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Home / Courses / Pies & Tarts / Mango Egg Tarts

Mango Egg Tarts

By: 👩‍🦳 Linda · Published: 🖨 May 27, 2011 · Updated: 💻October 3, 2017 · 🗨 34 Comments

Recipe ▼

Delicious Mango Egg Tarts with a luscious mango coconut milk custard and easy Graham crackers crust. These mini tarts are perfect for tea time or dessert.

Delicious Mango Egg Tarts with a luscious mango coconut milk custard and easy Graham crackers crust. These mini tarts are perfect for tea time or dessert. | RotiNRice.com

I was thrilled when Jill Colonna, the author of Mad About Macarons invited me to do a guest post for her blog. I was nervous yet excited about the prospect of posting something to complement her impressive collection of confectioneries.

Jill had one request. The recipe should have at least two egg yolks because “macaronivores” use up egg whites and leave the egg yolks all yellow with no where to go.

Delicious Mango Egg Tarts with a luscious mango coconut milk custard and easy Graham crackers crust. These mini tarts are perfect for tea time or dessert. | RotiNRice.com

I spent several days thinking about what I could share with her wide audience. I finally settled on an East meets West kind of recipe. Please do Jill and me the honor of going over to Mad About Macarons to read my Mango Egg Tarts post. Thank you!

Delicious Mango Egg Tarts with a luscious mango coconut milk custard and easy Graham crackers crust. These mini tarts are perfect for tea time or dessert. | RotiNRice.com
5 from 2 votes

Mango Egg Tarts

Delicious Mango Egg Tarts with a luscious mango coconut milk custard and easy Graham crackers crust. These mini tarts are perfect for tea time or dessert.
(Makes 6 tarts)
Author : Linda Ooi
Course : Dessert
Cuisine : Western
Print Recipe Pin Recipe Rate this Recipe
Prep Time 20 minutes mins
Cook Time 25 minutes mins
Total Time 45 minutes mins
Servings : 6
Calories : 444kcal

Ingredients
  

Graham Cracker Crust

  • 1¼ cups finely crushed Graham crackers / Marie biscuits / Digestive biscuits / ginger snaps (140g)
  • 2 tbsp sugar
  • 5 tbsp unsalted butter (melted) (68g)

Mango Custard

  • 1 cup mango puree (240ml)
  • 3/4 cup coconut milk (180ml)
  • 2 egg yolks
  • 2 tbsp sugar
  • 2 tbsp butter (28g)
  • 2 tbsp rice flour

Instructions
 

  • Line a standard size muffin pan with 8 foil liners.

Graham Cracker Crust

  • Stir together crushed Graham crackers, sugar and butter until well combined.
  • Press mixture evenly onto the bottom and sides of lined muffin pan cups. Bake in a 350˚F (180˚C) oven for 8 minutes. In the mean time, work on the custard. When crust is ready, remove and cool on a rack. Leave oven on.
    Mango Egg Tarts-7

Mango Custard

  • In a small bowl, whisk egg yolks lightly. Set aside.
  • Heat butter in a pan and cook flour. Pour in mango puree, coconut milk, and sugar stirring over medium heat until thick and bubbly. Remove from heat. Stir in egg yolks until well combined.

Putting it together

  • Pour warm filling into baked tart shells.
    Mango Egg Tarts-8
  • Bake in a 350˚F (180˚C) oven for 12 minutes. Remove and cool on a wire rack.
  • When it is cool enough to handle, transfer baked tarts to a flat pan. Cover with foil and chill for at least 4 hours in the fridge.

Nutrition

Calories: 444kcal
Tried this recipe?Mention @RotiNRice or tag #RotiNRice

Delicious Mango Egg Tarts with a luscious mango coconut milk custard and easy Graham crackers crust. These mini tarts are perfect for tea time or dessert. | RotiNRice.com

Delicious Mango Egg Tarts with a luscious mango coconut milk custard and easy Graham crackers crust. These mini tarts are perfect for tea time or dessert. | RotiNRice.com

Enjoy…..and have a wonderful day! 😎


1.1K shares

Categories: 🗂 Pies & Tarts, Western Tags: 📋 guest post, mangoes

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Comments

  1. Jill Colonna says

    May 27, 2011 at 9:27 am

    5 stars
    Biren,

    Thank you so much for your wonderfully exotic egg tarts; they are divine, just like all your recipes on Roti n’ Rice. Merci for sharing them with us!

    Reply
    • Biren says

      May 27, 2011 at 2:19 pm

      It’s a pleasure Jill! So sweet of you to invite me. 🙂

      Reply
  2. Faith says

    May 27, 2011 at 10:42 am

    What a pretty teacup, Biren! The tarts sound really delicious — love the flavor of mango! I’m off to check out the recipe!

    Reply
    • Biren says

      May 27, 2011 at 2:21 pm

      I love all things tea. Thank you so much for your support, Faith!

      Reply
  3. Lindsey@Lindselicious says

    May 27, 2011 at 1:21 pm

    Yum, I must head over cause I want to make this!! I love egg tarts and cant wait to try it with the mango flavors. Congrats on the guest post too Biren! Have a great weekend. =)

    Reply
    • Biren says

      May 27, 2011 at 2:23 pm

      Very sweet of you Lyndsey! I hope you will give these a try. Have a lovely weekend!

      Reply
  4. simply.food says

    May 27, 2011 at 1:23 pm

    These look delicious so will surely go and read the full post.

    Reply
    • Biren says

      May 27, 2011 at 2:23 pm

      Thanks simply.food! I appreciate your support. 🙂

      Reply
  5. Erin @ Dinners, Dishes and Desserts says

    May 27, 2011 at 2:29 pm

    Great job with the guest post, looks and sounds wonderful!

