Dry style Wonton Noodles tossed in a dark soy sauce dressing served with wontons, braised mushrooms, and pickled green chilies.
These Money Bag Dumplings are a feast for the eyes and palate. They are made gluten free using translucent rice wrappers and napa cabbage.
Wontons are a small Chinese dumplings with a thin dough wrapper and a meaty filling. They are commonly boiled and served in soup or sometimes deep fried. The soup version makes an elegant starter while the deep fried version is popular as finger food. They come in various shapes, the most common being the globular…
Sui Kow (Chinese Dumplings) are delicious fan shaped dumplings served in broth. They can also be deep fried or pan fried and steamed as pot stickers.
Silky smooth Wontons in clear chicken broth are great as a starter or appetizer. They can also be deep fried to perfection as finger foods.
Delicious cooked dried ramen in a dashi and soy sauce broth topped with minced pork flavored with miso and pan fried gyoza.
It was a fun weekend for the Ro-Ri family. That one extra day made a lot of difference. Three day weekends are really great! . I found some MSG-free gyoza at the Asian market and they are yummy! Home cooked dishes include brown sauce pork chops (recipe to follow) and some vegetable stir-fry. Ro-Taro and…