• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
    • About Me
    • Mission and Values
  • Privacy Policy
    • Disclaimer
    • Copyright
  • Contact
  • Roti n Rice
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
Roti n Rice

Roti n Rice

Food to gladden the heart

  • Video Recipes
  • Web Stories
  • Recipe Index
    • Cuisine
      • Asian
      • Southeast Asian
      • Western
      • Fusion
      • Mediterranean
      • Other Cuisines
    • Holiday
      • Chinese New Year
      • Valentine’s Day
      • St Patrick’s Day
      • Easter
      • Thanksgiving
      • Christmas
    • Main Ingredient
      • Beef
      • Poultry
      • Pork
      • Seafood
      • Other Meats
      • Rehash
      • Beans & Lentils
      • Rice & Grain
      • Noodles
      • Egg & Tofu
      • Fruit
      • Vegetables
  • Tutorials
  • Lifestyle
    • Travel
    • Reviews
    • Roundups
    • Others
  • Work With Us
  • These golden Pumpkin Dinner Rolls are fun and festive. They are soft and have a lovely hint of pumpkin and spices, perfect for any time of the year. | RotiNRice.com #pumpkinrolls #dinnerrolls #thanksgiving #christmas #holidayrolls
    Pumpkin Dinner Rolls

    These golden Pumpkin Dinner Rolls are fun and festive. They are soft and have a…

  • An amazing Four Seasons Platter for your feasting centerpiece.
    Four Seasons Platter

    Make this Four Seasons Platter with amazing appetizers representing each season for your feasting centerpiece.…

  • Spring Greens Ambrosia Salad

    Enjoy this light and tangy Spring Greens Ambrosia Salad with clementine and coconut flakes anytime.…

  • Golden delicious Fried Popiah (Spring Rolls).
    Fried Popiah (Spring Rolls)

    Fried Popiah (Spring Rolls) filled with jicama, carrots, and cabbage. Tips and instructions on how…

  • These tasty Vietnamese Style Spring Rolls are perfect for lunch in the summer months. They also work beautifully as appetizers any time of the year. | Food to gladden the heart at RotiNRice.com
    Vietnamese Style Spring Rolls

    These tasty Vietnamese Style Spring Rolls are perfect for lunch in the summer months. They…

Home / Courses / Appetizer & Snack / Special Tri-Filling Spring Rolls

Special Tri-Filling Spring Rolls

By: 👩‍🦳 Linda · Published: 🖨 March 4, 2019 · Updated: 💻May 8, 2021 · 🗨 Leave a Comment

Recipe ▼

Special Tri-Filling Spring Rolls wrapped with egg omelet, fish sticks, and stir fry jicama. Delicious served with sweet chili sauce and mustard.

Special Tri-Filling Spring Rolls wrapped with egg omelet, fish sticks, and stir fry jicama. Delicious served with sweet chili sauce and mustard. | RotiNRice.com

I know this recipe has been long overdue but better late than never, right? There are three other recipes that were part of the 2018 Chinese New Year Feast comprising of twelve dishes in all which I hope to post soon. One recipe will be shared on Malaysian Chinese Kitchen soon. I also cooked another three dishes the next morning for our Chai Choy (vegetarian) breakfast. By the time I was done, I was pretty exhausted. There were also a lot of things happening simultaneously at that time.

2018 – An Eventful Year

Both of our sons were graduating from college/university in the spring of 2018. On top of that, we were putting up our house for sale to move to Colorado. As if that wasn’t enough, we had to pack for our vacation to Japan and Taiwan. Thankfully, the vacation turned out to be a blessing. It gave us a much needed break and we had a good time. Our house sold while we were on vacation and so we moved to Colorado soon after we returned home.

As such I was very, very distracted. Many of you probably already knew of the move because I made an announcement on Facebook, as well as in my Newsletter. You may also have read the few articles I wrote on Colorado while we were in transition. It was was a two stage move because we were building our own house. Thank God we are all happily settled into our new home now. Phew…even writing all that was hectic!

2019 – A New Year in Colorado

And so here we are in 2019 and already we are into our third month of the year! It is crazy how time flies! Getting back to work after all these months was not easy. I had writer’s block. As I sat here this morning with fresh snow on the ground outside, I willed myself to edit this Special Tri-Filling Spring Rolls video captured in Minnesota more than a year ago. Finally, I am going to be able to finish posting all the recipes for this Four Seasons Platter…yay!


Special Tri-Filling Spring Rolls wrapped with egg omelet, fish sticks, and stir fry jicama. Delicious served with sweet chili sauce and mustard. | RotiNRice.com

Four Seasons Platter

Preparing this Four Seasons Platter was a rather ambitious project considering all that was happening in my life at that time. I remember wanting to do something extra special that year because my two sons were graduating from college and there were going to be lots of changes ahead for us as a family. Making this platter of goodies together with the seven other dishes was a lot of work. I took two days to cook everything but it was well worth the effort.

