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Home / Cuisine / Asian / Chicken Donburi

Chicken Donburi

By: 👩‍🦳 Linda · Published: 🖨 January 3, 2010 · Updated: 💻October 10, 2015 · 🗨 Leave a Comment

The weekends are sometimes more busy than the workweek. It’s normally a later start to the day followed by a leisurely breakfast. Then there will be the planned activities and all too soon, it’s time to prepare dinner. I normally try to make it very simple, unless I am really inspired.

This was what I prepared yesterday. Pan-fried chicken breast, egg omelette, and Korean style seaweed sprinkle. Miso soup completed the meal.

Categories: 🗂 Asian, Main Dish, Poultry Tags: 📋 Japanese

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My grace is sufficient for thee…
2 Corinthians 12:9

Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more →

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