• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
    • About Me
    • Mission and Values
  • Privacy Policy
    • Disclaimer
    • Copyright
  • Contact
  • Roti n Rice
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
Roti n Rice

Roti n Rice

Food to gladden the heart

  • Video Recipes
  • Web Stories
  • Recipe Index
    • Cuisine
      • Asian
      • Southeast Asian
      • Western
      • Fusion
      • Mediterranean
      • Other Cuisines
    • Holiday
      • Chinese New Year
      • Valentine’s Day
      • St Patrick’s Day
      • Easter
      • Thanksgiving
      • Christmas
    • Main Ingredient
      • Beef
      • Poultry
      • Pork
      • Seafood
      • Other Meats
      • Rehash
      • Beans & Lentils
      • Rice & Grain
      • Noodles
      • Egg & Tofu
      • Fruit
      • Vegetables
  • Tutorials
  • Lifestyle
    • Travel
    • Reviews
    • Roundups
    • Others
  • Work With Us
Home / Cuisine / Asian / Sizzling Pan Fried Noodles (Teet Parn Yee Meen)

Sizzling Pan Fried Noodles (Teet Parn Yee Meen)

By: 👩‍🦳 Linda · Published: 🖨 September 24, 2013 · Updated: 💻April 2, 2019 · 🗨 4 Comments

Recipe ▼

Hot and delicious Sizzling Pan Fried Noodles with chicken, shrimps, carrots, Napa cabbage, and snow peas. Especially satisfying on a cold day.

Hot and delicious Sizzling Pan Fried Noodles with chicken, shrimps, carrots, Napa cabbage, and snow peas. Especially satisfying on a cold day. | RotiNRice.com

I have always enjoyed foods served on hot plates. They look so exciting and appetizing sizzling away on those cast iron serving platters. Anything from meats, seafood, vegetables, tofu, and noodles can be served on a hot plate. Today’s Sizzling Pan Fried Noodles, also known as Teet Parn Yee Meen in Malaysia is something I have not eaten in a while. I am so glad I finally found some hot plates at a store two weeks ago.

Yee Meen – Dried Wheat Noodles

Yee Meen is a kind of dried wheat noodles. It usually comes in a package of single-serve dried round cakes. They can be cooked in soup or drenched in sauce to soften and absorb all those wonderful flavors. Although I have not seen yee meen here, fortunately I was able to find substitutes and am quite happy with the results.

Hot and delicious Sizzling Pan Fried Noodles with chicken, shrimps, carrots, Napa cabbage, and snow peas. Especially satisfying on a cold day. | RotiNRice.com

Hot and delicious Sizzling Pan Fried Noodles with chicken, shrimps, carrots, Napa cabbage, and snow peas. Especially satisfying on a cold day. | RotiNRice.com

Finding the Right Kind of Noodles

This fresh pancit noodles I found at the Asian market have just the right texture for yee meen. In the old days, yee meen was made by deep or pan frying fresh noodles to crisp them up. I pan fried the noodles with just 2 tablespoons of oil in a large non-stick pan to the desired consistency. I did not want to make them too crisp so that they will soften easily in the sauce. It worked out nicely.

There are many ways to prepare the sauce for this tasty dish. I used a similar one minus the eggs found in my Cantonese Style Fried Noodles. I also used slightly different vegetables that can withstand the heat better as they will continue cooking on those hot plates.

Tools Used in Making This Sizzling Pan Fried Noodles

This post contains affiliate links. Please read my disclosure policy here.

