This mildly spiced creamy Dhal and Eggplant Curry is a great accompaniment to Indian flat breads and rice. Plus it is nutritious and very delicious.
This Lentil, Kale, and Roasted Tomato Soup is super tasty and nutritious. Serve it as is or with crusty bread for a totally satisfying meal.
Paruppu Vadai (Lentil Patties), a popular South Indian snack prepared with dhal and spices. Deliciously crunchy on the outside and soft on the inside.
Ulundhu Vadai is a popular South Indian snack. It is made of urad dhal combined with chilies and spices, eaten on its own or with coconut chutney.
This Dhal Curry is a very mild and nutritious curry made up mainly of lentils, tomatoes, chilies, and spices. Heat level can be adjusted according to taste.
Vadai is a favorite Indian snack. Mom used to make these and my brothers and I really enjoyed them. They are crispy and crunchy on the outside and soft and moist on the inside. They are especially delicious, straight out of the pan. When cooled, it is best eaten with curry. I made some sweet…