my Gluten-Free Banana Blueberry Muffins. I am not sure if using milk gives better results with gluten-free flour or simply because there was just a little more batter with the addition of the pumpkin puree. I used milk in this recipe as I did not have any buttermilk on hand.

The recipe below includes both gluten free and traditional versions.

Tools Used in Making These Pumpkin Muffins

This post contains affiliate links. Please read my disclosure policy here.

• Wilton Nonstick 12-Cup Regular Muffin Pan
• Wilton Bear Silicone Fun Cups
• Best Manufacturers Light Design French Whisk 8-inch
• Hershey’s Cinnamon Baking Chips – 10 oz – 2 pk

Pumpkin Muffins with Cinnamon Chips and Walnuts, perfect for breakfast or snack time. Recipe includes gluten free and traditional versions. | RotiNRice.com

Pumpkin Muffins with Cinnamon Chips and Walnuts

Pumpkin Muffins with Cinnamon Chips and Walnuts, perfect for breakfast or snack time. Recipe includes gluten free and traditional versions.
Author : Linda Ooi
Course : Breakfast
Cuisine : American
Print Recipe Pin Recipe Rate this Recipe
Prep Time 10 mins
Cook Time 23 mins
Total Time 33 mins
Servings : 12
Calories : 214kcal

Ingredients
  

Dry Ingredients (Gluten free)

  • ¾ cup oat flour (105g)
  • ½ cup tapioca flour (60g)
  • ½ cup corn starch (65g)
  • 1 tsp baking soda
  • ½ tsp guar gum
  • ½ tsp salt
  • ½ tsp ground cinnamon
  • ¼ tsp ground ginger
  • ¼ tsp ground nutmeg
  • ¼ tsp ground allspice

Dry Ingredients (Traditional)

  • 1¾ cup all-purpose flour (263g)
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ tsp ground cinnamon
  • ¼ tsp ground ginger
  • ¼ tsp ground nutmeg
  • ¼ tsp ground allspice

Wet Ingredients

  • 1 egg
  • ¼ cup vegetable oil (60ml)
  • ¼ cup sugar (55g)
  • ¼ cup milk (60ml)
  • ½ tsp vanilla
  • 1 cup pumpkin puree (250g)

Mixed-Ins

  • ¾ cup cinnamon chips (170g)
  • ½ cup walnuts (chopped) (65g)

Instructions
 

  • Preheat oven to 350&#176F. Line a 12 standard size muffin pan with muffin liners. Combine all dry ingredients in a medium-sized bowl.
  • In a large bowl, add all wet ingredients. Using a hand whisk, whisk till combined. Add dry ingredients to wet ingredients. Fold in cinnamon chips and walnuts.
  • Divide batter evenly into lined muffin pan about 2/3 full.
  • Bake for 23 to 25 minutes or until a toothpick inserted in the center of muffin comes out clean. Allow muffins to cool in the pan for 5 minutes.
  • Transfer muffins to wire rack to cool completely.

Nutrition

Calories: 214kcal
Tried this recipe?Mention @RotiNRice or tag #RotiNRice

Pumpkin Muffins with Cinnamon Chips and Walnuts, perfect for breakfast or snack time. Recipe includes gluten free and traditional versions. | RotiNRice.com

Pumpkin Muffins with Cinnamon Chips and Walnuts, perfect for breakfast or snack time. Recipe includes gluten free and traditional versions. | RotiNRice.com

Enjoy…..and have a wonderful day! 😎


1.6K shares

Categories: 🗂 Breakfast & Brunch, Gluten Free, Muffins & Scones, Western Tags: 📋 chocolate, pumpkin, walnuts

Roti n Rice's Amazon Page Roti n Rice is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Previous Post: « Sweet Potato Yeast Bread
Next Post: Jeweled Rice Pilaf »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. Nasi Lemak Lover says

    November 7, 2011 at 12:53 am

    Hmm, look so yummy, wish to have some of my tea break now.

