One has to be really creative with left-overs, especially after the holidays. I came up with the idea of making roast ham into this Quick and Easy Char Siew (Chinese barbecue pork) some years back. It was really easy and a hit with the family. I made it again for dinner yesterday.
Quick and Easy Char Siew (Chinese Barbecue Pork)
Prep time
Cook time
Total time
Ingredients
- 1 lb (450g) roast ham, sliced
- 2 tbsp hoisin sauce
- 1 tbsp honey
- 1 tbsp brown sugar
- 1 tsp sesame oil
- ½ tsp five-spice powder
Instructions
- Preheat oven to 350°F (180°C). In a small bowl mix hoisin sauce, honey, brown sugar, sesame oil, and five-spice powder. Brush onto ham slices. Place on a baking tray and roast for 30 minutes.
Nutrition Information
Serving size: 6 servings
This is great with rice or used as sandwich meat.
Enjoy…..and have a wonderful day! 😎
Oooo…..the pork looks so yummy.
BTW, what does Ro-Ri mean?
Ro-Ri is short for Roti n Rice. I will use this as a prefix for recipes posted here.