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Home / Courses / Appetizer & Snack / Potato, Leek, and Chicken Pot Pie

Potato, Leek, and Chicken Pot Pie

By: 👩‍🦳 Linda · Published: 🖨 March 11, 2013 · Updated: 💻March 14, 2018 · 🗨 12 Comments

Recipe ▼

A touch of the Irish Potato, Leek, and Chicken Pot Pie topped with crispy puff pastry. It is warm, comforting, and delicious.

Easy to prepare Potato, Leek, and Chicken Pot Pie topped with crispy puff pastry. It is warm, comforting, and delicious. | RotiNRice.com

Every year after the Thanksgiving turkey dinner, Ro-Jiro would drop hints about a follow up dish in the form of a pot pie using the leftover turkey. I usually oblige him but with the most recent Thanksgiving, I used up the meat for this Turkey Congee. For that reason he was not able to get his pot pie fix up until now. Although there was a delay this time round, I think he would agree with me that it was well worth his wait. 😉

A Touch of the Irish Potato, Leek, and Chicken Pot Pie

Since St. Patrick’s Day is just around the corner, I decided to make the filling with a touch of the Irish using potatoes and leeks, two ingredients very popular in the Emerald Isle. I had one remaining sheet of puff pastry in the freezer and so I used it as a topper for the pies. That made it really easy as I only needed to concentrate on the filling which is pretty straight forward and simple.

Easy to prepare Potato, Leek, and Chicken Pot Pie topped with crispy puff pastry. It is warm, comforting, and delicious. | RotiNRice.com

Similar Tools Used in Making These Potato, Leek, and Chicken Pot Pie

This post contains affiliate links. Please read my disclosure policy here.

• Individual Deep Pie Plate, Porcelain, 5 x 1 5/8 Inch
• Calphalon Nonstick Bakeware, Mini Pie Pan, 5-inch (Set of 4)
• Pyrex Prepware 1-Cup Measuring Cup

Easy to prepare Potato, Leek, and Chicken Pot Pie topped with crispy puff pastry. It is warm, comforting, and delicious. | RotiNRice.com

Potato, Leek, and Chicken Pot Pie

A touch of the Irish Potato, Leek, and Chicken Pot Pie topped with crispy puff pastry. It is warm, comforting, and delicious.
Author : Linda Ooi
Course : Main Dish
Cuisine : American, Western
Print Recipe Pin Recipe Rate this Recipe
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Servings : 4
Calories : 940kcal

Ingredients
  

  • 3 tbsp butter
  • 1¼ lb boneless skinless chicken breasts, cubed (565g)
  • 2 medium leeks (sliced) (½ lb/225g)
  • 3 tbsp all-purpose flour
  • 1¾ cups milk (420ml)
  • 1 tbsp Dijon mustard
  • ½ tsp rubbed sage
  • 1 lb potatoes (cubed) (450g)
  • Salt and pepper to taste
  • 1 sheet puff pastry (9 oz/250g)
  • 1 large egg (beaten with 1 tbsp water)

Instructions
 

  • Melt butter in a medium sized pan. Cook chicken for 5 minutes until browned all over.
  • Add leeks and cook for another 3 minutes. Stir in flour and cook for 1 minute stirring continuously.
  • Gradually pour in milk and bring to a boil.
  • Add mustard, sage, potatoes, salt and pepper to taste. Reduce heat and allow it to simmer for 8 to 10 minutes.
  • Divide filling into 4 equal portions. Spoon each portion into an individual 5-inch pie plate.
  • Cut puff pastry into 4. Top each pie plate with puff pastry, trimming off excess. Press or crimp edges with a fork to seal.
  • Brush pastry with egg wash. Place pie plates on a tray and bake in a 400°F (200°C) oven for 23 to 25 minutes.

Nutrition

Calories: 940kcal
Tried this recipe?Mention @RotiNRice or tag #RotiNRice

Ro-Jiro thoroughly enjoyed his Potato, Leek, and Chicken Pot Pie and so did the rest of the family. As soon as he finished his, he requested that I make it again soon. I guess it may be a good idea for me to replenish my freezer with another box of puff pastry soon. 🙂

Easy to prepare Potato, Leek, and Chicken Pot Pie topped with crispy puff pastry. It is warm, comforting, and delicious. | RotiNRice.com

Easy to prepare Potato, Leek, and Chicken Pot Pie topped with crispy puff pastry. It is warm, comforting, and delicious. | RotiNRice.com

Enjoy…..and have a wonderful day! 😎


1.2K shares

Categories: 🗂 Appetizer & Snack, Main Dish, Pies & Tarts, Poultry, Western Tags: 📋 leeks

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Comments

  1. Ann@Anncoo Journal says

    March 11, 2013 at 1:57 am

    Biren, Those pot pies with potato leek and chicken meat look very delicious! I also have 20 sheets of frozen puff pastry left in my freezer. Will try to make this soon.

    Reply
    • Biren says

      March 16, 2013 at 6:07 pm

      Thanks Ann! That’s a lot of puff pastry! Over here, one box comes with only 2 sheets of pastry. 🙂

      Reply
  2. Haruna says

    March 12, 2013 at 2:31 pm

    Yum! This looks so delicious.

    Reply
    • Biren says

      March 16, 2013 at 6:08 pm

      Thanks Haruna! 🙂

      Reply
  3. Kitchen Belleicious says

    March 13, 2013 at 6:54 am

    Oh this looks amazing. the leeks bring such a nice succulent but sweet flavor to the pot pie! Would love this any night of the week

    Reply
    • Biren says

      March 16, 2013 at 6:09 pm

      I absolutely agree! Leeks are sweet when cooked and they give a very nice flavor to the meats cooked with it.

      Reply
  4. Ramona says

    March 14, 2013 at 3:15 pm

    This is one fantastic comfort meal. Love the crust. 🙂

    Reply
    • Biren says

      March 16, 2013 at 6:10 pm

      Thanks Ramona for the kind comments always. This is comfort food especially for my son. 🙂

      Reply
  5. mjskit says

    March 15, 2013 at 10:26 am

    Oh – this looks SO good and that crust is to die for!!!! Love it!

    Reply
    • Biren says

      March 16, 2013 at 6:10 pm

      Thanks MJ!

      Reply
  6. Cara says

    July 2, 2013 at 4:30 am

    I made this tonight for dinner. Absolutely delicious and not a piece left! Kids loved it.

    Reply
    • Biren says

      July 2, 2013 at 6:51 am

      Thanks Cara! So happy to hear your family enjoyed the pot pies. Please visit again soon. 🙂

      Reply

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My grace is sufficient for thee…
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Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more →

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