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Home / Cuisine / Asian / Black Pepper Beef Stir Fry

Black Pepper Beef Stir Fry

By: 👩‍🦳 Linda · Published: 🖨 June 24, 2013 · Updated: 💻July 27, 2019 · 🗨 7 Comments

Recipe ▼

This robust and flavorful Black Pepper Beef Stir Fry combines thin slices of beef with freshly ground black pepper, ginger, and sweet bell peppers.

This robust and flavorful Black Pepper Beef Stir Fry combines thin slices of beef with freshly ground black pepper, ginger, and sweet bell peppers. | RotiNRice.com

In my post Broccoli Beef Stir Fry, I mentioned that beef is usually paired with green onions or scallions where I grew up. Other popular vegetable pairings include sweet bell peppers, onions, and celery. Today’s recipe, Black Pepper Beef Stir Fry uses red and green bell peppers. Even though the Chinese prefer white pepper to black pepper especially in clear soups, the emphasis on this particular dish is the ground black pepper. Its deeper and spicier flavor combines wonderfully with beef which is considered to have a strong flavor.

Different Kinds of Peppercorns

While black pepper is the norm here in the United States, it is not as easily available in Malaysia. Most of the pepper sold there are white peppercorns and ground white pepper. Sarawak on the island of Borneo in East Malaysia is renown for its pepper. Sarawak white peppercorns are prized for their clean white color and gentle spicy flavor. Interestingly according to this source, black, white, red, orange, and green peppers all come from the same pepper plant. They are just picked at different ripeness and processed differently. However, pink peppercorns do come from a different plant.

This robust and flavorful Black Pepper Beef Stir Fry combines thin slices of beef with freshly ground black pepper, ginger, and sweet bell peppers. | RotiNRice.com

Freshly Ground Black Pepper

It is best to use freshly ground black pepper for this recipe. Since quite a bit is being used, please do adjust according to your taste. Sliced onions may be added to the mix but I chose to omit it here.

I like to use a nice slab of top sirloin steak for my stir fries. It is more easily available than flank steak which usually comes pre-sliced and sold as as stir fry beef. Either one would work.

Similar Tools Used in Making This Black Pepper Beef Stir Fry

This post contains affiliate links. Please read my disclosure policy here.

Stainless 14-Inch Stir-Fry Pan with Helper Handle and Glass Cover
Asian Kitchen Carbon Steel Wok Stir Fry Pan, 12-inch
Classic Series Carbon Steel Wok, 14-inch
Stainless Steel Professional Wok Turner Spatula

This robust and flavorful Black Pepper Beef Stir Fry combines thin slices of beef with freshly ground black pepper, ginger, and sweet bell peppers. | RotiNRice.com
5 from 2 votes

Black Pepper Beef Stir Fry

This robust and flavorful Black Pepper Beef Stir Fry combines thin slices of beef with freshly ground black pepper, ginger, and sweet bell peppers.
Author : Linda Ooi
Course : Main Dish
Cuisine : Chinese
Keyword : beef stir fry, black pepper beef, black pepper beef stir fry
Print Recipe Pin Recipe Rate this Recipe
Prep Time 15 minutes mins
Cook Time 9 minutes mins
Total Time 24 minutes mins
Servings : 4
Calories : 341kcal

Ingredients
  

  • 1 lb flank steak (often sold as stir-fry beef) or top sirloin steak still partially frozen (450g)
  • 1 tbsp soy sauce
  • 1 tbsp Shao Hsing cooking wine
  • 2 tsp freshly ground black pepper
  • 1 tsp cornstarch
  • 1 tsp sesame oil
  • 3 tbsp vegetable oil
  • ½ red bell pepper (sliced into strips)
  • ½ green bell pepper (sliced into strips)
  • 2 inch ginger (peeled and thinly sliced)
  • 2 cloves garlic (minced)

Instructions
 

  • Trim fat from around beef. Slice against the grain as thinly as possible. Marinate beef with soy sauce, Shao Hsing cooking wine, black pepper, cornstarch, and sesame oil for at least 30 minutes in the refrigerator.
  • Heat a wok or large pan with 1 tablespoon vegetable oil. Add red and green bell peppers and stir-fry for 2 minutes. Remove and set aside.
  • Add remaining oil into the pan. Fry ginger for about a minute, then add garlic and fry for another 30 seconds.
    Black Pepper Beef Stir Fry-5
  • Add beef by spreading it out in the pan. Fry for about 3 minutes.
  • Return cooked red and green bell peppers to the pan. Stir to get everything well mixed. This takes about 2 minutes.
    Black Pepper Beef Stir Fry-6
  • Remove and serve immediately with steamed rice.

Nutrition

Calories: 341kcal
Tried this recipe?Mention @RotiNRice or tag #RotiNRice

This robust and flavorful Black Pepper Beef Stir Fry is one of our favorite stir fries. It is simply delicious served with plenty of steamed white rice. Do give it a try.

This robust and flavorful Black Pepper Beef Stir Fry combines thin slices of beef with freshly ground black pepper, ginger, and sweet bell peppers. | RotiNRice.com

This robust and flavorful Black Pepper Beef Stir Fry combines thin slices of beef with freshly ground black pepper, ginger, and sweet bell peppers. | RotiNRice.com

Enjoy…..and have a wonderful day! 😎

Biren

3.1K shares

Categories: 🗂 Asian, Beef, Main Dish Tags: 📋 Chinese, green peppers

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Comments

  1. Maria Nasir says

    June 24, 2013 at 2:56 pm

    5 stars
    Quick n delicious recipe…a yummy meal for any weekday or lazy Sunday 🙂

    Reply
    • Biren says

      July 7, 2013 at 12:33 am

      Thanks Maria! This quick and easy stir fry is indeed perfect for busy week days.

      Reply
  2. Dongxing says

    June 25, 2013 at 6:59 am

    This used to be our family favourite until I added black beans to the dish! Now beef in black beans and black pepper is our firm family favourite. However, we still like beef with black pepper as it has a different flavour altogether. You are so right in saying that black pepper is not preferred in Malaysia, but I use black pepper everywhere now!

    Reply
    • Biren says

      July 7, 2013 at 12:36 am

      Adding a little black bean makes the sauce quite tasty but like you said, the flavor is different. This one is nice and peppery.

      Reply
  3. Ramona says

    June 25, 2013 at 4:21 pm

    We both made beef stir fries… I will swap you some for a taste your dish. 🙂 Your dish looks wonderful. 🙂

    Reply
    • Biren says

      July 7, 2013 at 12:38 am

      What a coincidence! I sure would not mind swapping some with you too. 🙂

      Reply
  4. Maggie says

    April 17, 2016 at 10:18 am

    5 stars
    One of my favorite stir fry dishes! These go great with rice. YUM!

    Reply

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My grace is sufficient for thee…
2 Corinthians 12:9

Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more →

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