• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
    • About Me
    • Mission and Values
    • Awards
  • Privacy Policy
    • Disclaimer
    • Copyright
  • Contact
  • Roti n Rice
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
Roti n Rice

Roti n Rice

Food to gladden the heart

  • Recipe Index
    • Courses
      • Appetizer & Snack
      • Breakfast & Brunch
      • Main Dish
      • Side Dish
      • Soup
      • Salad
      • Dessert
        • Cakes
        • Cookies
        • Ice Cream
        • Muffins & Scones
        • Pies & Tarts
      • Dips & Sauces
      • Pickles
    • Cuisine
      • Asian
      • Southeast Asian
      • Western
      • Fusion
      • Mediterranean
      • Other Cuisines
    • Holiday
      • Chinese New Year
      • Valentine’s Day
      • St Patrick’s Day
      • Easter
      • Thanksgiving
      • Christmas
    • Main Ingredient
      • Beef
      • Poultry
      • Pork
      • Seafood
      • Other Meats
      • Rehash
      • Beans & Lentils
      • Rice & Grain
      • Noodles
      • Egg & Tofu
      • Fruit
      • Vegetables
    • Gluten Free
    • Vegan
  • Cooking Videos
  • Lifestyle
    • Travel
    • Dorm Cooking
    • Giveaways
    • Ingredient Focus
    • Reviews
    • Roundups
    • Others
  • Work With Us
  • This tender and flavorful Dates and Granola Bread with plump dates and coconut almond granola makes a delicious sandwich bread. A must try! | RotiNRice.com #datesbread #granolabread #dates
    Dates and Granola Bread

    This tender and flavorful Dates and Granola Bread with plump dates and coconut almond granola…

  • Cinnamon Raisin Bread

    Nothing beats the aroma of home baked bread. It is simple to make with a…

  • Fragrant and tender Banana Yeast Bread with a hint of cinnamon. Use ripe bananas for best results. Very easy in the bread machine. | RotiNrice.com #bananabread #bananayeastbread #breadmachine
    Banana Yeast Bread

    Fragrant and tender Banana Yeast Bread with a hint of cinnamon. Use ripe bananas for…

  • Classic Cranberry Sauce simmered in orange juice together with cinnamon, nutmeg, cloves, and raisins. It is a must-have for Thanksgiving. | RotiNRice.com
    Cranberry Sauce

    Classic Cranberry Sauce simmered in orange juice together with cinnamon, nutmeg, cloves, and raisins. It…

  • Cranberry Orange Bread

    The weather has turned awfully cold again after a slightly "warmer" week. It was difficult…

Home / Courses / Quick Breads / Persimmon Cranberry Bread

Persimmon Cranberry Bread

Quick Breads, Thanksgiving, Western

108shares
  • Share 19
  • Tweet

Celebrate fall with this warmly spiced brown sugar Persimmon Cranberry Bread. Deliciously moist and satisfying for breakfast or tea time.

Celebrate fall with this warmly spiced brown sugar Persimmon Cranberry Bread. Deliciously moist and satisfying for breakfast or tea time. | RotiNRice.com #persimmonbread #persimmonrecipes #quickbreads #quickbreadrecipes

Persimmons are finally in season. I absolutely love them for their mild and sweet taste. Two varieties commonly found here are Fuyu and Hachiya with Fuyus representing the almost 80% of the persimmon market in the United States. Fuyus are round and squat while Hachiyas have an elongated, acorn shape. Hachiyas should be eaten when fully ripe as they can be very astringent when unripe.

Ripe Persimmons

So far I have eaten a bunch of Fuyus and it is now time to incorporate some of them in my cooking. I set aside three to fully ripen so that I can use them in this deliciously moist Persimmon Cranberry Bread, warmly seasoned with cinnamon and cloves. Be sure to use soft ripe persimmons for this recipe. The riper the persimmons, the stronger the flavor.

Thickly sliced Persimmon Cranberry Bread

Dried Cranberries for Additional Flavor

Since persimmons are very mild in flavor, I threw in half a cup of dried cranberries to give it a little more flavor. Those cranberries also give it a more festive look, perfect for this fall (autumn) season.

Ingredients for Persimmon Cranberry Bread

Tools Used in Making This Persimmon Cranberry Bread

This post contains affiliate links. Please read my disclosure policy here.

French Whip 8-inch
Oster 6-Cup Glass Jar 12-Speed Blender
Nonstick Carbon Steel Baking Bread Pan, 9.5 x 5 Inch, Set of 2

Celebrate fall with this warmly spiced brown sugar Persimmon Cranberry Bread. Deliciously moist and satisfying for breakfast or tea time. | RotiNRice.com #persimmonbread #persimmonrecipes #quickbreads #quickbreadrecipes

Persimmon Cranberry Bread

Celebrate fall with this warmly spiced brown sugar Persimmon Cranberry Bread. Deliciously moist and satisfying for breakfast or tea time.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Breakfast, Dessert
Cuisine: American, Western
Keyword: persimmon cranberry bread
Servings: 12
Calories: 195kcal
Author: Linda Ooi

INGREDIENTS

  • 3 medium very ripe persimmons (6oz/170g each) or 2 large (8 oz/200g)
  • 1½ cups all-purpose flour (225g)
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 tsp ground cinnamon
  • ¼ tsp ground cloves
  • ½ cup brown sugar (90g)
  • 1 large egg
  • 4 tbsp melted butter (¼ cup/56g)
  • ¾ cup milk (180ml)
  • ½ cup dried cranberries (70g)

INSTRUCTIONS

  • Grease and flour a 9-in x 5-in x 3-in loaf pan. Preheat oven to 350°F (180°C).
  • In a medium bowl, combine all-purpose flour, baking powder, baking soda, salt, cinnamon, and cloves. Set aside.
  • Scoop persimmon flesh from skins into a blender. Puree until smooth to yield about slightly more than 1 cup persimmon puree.
  • In a large bowl, combine brown sugar, egg, melted butter, milk, and persimmon puree. Add dry mixture to persimmon mixture. Stir until well combined.
  • Fold in dried cranberries.
  • Spoon batter into loaf pan.
  • Bake in a 350°F (180°C) oven for 60 minutes.
  • Remove and cool on a wire rack for 10 minutes. Remove bread from pan and allow it to cool completely.

NUTRITION

Calories: 195kcal
Tried this recipe?Mention @RotiNRice or tag #RotiNRice!

This Persimmon Cranberry Bread is best enjoyed warm and in thick slices. Slather with a pad of butter for extra moistness and flavor. Do give it a try.

Warmly spiced brown sugar Persimmon Cranberry Bread

Enjoy…..and have a wonderful day! 😎

Signature WP

108shares
  • Share 19
  • Tweet

November 20, 2014 · 1 Comment



Roti n Rice's Amazon Page Roti n Rice is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Previous Post: « ABC Juice (Apple Beet Carrot Juice)
Next Post: Coffee Roasted Chestnuts »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. Catherine says

    December 10, 2014 at 6:20 pm

    Beautiful bread for breakfast or snack with tea. Catherine

    Reply

Primary Sidebar


My grace is sufficient for thee…
2 Corinthians 12:9

Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more →

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube
Roti n Rice

Footer

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

My grace is sufficient for thee…

2 Corinthians 12:9

  • Privacy Policy
  • Disclaimer
  • Copyright

© 2010–2021 · Roti n Rice · All Rights Reserved