Meatball Noodle Soup

This warm and delicious Meatball Noodle Soup is comfort in a bowl. Very easy to prepare and perfect for cold winter evenings.

Winter may officially start in December and end in March but in Minnesota, the weather starts to turn cold in November and continues right through April. Some have called this place Icebox USA and there are days when it is an apt description. That is why we are big on comfort food and there are few things more comforting and warm than this Meatball Noodle Soup.

Hearty Meatball Noodle Soup

Tender meatballs, hearty kale, smooth, firm, and delicious No Yolks® noodles make this one-pot Meatball Noodle Soup something to look forward to especially after shoveling snow on the driveway. No Yolks® noodles are cholesterol free and always cook up right. It is a brand I trust for all my noodle recipes.

No Yolks® Noodles

The noodles come in a variety of noodle cuts – Broad, Extra Broad, Fine, Kluski and Dumplings. They’re even available in Whole Grain. I can’t wait to give the different varieties a try and I hope you will to.

For this recipe, I used No Yolks® Extra Broad Noodles to soak up the delicious clear broth. I cooked it for half the time before adding it to the soup to finish the cooking. It came out perfect! They were smooth, firm, delicious, comforting, and warm. The soup was really yummy and the family loved it!

5 from 9 votes

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Meatball Noodle Soup

Prep Time

15 mins

Cook Time

25 mins

Total Time

40 mins

 

This warm and delicious Meatball Noodle Soup is comfort in a bowl. Very easy to prepare and perfect for cold winter evenings.

Course: Soup

Cuisine: American, Western

Servings: 6

Calories: 421 kcal

Author: Linda Ooi

Ingredients

• 1 lb frozen meatballs (450g)
• 2 cups No Yolks® Extra Broad Noodles (90g)
• 3 tbsp vegetable oil
• 1 large onion (diced)
• 2 large carrots (cut into coins)
• ½ tsp dried thyme
• 6 cups chicken broth (1.5 liters)
• 1 bunch curly kale (stems removed and cut into strips) (12 oz/340g)
• 2 tsp salt or to taste
• ½ tsp ground pepper

Instructions

1. Heat meatballs in a 350˚F (180˚C) oven for about 20 minutes or according to packaging instructions.
2. Bring a medium size pot of water to a rapid boil. Add noodles and a little salt. Cook uncovered for 6 minutes. Remove with metal strainer and set aside.
   
3. In a dutch oven or heavy-bottomed pot, heat vegetable oil. Saute onion and carrots for 2 minutes. Stir in dried thyme.
4. Pour chicken broth into the pot. Bring it to a boil. 
   
5. Add preheated meatballs, cooked noodles, and kale. 
   
6. When soup comes back up to a boil, season with salt and pepper. Reduce heat and allow soup to simmer for 3 to 5 minutes. 
   
7. Serve on its own or with crusty bread, if desired.

More No Yolks® Noodles Recipes

Do check out my Tuna Noodle Casserole for another recipe using No Yolks® Extra Broad Noodles.

For even more noodle recipe ideas, follow No Yolks® on Facebook, Pinterest, or try one of these family-favorite, comforting noodle recipes and get $1 off 2 bags coupon on their website. No Yolks® noodles are available at grocery stores nationwide at an average cost of $2.09 per bag.

A Chance to Win

I can’t wait to see and hear what delicious, warm, and comforting dishes you will make using No Yolks® noodles. Share your ideas in the comment below for a chance to win a $100 Visa Gift card.

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