One has to be really creative with left-overs, especially after the holidays. I came up with the idea of making roast ham into this Quick and Easy Char Siew (Chinese barbecue pork) some years back. It was really easy and a hit with the family. I made it again for dinner yesterday.
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This is great with rice or used as sandwich meat.
Enjoy…..and have a wonderful day! 😎
Oooo…..the pork looks so yummy.
BTW, what does Ro-Ri mean?
Ro-Ri is short for Roti n Rice. I will use this as a prefix for recipes posted here.