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Home / Cuisine / Asian / Pork Chops and Gyoza Bento

Pork Chops and Gyoza Bento

By: 👩‍🦳 Linda · Published: 🖨 January 19, 2010 · Updated: 💻October 10, 2015 · 🗨 4 Comments

It was a fun weekend for the Ro-Ri family. That one extra day made a lot of difference. Three day weekends are really great! Cool 2.

I found some MSG-free gyoza at the Asian market and they are yummy! Home cooked dishes include brown sauce pork chops (recipe to follow) and some vegetable stir-fry.

Ro-Taro and Ro-Jiro’s bento

Ro-Ri San’s bento with simmered kabocha squash.

Categories: 🗂 Asian, Main Dish, Pork Tags: 📋 dumplings

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Comments

  1. Cookin' Canuck says

    January 19, 2010 at 9:37 pm

    Adorable bento boxes. I can never get enough of gyoza and those pork chops look so flavorful!

    Reply
  2. MaryMoh says

    January 20, 2010 at 9:10 am

    Pretty bento boxes. They all look very delicious.

    Reply
  3. Table Talk says

    January 20, 2010 at 1:43 pm

    Great combination in the bento boxes–what fun!

    Reply
  4. Biren says

    January 20, 2010 at 2:10 pm

    Cookin' Canuck – Thanks! I like gyoza too 🙂 I just posted the pork chop recipe.

    MaryMoh – Thanks! My boys really enjoy the bentos. I keep it simple but in the summertime when there are lots more fruits and veges, I make them a little more "cutesy".

    Table Talk – Thanks! My winter bentos are meatier and it gets lighter in the summer with more fruits and greens.

    Reply

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My grace is sufficient for thee…
2 Corinthians 12:9

Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more →

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