This Stove Top Char Siu (Chinese BBQ Pork) is just as sweet, sticky, and delicious.…
One has to be really creative with left-overs, especially after the holidays. I came up with the idea of making roast ham into this Quick and Easy Char Siew (Chinese barbecue pork) some years back. It was really easy and a hit with the family. I made it again for dinner yesterday.
This is great with rice or used as sandwich meat.
Enjoy…..and have a wonderful day! 😎