    Reply
    • Biren says

      May 27, 2011 at 2:50 pm

      Thanks Erin! So good of you to visit. 🙂

      Reply
  6. Adora's Box says

    May 27, 2011 at 3:47 pm

    5 stars
    Biren, this looks and sounds so delicious. Lots of Asian flavours all in one tart. Excellent!

    Reply
    • Biren says

      May 28, 2011 at 2:54 pm

      Thanks Adora for your kind comments both here and at Mad About Macarons! I hope you have a lovely weekend. 🙂

      Reply
  7. Kate at Diethood says

    May 27, 2011 at 8:14 pm

    Biren, this looks fantastic!! I am heading over to Jill’s asap!

    Reply
    • Biren says

      May 28, 2011 at 9:56 am

      Thanks Kate…you are a sweety!

      Reply
  8. Alisa says

    May 28, 2011 at 6:50 am

    Congratulations on the guest post Biren! I’m so excited to try your recipe.

    Reply
    • Biren says

      May 28, 2011 at 9:56 am

      Thanks Alisa! Please do give the recipe a try and let me know how it worked for you. 🙂

      Reply
  9. Liz says

    May 29, 2011 at 7:38 am

    New follower and fan here, Biren. Popping over from Jill’s blog…and I just love your marvelous mango tarts! What a fabulous way to use up extra yolks…yummy!

    Reply
  10. Liz says

    May 29, 2011 at 7:39 am

    New follower and fan here, Biren. Popping over from Jill’s blog…and I just love your marvelous mango tarts! What a fabulous way to use up extra yolks…these look delish!

    Reply
  11. Spoon and Chopsticks says

    May 29, 2011 at 7:40 am

    Biren, these are beautiful egg tarts. They look so delicious.

    Reply
  12. Nami @ Just One Cookbook says

    May 29, 2011 at 5:29 pm

    Biren, you are genius! An East meets West recipe at Jill’s website. I am going there right now to check out how to make these yummy looking tarts! I love these flaky crusts… YUM! Having a cup of tea sounds like a great idea!

    Reply
  13. Chris's Gourmet Fashion says

    May 29, 2011 at 7:39 pm

    Just stopped by to tell you that you have some awards waiting for you by my fruit salad http://www.gourmetfashion.net/2011/05/spring-fruit-salad-bowl.html

    Reply
  14. Anncoo says

    May 29, 2011 at 9:41 pm

    Hi Biren, this Mango egg tart look so unique and I am sure everyone loves it very much.
    Sorry for the late in coming here as I was sick last week and have not much blog hopping.
    Have a great Monday 🙂

    Reply
  15. Jeannie says

    May 30, 2011 at 4:22 am

    This I must hop over to see, I too have leftover egg yolks waiting to be used!:D The photos are drool worthy!

    Reply
  16. Bakerbynature says

    May 30, 2011 at 7:25 am

    I’ve never seen an egg tart with mango before! Very original and looks like a perfect breakfast.

    Reply
  17. Angie's Recipes says

    May 30, 2011 at 8:13 am

    I have never had a mango egg tart!! Those look divine!

    Reply
  18. Jasmine says

    May 30, 2011 at 10:13 am

    this is so special! (: and it look delicious! (:

    Reply
  19. tigerfish says

    May 31, 2011 at 11:26 pm

    Looks interesting to have mango in the egg tarts. Fusion cuisine? ;p

    Reply
  20. Chris says

    June 8, 2011 at 7:22 am

    Very unique mango egg tarts – must be very good. Eaten egg tarts but not mango egg tarts. Well done.

    Reply
  21. Devan says

    June 14, 2011 at 3:56 am

    Hi,

    Thanks for sharing the recipe. Just a question. There is one part of the recipe which mentioned :

    (Heat butter in a pan and cook flour).

    May i know how long do i have to cook the flour?

    thks and regards

    Reply
    • Biren says

      June 15, 2011 at 2:24 pm

      Hi Devan, thanks for visiting! It takes only about 2 minutes to cook the flour with butter.

      Reply
      • Devan says

        June 23, 2011 at 1:40 am

        Hi ,

        I tried this recipe and is yummy. I did the normal tart as i dont have digestive biscuit with me. However i dont get those nice yellowish colour tart like yours and i think the coconut milk overpower the mango puree. Mine taste more like “kaya custard”. But never mind about that, over all is delicious. Thanks again.

        rgds

        Reply
        • Biren says

          June 23, 2011 at 7:49 am

          Thanks Devan, for taking the time to let me know how it went for you. I am glad you found it delicious. You must have very nice and thick coconut milk where you live (Malaysia?). Over here, I either use carton or canned coconut milk. I prefer the carton but there isn’t much taste to it. There is also thickening agent and so it must be diluted. Perhaps you can use lighter coconut milk or dilute it with water. For the crust, you can use Marie biscuits if you do not have digestive biscuit.

          Reply
          • Devan says

            June 23, 2011 at 10:57 pm

            Hi,

            Yes….i m from Malaysia…and i bought fresly squeeze coconut milk…is real thick!!!! Probably that is the reason why i dont get the nice yellowish tart. May be next time i will try using diluted coconut milk.

            Reply
  22. MaryMoh says

    January 17, 2013 at 4:12 pm

    Wow….these looks so pretty and delicious. I have always enjoyed egg tarts but have not tried mango egg tarts. I love mangoes and dI’m sure they are equally delicious. Hope to try one day. Thanks very much for sharing.

    Reply

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My grace is sufficient for thee…
2 Corinthians 12:9

Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more →

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