One has to be really creative with left-overs, especially after the holidays. I came up with the idea of making roast ham into this Quick and Easy Char Siew (Chinese barbecue pork) some years back. It was really easy and a hit with the family. I made it again for dinner yesterday.
[amd-zlrecipe-recipe:3]
This is great with rice or used as sandwich meat.
Enjoy…..and have a wonderful day! 😎
Haruna '38 says
January 2, 2010 at 3:24 pmOooo…..the pork looks so yummy.
BTW, what does Ro-Ri mean?
Biren says
January 3, 2010 at 2:08 pmRo-Ri is short for Roti n Rice. I will use this as a prefix for recipes posted here.