    Reply
  2. prathibha says

    November 7, 2011 at 1:16 am

    very delicious muffins…..looks yummmm

    Reply
    • Biren says

      November 8, 2011 at 10:34 am

      Nice to meet you and thank you for visiting! I hope you will visit again soon. 🙂

      Reply
  3. Ann@Anncoo Journal says

    November 7, 2011 at 4:33 am

    Biren, Those muffins are so pretty and cute. I don’t mind to have two of these muffins because they are so healthy 🙂

    Reply
    • Biren says

      November 7, 2011 at 8:14 am

      Thanks Ann! I finally got to use my silicone bear muffin liners. 🙂

      Reply
  4. Blackswan says

    November 7, 2011 at 4:37 am

    Biren, I noticed u like using squash & pumpkin in your cooking. Fantastic, as these aren’t easy ingredients. Kudos to u! Oh, I love those bear-bear muffin cups. Sooooooooo cute!

    Reply
    • Biren says

      November 7, 2011 at 8:16 am

      Fall is my favorite season and I do like all those fall produce like squashes, grapes, and apples. My first time using those silicone bear liners. They are cute!

      Reply
  5. Cathy at Wives with Knives says

    November 7, 2011 at 7:02 am

    Hi Biren – I’m so happy you enjoyed this muffin recipe. It has become one of my family’s favorite morning treats. I will definitely be trying your gluten free version for my granddaughter. Thank you so much for your nice words and link to my blog.

    Reply
    • Biren says

      November 7, 2011 at 8:18 am

      These muffins are just delicious! My boys really enjoyed them and couldn’t tell they are gluten-free. I hope your granddaughter enjoys them too. Thank you so much for the recipe. I think I’ll have to run to the store to get more of those cinnamon chips before they run out. 🙂

      Reply
  6. Belinda @zomppa says

    November 7, 2011 at 7:16 am

    With cinnamon chips? I’ve now got a hankering for these….

    Reply
  7. Kitchen Belleicious says

    November 7, 2011 at 8:23 am

    now why did i not know about cinnamon chips? I have to get some. They are perfect for baked goods. These muffins looks exceptional- so delicious

    Reply
  8. Cheah says

    November 7, 2011 at 10:51 am

    The muffins look so cute in the teddy bear moulds….like a rounded tummy! Oh, yes, noticed your pretty face in your profile picture.

    Reply
    • Biren says

      November 8, 2011 at 10:35 am

      Yes, those muffins in the bear liners do look pretty cute with their rounded tummy. Thank you for your compliment! 🙂

      Reply
  9. Angie's Recipes says

    November 7, 2011 at 11:02 am

    Cinnamon chips? Never had them…those muffins look terrific!

    Reply
  10. Mari @ Mari's Cakes says

    November 7, 2011 at 11:27 am

    Delicious combination. I love the bear cupcake holder 🙂

    Reply
  11. Lyn says

    November 7, 2011 at 11:42 am

    These muffins look so delicious and I love your cutie bear muffin cups!
    I’m gonna keep a look-out for those cinnamon chips now! 😉

    Reply
  12. Roxana GreenGirl says

    November 7, 2011 at 3:24 pm

    my daughter would go crazy over the bear holders. They are so cute!!

    Reply
  13. Juliana says

    November 7, 2011 at 5:08 pm

    Oh Biren, these muffins look awesome, and I like the idea of cinnamon chips. Beautifully done.
    Hope you have a nice week ahead, and thanks for this yummie recipe 🙂

    Reply
  14. The Café Sucré Farine says

    November 7, 2011 at 6:25 pm

    These look fantastic! I hadn’t heard of the cinnamon chips but I will definitely try them! Thanks for the tip

    Reply
    • Biren says

      November 8, 2011 at 10:32 am

      Hi and many thanks for visiting! I hope you will visit again soon. 🙂

      Reply
  15. Tina (PinayInTexas) says

    November 7, 2011 at 10:45 pm

    Would love those muffins anytime of the day! Sounds so tasty!
    Btw, your silicone bear muffin liners are so cute. 🙂

    Reply
  16. Nami | Just One Cookbook says

    November 7, 2011 at 11:59 pm

    I’ve never seen or heard of cinnamon chips before. How interesting and I can imagine pumpkin muffins will get even better with more option! The bear muffin cups are so cute! I first thought it wouldn’t fit in the baking pan but they all did! =)

    Reply
  17. Anna says

    November 8, 2011 at 2:05 am

    I am a SAHM too. Cheers! I love the recipes that you post. I am hoping to get hold of this Cinnamon chips that you posted. I am curious on how it will blend with your pumpkin muffin batter. Gonna try this as soon as I can. Thanks for sharing! More power!!!

