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Cuisine
Tangy Turmeric Lemongrass Chicken
Nyonya Acar Fish (Acar Hu)
Pickled Ginger
Yam Ring with Kung Pao Chicken
Sup Kambing (Mutton/Lamb Soup)
Tau Cheow Bak with Tomatillos (Fried Pork with Salted Soy Beans and Tomatillos)
Four Seasons Platter
Boiled Crab Claws
Pan Seared Butterfly Shrimp
Apple Stuffed Sirloin Roast
Green Beans with Bacon
Roast Leg of Lamb with Anchovies and Rosemary
Creamy Turkey Gravy
Creamy Mashed Potatoes
Make Ahead Roast Turkey
Apple Cranberry Pie
Shrimp Dumpling in Clear Soup
Jagerschnitzel with Creamy Mushroom Sauce
Spicy Marmite Salmon
Marmite Beef Stew
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