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Home / Cuisine / Fusion / Ro-Ri’s Quick and Easy Char Siew (Chinese Barbecue Pork)

Ro-Ri’s Quick and Easy Char Siew (Chinese Barbecue Pork)

By: 👩‍🦳 Linda · Published: 🖨 January 2, 2010 · Updated: 💻October 3, 2017 · 🗨 2 Comments

Ro-Ri’s Quick and Easy Char Siew (Chinese Barbecue Pork)

One has to be really creative with left-overs, especially after the holidays. I came up with the idea of making roast ham into this Quick and Easy Char Siew (Chinese barbecue pork) some years back. It was really easy and a hit with the family. I made it again for dinner yesterday.

[amd-zlrecipe-recipe:3]

This is great with rice or used as sandwich meat.

Ro-Ri’s Quick and Easy Char Siew (Chinese Barbecue Pork)

Enjoy…..and have a wonderful day! 😎

Categories: 🗂 Fusion, Main Dish, Pork, Rehash Tags: 📋 Chinese, five-spice

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Comments

  1. Haruna '38 says

    January 2, 2010 at 3:24 pm

    Oooo…..the pork looks so yummy.

    BTW, what does Ro-Ri mean?

    Reply
  2. Biren says

    January 3, 2010 at 2:08 pm

    Ro-Ri is short for Roti n Rice. I will use this as a prefix for recipes posted here.

    Reply

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My grace is sufficient for thee…
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Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more →

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