Chinese New Year

Roast Pork Belly (Siew Yoke)

Fah Sung Thong (Peanut and Sesame Brittle)

Tang Yuan (Glutinous Rice Balls) with Red Bean Paste Filling

Chinese Chicken and Corn Soup

Pandan Coconut Candy

Braised Chicken with Dark Soy Sauce and Mushrooms

Sweet and Sour Pompano Fish

Pomelo Salad

Bak Kwa (Long Yoke Korn) – Dragon Meat for the Year of the Dragon

Hup Toh Soh (Chinese Walnut Biscuits)

Leng Chee Kang (Sweet Lotus Seed Soup)

Chinese Five-Spice Roast Chicken

Poached Pears with White Fungus and Red Dates

Happy New Year and 2nd Blog Anniversary

Chinese Hot Pot – Perfect for Social Gatherings

Six Combination Soup (Lok Mei Soup) – 六味汤 liu wei tang

Hainanese Chicken Rice

Szechuan Pepper Roast Chicken

Lotus Root and Peanut Soup

Chop Suey Soup (Chai Boey)