Pre-seasoned Cast Iron Pan with Wooden Tray
Cuisinart Professional Stainless Saucepan with Cover, 3-Quart, Stainless Steel
Chef Craft Stainless Steel Ladle

Hot and delicious Sizzling Pan Fried Noodles with chicken, shrimps, carrots, Napa cabbage, and snow peas. Especially satisfying on a cold day. | RotiNRice.com

Sizzling Pan Fried Noodles (Teet Parn Yee Meen)

Hot and delicious Sizzling Pan Fried Noodles with chicken, shrimps, carrots, Napa cabbage, and snow peas. Especially satisfying on a cold day.
Author : Linda Ooi
Course : Main Dish
Cuisine : Chinese
Print Recipe Pin Recipe Rate this Recipe
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Servings : 4
Calories : 539kcal

Ingredients
  

  • 8 oz shrimps (peeled and deveined) (225g)
  • 6 oz chicken breast (sliced) (170g)
  • 2 tbsp soy sauce
  • ¼ tsp ground pepper
  • 4 tbsp vegetable oil
  • 1 packet fresh pancit (wheat) noodles (16oz/450g)
  • 2 cloves garlic (minced)
  • 1 small carrot (peeled and sliced thinly)
  • Salt to taste
  • 4 Napa cabbage leaves (sliced)
  • 2½ cups chicken broth (or water) (600ml)
  • 2 oz snow peas (56g)
  • 1 tbsp corn starch mix with 2 tbsp water

Instructions
 

  • Combine shrimps, chicken, soy sauce, and pepper in a bowl. Mix well.
  • In a large non-stick pan, heat 2 tablespoons vegetable oil. Sear noodles for 7 to 8 minutes or until brown and slightly crunchy. Remove and set aside.
  • Preheat 4 hot plates in the oven according to manufacturer’s instructions.
  • In a large saucepan, heat remaining 2 tablespoons vegetable oil. Saute garlic for 1 minute. Add marinated shrimps and chicken and fry for 2 minutes. Add carrots and continue to fry for another minute.
    Sizzling Pan Fried Noodles (Teet Parn Yee Meen)-8
  • Pour in chicken broth or water and bring it to a boil. Season with salt. Reduce heat and allow it to simmer for 2 minutes. Add Napa cabbage and snow peas.
  • Pour in corn starch mixture and allow it to thicken. Turn off heat.
    Sizzling Pan Fried Noodles (Teet Parn Yee Meen)-9
  • Remove hot plates from oven. Place them on their wooden trivets. Divide noodles evenly between them..
  • Pour sauce liberally over the noodles. The sauce will sizzle when it touches the hot plates. Serve immediately.

Nutrition

Calories: 539kcal
Tried this recipe?Mention @RotiNRice or tag #RotiNRice

Hot and delicious Sizzling Pan Fried Noodles with chicken, shrimps, carrots, Napa cabbage, and snow peas. Especially satisfying on a cold day. | RotiNRice.com

We thoroughly enjoyed this Sizzling Pan Fried Noodles. It would be especially wonderful on a cold winter’s day.

Hot and delicious Sizzling Pan Fried Noodles with chicken, shrimps, carrots, Napa cabbage, and snow peas. Especially satisfying on a cold day. | RotiNRice.com

Hot and delicious Sizzling Pan Fried Noodles with chicken, shrimps, carrots, Napa cabbage, and snow peas. Especially satisfying on a cold day. | RotiNRice.com

Enjoy…..and have a wonderful day! 😎

Biren

Categories: 🗂 Asian, Main Dish, Noodles Tags: 📋 Chinese

Roti n Rice's Amazon Page Roti n Rice is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Previous Post: « Grilled Ribeye Steaks
Next Post: Green Chili Pork »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. Angie@Angie's Recipes says

    September 24, 2013 at 12:07 pm

    Looks homey and scrumptious, Biren.

    Reply
    • Biren says

      September 24, 2013 at 8:00 pm

      Thanks Angie! It is one of my favorites! 🙂

      Reply
  2. Jeff Siow says

    October 11, 2013 at 6:03 pm

    Looks fantastic, Biren. Good instructions and recipe. Well done!

    Reply
    • Biren says

      October 12, 2013 at 5:27 pm

      Thanks Jeff! Very good of you to visit. 🙂

      Reply

Primary Sidebar


My grace is sufficient for thee…
2 Corinthians 12:9

Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more →

  • Facebook
  • Instagram
  • Pinterest
  • YouTube
Roti n Rice

Footer

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

My grace is sufficient for thee…

2 Corinthians 12:9

  • Privacy Policy
  • Disclaimer
  • Copyright

© 2010–2023 · Roti n Rice · All Rights Reserved