• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
    • About Me
    • Mission and Values
  • Privacy Policy
    • Disclaimer
    • Copyright
  • Contact
  • Roti n Rice
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
Roti n Rice

Roti n Rice

Food to gladden the heart

  • Video Recipes
  • Web Stories
  • Recipe Index
    • Cuisine
      • Asian
      • Southeast Asian
      • Western
      • Fusion
      • Mediterranean
      • Other Cuisines
    • Holiday
      • Chinese New Year
      • Valentine’s Day
      • St Patrick’s Day
      • Easter
      • Thanksgiving
      • Christmas
    • Main Ingredient
      • Beef
      • Poultry
      • Pork
      • Seafood
      • Other Meats
      • Rehash
      • Beans & Lentils
      • Rice & Grain
      • Noodles
      • Egg & Tofu
      • Fruit
      • Vegetables
  • Tutorials
  • Lifestyle
    • Travel
    • Reviews
    • Roundups
    • Others
  • Work With Us
  • Pancake and Rice Cake Bento

    For today's bento I packed some of the Chinese Savory Pancakes that I made yesterday.…

  • Oden Bento

    There is a little more variety in today's bento box. As a treat for Ro-Taro…

  • Stuffed Roast Bento

    I saved some of the apple stuffed sirloin roast from yesterday for this morning's bento.…

  • Spam Musubi Bento

    I was a little more "inspired" last evening and so I made some spam musubi…

  • Wonton Bento

    Wontons are a small Chinese dumplings with a thin dough wrapper and a meaty filling.…

Home / Cuisine / Asian / Meatballs and Rice Cake Bento

Meatballs and Rice Cake Bento

By: 👩‍🦳 Linda · Published: 🖨 February 2, 2010 · Updated: 💻October 10, 2015 · 🗨 4 Comments

Meatballs and rice cakes are bento staples. These can be made in large quantities and kept frozen. When needed, they should be heated through and packed into the lunch boxes. I prefer to cut the fruits in the morning so that they remain fresh. It normally takes me around 10 to 15 minutes to pack all three bentos if I have everything planned ahead of time.

The main container holds the rice cake (a mix of white and brown rice), meatballs, and stir-fry baby bok choy with deep fried tofu cakes. The smaller container holds an assortment of fruits.


Lids are placed on the two containers. They are then stacked up neatly and held together with a belt.


[amd-zlrecipe-recipe:297]

Enjoy…..and have a wonderful day! 😎


Categories: 🗂 Asian, Beef, Main Dish, Rice & Grain

Roti n Rice's Amazon Page Roti n Rice is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Previous Post: « Mee Goreng in the Prairie
Next Post: Tofu Fish Balls »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. 5 Star Foodie says

    February 2, 2010 at 4:26 pm

    This sounds absolutely terrific for lunch! I have got to get a bento box!

    Reply
  2. Angie's Recipes says

    February 2, 2010 at 6:20 pm

    This is truly a well-prepared lunch box!

    Reply
  3. Biren says

    February 2, 2010 at 7:56 pm

    5 Star Foodie – Thanks! It is fun to be creative with the lunchbox.

    Angie's Recipe – Many thanks! It's good to know my boys eat well at school.

    Reply
  4. Tasty Eats At Home says

    February 2, 2010 at 7:57 pm

    That is a great-looking bento box!

    Reply

Primary Sidebar


My grace is sufficient for thee…
2 Corinthians 12:9

Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more →

  • Facebook
  • Instagram
  • Pinterest
  • YouTube
Roti n Rice

Footer

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

My grace is sufficient for thee…

2 Corinthians 12:9

  • Privacy Policy
  • Disclaimer
  • Copyright

© 2010–2023 · Roti n Rice · All Rights Reserved