Chinese New Year is that time of the year for Yusheng/Yee Sang. This time I used Seared Ahi Tuna for the fish and it was super delicious!
Special Tri-Filling Spring Rolls wrapped with egg omelet, fish sticks, and stir fry jicama. Delicious served with sweet chili sauce and mustard. I know this recipe has been long overdue but better late than never, right? There are three other recipes that were part of the 2018 Chinese New Year Feast comprising of twelve dishes…
Prosperity Toss Salad (Yee Sang/Yusheng) is a great starter for your Chinese New Year feast. It is a tasty, and fun dish to share with family and friends.
Fried Popiah (Spring Rolls) a.k.a. egg rolls filled with jicama, carrots, and cabbage. Tips and step-by-step instructions on how to make them light, airy, and crispy.
Rojak, a Malaysian Spicy Fruit Salad with a mix of flavors and textures unlike any other. It is spicy, sweet, salty, tangy, soft, and crunchy. A must try!
This Spicy Chocolate Rojak is a twist on the popular Malaysian spicy fruit salad using easily available ingredients for the dressing. Surprisingly tasty!
This Warm Jicama and Cabbage Salad is an adapted version of the Jiu Hu Char using shrimps instead of pork belly and dried cuttle fish strips.