    Reply
    • Biren says

      November 8, 2011 at 10:37 am

      Hi Anna, so nice of you to visit! 🙂 The cinnamon chips blended well with the batter. They are like spiced cinnamon cake.

      Reply
  18. kitchen flavours says

    November 8, 2011 at 4:17 am

    Your muffins looks wonderful! Have not seen the cinnamon chips over here before! Will keep a look out for these! Have a nice delicious week, Biren!

    Reply
  19. tigerfish says

    November 8, 2011 at 4:07 pm

    The bear molds are super cute!

    Reply
  20. Victoria says

    November 8, 2011 at 8:15 pm

    Cinnamon chips are a new ingredient to me as well! They do sound perfect in these muffins. I will have to check out my local supermarket and see if they carry them 🙂

    Reply
  21. Lucy @ Lucyeats says

    November 9, 2011 at 2:27 am

    Wow, I love pumpkin flavoured things and sounds great with cinnamon chips.

    Also, LOVING that bear cupcake mold!!

    Reply
  22. Karthiyayene says

    November 9, 2011 at 8:04 am

    Mouth- watering muffins…

    Reply
  23. Cynthia says

    November 9, 2011 at 8:36 am

    It is a pleasure to discover your blog and may I saw how much I love your blog’s name? 🙂

    Reply
  24. Alex aka Ma What's For Dinner says

    November 9, 2011 at 11:24 am

    Cinnamon chips?? Oh those look delightful. I’ll have to try these, I adore anything pumpkin!

    Lots of yummy love,
    Alex aka Ma What’s For Dinner
    http://www.mawhats4dinner.com

    Reply
  25. Nutmeg Nanny says

    November 9, 2011 at 7:02 pm

    I have not been able to find cinnamon chips anywhere! I keep looking but sadly no 🙁

    Reply
    • Biren says

      November 9, 2011 at 7:52 pm

      Sorry to hear you had trouble finding the cinnamon chips. Please check out this store locator link http://www.hersheys.com/recipes/product-locator.aspx. Category: Baking Products, Product: Hershey’s Cinnamon Chips 10oz.

      Reply
  26. Reeni says

    November 9, 2011 at 9:07 pm

    The cinnamon chips sound scrumptious here with the pumpkin! Such a nice flavor combo Biren. And I love your teddy bear cupcake tins – so cute!

    Reply
  27. Mina Joshi says

    November 11, 2011 at 10:02 am

    The Muffins look awesome. Lovely cupcake tins too!!

    Reply
  28. elisabeth@foodandthrift says

    November 11, 2011 at 10:09 am

    Wow! I have never heard of or seen cinnamon chips, especially by Hershey’s. Your muffins look magnificent, and the parchment paper wrapping is a genius idea!
    I sure would love one…or two right now with my coffee:DDD

    Reply
  29. singapore shiok says

    November 27, 2011 at 12:15 am

    Oh my goodness! Those teddy bear moulds are just too much! You wouldn’t believe how wide my grin is right now 😀 The paper muffin moulds look so nostalgic – just like the ones I used to eat when I was much younger. These sound incredibly delicious. I better leave your blog, before I pass out from hunger 😛

    Reply
    • Biren says

      November 27, 2011 at 1:30 pm

      This is my first time using those teddy bear molds. Even though my boys are past the age for such stuff, I could not help but get them for my own pleasure. 🙂

      Reply
  30. Ronda Butcher says

    March 17, 2012 at 11:36 pm

    Hello Biren,
    I love your site. I hate to be a pain, but I do have a question. For the recipes that require corn starch, are there any alternatives? My husband can’t have corn and I would love to make these recipes for him.
    Thank you so much,
    Ronda

    Reply
    • Biren says

      March 18, 2012 at 12:27 am

      Hi Ronda! Glad to hear you enjoy the site. Please use potato starch in place of corn starch. Here is the brand I use http://www.ener-g.com/potato-starch-flour.html. It may cause the muffins to be a little more dense and the quantity may have to be adjusted downwards a little. I hope this helps. 🙂

      Reply

Primary Sidebar


My grace is sufficient for thee…
2 Corinthians 12:9

Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more →

  • Facebook
  • Instagram
  • Pinterest
  • YouTube
Roti n Rice

Footer

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

My grace is sufficient for thee…

2 Corinthians 12:9

  • Privacy Policy
  • Disclaimer
  • Copyright

© 2010–2023 · Roti n Rice · All Rights Reserved