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Home / Courses / Ice Cream / Strawberry Swirl Cream Cheese Ice Cream

Strawberry Swirl Cream Cheese Ice Cream

By: 👩‍🦳 Linda · Published: 🖨 June 28, 2013 · Updated: 💻April 1, 2017 · 🗨 6 Comments

Recipe ▼

Strawberry Swirl Cream Cheese Ice Cream – a delightfully creamy homemade vanilla cream cheese ice cream swirl with a simple homemade strawberry sauce.

Strawberry Swirl Cream Cheese Ice Cream - a delightfully creamy homemade vanilla cream cheese ice cream swirl with a simple homemade strawberry sauce. | RotiNRice.com

I bought several punnets of organic strawberries recently when they were on sale. I could not help myself as strawberries are my hubby’s and boys’ favorite. The strawberries were so sweet and juicy. I used a punnet for these Strawberry Oatmeal Bars and quickly made a sauce with yet another punnet for today’s Strawberry Swirl Cream Cheese Ice Cream. We ate the rest in no time at all.

Almost two years ago, I made this Pistachio Ice Cream adapted from one of Jeni Britton‘s egg free recipes. It produced an unforgettable ice cream texture which I have have always wanted to repeat. I decided to use that tried and tested formula for this Strawberry Swirl Cream Cheese Ice Cream. It did not disappoint. I was again delighted with the creamy and silky smooth texture of the ice cream. The flavor was very good too. The base vanilla cream cheese ice cream combined beautifully with the strawberry sauce.

Strawberry Swirl Cream Cheese Ice Cream - a delightfully creamy homemade vanilla cream cheese ice cream swirl with a simple homemade strawberry sauce. | RotiNRice.com

I used only a quarter cup of sugar for the sauce since the strawberries were relatively sweet. Please do adjust according to your taste. One punnet, which is equivalent to approximately one pound of strawberries yielded quite a bit of sauce. I reserved slightly more than half a cup to be drizzled on the top of the ice cream when served. It was delicious!

Strawberry Swirl Cream Cheese Ice Cream - a delightfully creamy homemade vanilla cream cheese ice cream swirl with a simple homemade strawberry sauce. | RotiNRice.com
5 from 1 vote

Strawberry Swirl Cream Cheese Ice Cream

Strawberry Swirl Cream Cheese Ice Cream – a delightfully creamy homemade vanilla cream cheese ice cream swirl with a simple homemade strawberry sauce.
(Makes about 5 cups ice cream)
Author : Linda Ooi
Course : Dessert
Cuisine : American, Western
Print Recipe Pin Recipe Rate this Recipe
Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Servings : 10
Calories : 176kcal

Ingredients
  

  • 1 lb strawberries (hulled and quartered)
  • ¼ cup sugar (55g)
  • 1 tsp lemon juice
  • 1 tbsp cornstarch
  • 3 tbsp cream cheese (softened)
  • 1½ cups whole milk (360ml)
  • 1½ cup heavy whipping cream (360ml)
  • ½ cup sugar (110g)
  • 1 tsp vanilla extract
  • ¼ tsp salt

Instructions
 

  • Freeze ice cream bowl for 24 hours.
  • Combine strawberries, sugar, and lemon juice in a medium sized saucepan over medium heat. Do not cover but mashed strawberries with spatula and stir until sugar dissolves and mixture thickens, about 12 minutes.
  • In a small bowl, mix cornstarch with 2 tablespoons of milk. In another bowl, beat cream cheese until smooth.
    Strawberry Swirl Cream Cheese Ice Cream-7
  • In a medium sized saucepan, combine remaining milk with cream and sugar over medium heat. Bring mixture to a gentle boil, stirring to dissolve sugar, about 2 to 3 minutes. Stir in corn starch mixture until slightly thickened, about 1 minute. Turn off heat.
  • Ladle ½ cup (120ml) hot milk mixture into bowl with cream cheese to melt it slightly. Pour cream cheese mixture back into saucepan and whisk till smooth and combined. Add vanilla essence and salt and stir to combine. Allow mixture to cool. Cover and refrigerate for at least 2 hours.
    Strawberry Swirl Cream Cheese Ice Cream-8
  • Place frozen bowl on base of ice cream maker and turn it on. Pour chilled mixture into frozen bowl and churn until desired consistency, about 15 to 20 minutes.
  • Transfer ice cream to a container with a lid. Reserve ½ cup of strawberry mixture (to drizzle over ice cream when eating) and place spoonfuls of the rest all over ice cream. Gently swirl with a butter knife. Cover and freeze for a couple of hours.
    Strawberry Swirl Cream Cheese Ice Cream-9
  • When ice cream is completely frozen, allow it to soften slightly on the counter before serving.

Nutrition

Calories: 176kcal
Tried this recipe?Mention @RotiNRice or tag #RotiNRice

Homemade ice creams are a real treat. Many different flavors can be created with just a few ingredients and very little effort. This is especially true if you have an ice cream maker which does all the hard work. This small appliance is very reasonably prized these days and is totally worth the investment.

Strawberry Swirl Cream Cheese Ice Cream - a delightfully creamy homemade vanilla cream cheese ice cream swirl with a simple homemade strawberry sauce. | RotiNRice.com

Strawberry Swirl Cream Cheese Ice Cream - a delightfully creamy homemade vanilla cream cheese ice cream swirl with a simple homemade strawberry sauce. | RotiNRice.com

Enjoy…..and have a wonderful day! 😎

Biren

Categories: 🗂 Ice Cream, Western Tags: 📋 cheese, strawberries

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Comments

  1. Angie@Angie's Recipes says

    June 29, 2013 at 2:58 am

    5 stars
    Ice cream made with cream cheese must be extremely delicious!

    Reply
    • Biren says

      July 11, 2013 at 7:22 am

      Adding cream cheese was something I discovered recently. It does make the ice cream quite tasty and delicious.

      Reply
  2. Ramona says

    June 29, 2013 at 7:04 am

    This is the way I like to make ice cream at home..eggless. It does look creamy and delicious! I also buy a lot of strawberries in season.. my kids and I love them. 🙂

    Reply
    • Biren says

      July 11, 2013 at 7:25 am

      All the ice cream recipes on this blog are eggless as there is egg sensitivity in the family. Strawberries are just the best. Such tasty, juicy, and pretty fruits.

      Reply
  3. Jeannie says

    June 30, 2013 at 8:51 am

    I would love to have a bowl of that delicious looking ice-cream right now, look so good!

    Reply
    • Biren says

      July 11, 2013 at 7:27 am

      Thanks Jeannie! 🙂

      Reply

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My grace is sufficient for thee…
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Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more →

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