Make this Four Seasons Platter with special tri-filling spring rolls plus pan seared butterfly shrimps, siu mai (shumai), lobak (five-spice meat rolls), and boiled crab claws your feasting centerpiece. It is totally worth the effort! | RotiNRice.com

I felt accomplished. To me, it was a success because the family enjoyed it so much. Of course, I had to put the guys in a spot by asking them which item they liked best. They had a hard time deciding and in the end I don’t think I ever got an answer which is perfectly okay. The platter took center stage and even upstaged this Prosperity Toss Salad which I put a lot of effort into arranging. It was a huge platter of food for only four people, not forgetting the seven other dishes planned for the evening.


Special Tri-Filling Spring Rolls wrapped with egg omelet, fish sticks, and stir fry jicama. Delicious served with sweet chili sauce and mustard. | RotiNRice.com

Special Tri-Filling Spring Rolls

The inspiration for this Special Tri-Filling Spring Rolls came from this eight-course dinner held for my parents’ big anniversary in 2012. For the filling, I used fish sticks, egg omelet, and Jiu Hu Char (Stir Fry Jicama with Cuttlefish I made for dinner that evening. It was quite a tasty combination. You can also use this Warm Jicama and Cabbage Salad or Fried Popiah (Spring Roll) filling if preferred.

I hope you will give these spring rolls a try. You can certainly use different kinds of filling as long as they are relatively dry and taste good together.


Tools Used in Making These Special Tri-Filling Spring Rolls

This post contains affiliate links. Please read my disclosure policy here.

Winco UT-9 Coiled Spring Heavyweight Stainless Steel Utility Tong, 9-Inch
Winco Strainer with Double Fine Mesh, 8-Inch Diameter

Special Tri-Filling Spring Rolls wrapped with egg omelet, fish sticks, and stir fry jicama. Delicious served with sweet chili sauce and mustard. | RotiNRice.com

Special Tri-Filling Spring Rolls

Special Tri-Filling Spring Rolls wrapped with egg omelet, fish sticks, and stir fry jicama. Delicious served with sweet chili sauce and mustard.
Author : Linda Ooi
Course : Appetizer, Snack
Cuisine : Chinese
Keyword : egg rolls, Special Tri-Filling Spring Rolls, spring rolls
Print Recipe Pin Recipe Rate this Recipe
Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Servings : 8

Ingredients
  

  • 2 large eggs
  • Salt to taste
  • Pepper to taste
  • 4 tsp vegetable oil
  • 8 spring roll wrappers
  • 1 cup packed Jiu Hu Char (Stir Fry Jicama with Cuttlefish) (200g)
  • 8 fish sticks
  • Vegetable oil for deep frying
  • Sweet chili sauce and mustard for serving

Instructions
 

  • Lightly beat eggs with salt and pepper in a bowl.
  • Heat 1 teaspoon vegetable oil in a 8 inch non-stick fry pan on medium low heat. Pour in a quarter of the egg mixture and swirl it around to coat the bottom of the pan. Allow egg to cook and set. This should take about 1 minute.
  • Flip the omelet over and let it cook for another 30 seconds. Slide cooked omelet out of the pan onto a plate. Do the same 3 more times for the remaining egg mixture.
  • Cut the 4 omelets into halves.
  • Place a sheet of spring roll wrapper on a clean work surface with one of the pointed ends towards you. Place 2 tablespoons of Jiu Hu Char on the wrapper. Roll half an egg omelet into a mini log and place beside the Jiu Hu Char. Then place a fish stick on the top of the Jiu Hu Char.
  • Fold the pointed end over the filling. Then fold in both the right and left sides of the wrapper.
  • Moisten the remaining edges of the wrapper with a little water. Roll and seal. Place spring rolls on a plate in a single layer. Repeat with remaining wrappers and filling.
  • In a medium sized sauce pan, heat about 1 inch deep oil. Gently lower spring rolls into the oil and fry until golden brown. This will take about 2 to 3 minutes. Remove and drain on a metal strainer.
  • Serve immediately with sweet chili sauce and mustard.
Tried this recipe?Mention @RotiNRice or tag #RotiNRice


Special Tri-Filling Spring Rolls wrapped with egg omelet, fish sticks, and stir fry jicama. Delicious served with sweet chili sauce and mustard. | RotiNRice.com


Special Tri-Filling Spring Rolls wrapped with egg omelet, fish sticks, and stir fry jicama. Delicious served with sweet chili sauce and mustard. | RotiNRice.com

Categories: 🗂 Appetizer & Snack, Asian, Chinese New Year, Egg & Tofu, Seafood, Vegetables, Video Recipes Tags: 📋 Chinese, jicama

Roti n Rice's Amazon Page Roti n Rice is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Previous Post: « Kitchenware Gifts 2018
Next Post: KL Hokkien Mee »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar


My grace is sufficient for thee…
2 Corinthians 12:9

Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more →

  • Facebook
  • Instagram
  • Pinterest
  • YouTube
Roti n Rice

Footer

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

My grace is sufficient for thee…

2 Corinthians 12:9

  • Privacy Policy
  • Disclaimer
  • Copyright

© 2010–2023 · Roti n Rice · All Rights Reserved