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Home / Courses / Appetizer & Snack / Ulundhu Vadai

Ulundhu Vadai

By: 👩‍🦳 Linda · Published: 🖨 April 29, 2012 · Updated: 💻July 12, 2019 · 🗨 69 Comments

Recipe ▼

Ulundhu Vadai is a popular South Indian snack. It is made of urad dhal combined with chilies and spices, eaten on its own or with coconut chutney.

Ulundhu Vadai is a popular South Indian snack. It is made of urad dhal combined with chilies and spices, eaten on its own or with coconut chutney. | RotiNRice.com

I do enjoy living in a temperate environment with four distinct seasons. Each season has something unique and interesting to offer. Spring is fresh and exciting with renewal and rebirth. Long carefree summer days with a myriad of outdoor activities are just the things to look forward to. When we tire of those activities, the season changes and we can enjoy the beautiful fall colors and comfort foods. Finally, in the winter we get to spend some time to work on our indoor hobbies but one is not totally home-bound. There is still much that can be done outdoors like skiing, snow shoeing, and ice skating.

Enjoying the Outdoors

Summer is just round the corner and a good way to enjoy the great outdoors with the family is to go cycling and have a picnic. When the boys were little, we would attach a tandem to Ro-Ri San’s bike and a buggy to mine. The buggy had enough room for the boys as well as the picnic basket. The tandem was for the kid who would like to paddle along with daddy. It was not only fun but also a good workout for the adults. The boys had plenty of snacks from the picnic basket.

Ulundhu Vadai is a popular South Indian snack. It is made of urad dhal combined with chilies and spices, eaten on its own or with coconut chutney. | RotiNRice.com

The Trunk/Boot

Way back when I was kid, our picnic was very different. We did not have a fancy picnic basket like this one. Mom would pack up everything in plastic containers and all kinds of plastic bags. These were loaded into the boot. No, not the shoe but the trunk of the car. I have no idea why the trunk is called the boot. Please ask the British. In case you are wondering, the other end is known as the bonnet.

I remember the trips to the zoo in that hot humid weather getting stung by mosquitoes. I guess my brothers and I needed a proper education on wild animals. We did the same with our boys. Our favorite was of course the white sandy beaches of Port Dickson. In the old days before the big hotels, Dad could drive right up to the beach with the boot facing the ocean and we would have our picnic by the car (aka tail-gating party in American speak). It was most convenient. We even had music from the cartridge player. Remember those? Ancient! They preceded cassettes and were called eight-tracks in America. Some of the picnic goodies we had were similar to the ones shown below. Just click on the picture to get to the post.

Easy baked Vegetable Samosas using filo pastry and a mildly spiced potato and green peas filling. Great as an afternoon snack or tea time treat. | RotiNRice.com Delectable sesame seeded Honey Chicken Buns filled with honey and ginger flavored chicken. They are perfect for a snack or light lunch. | RotiNRice.comThese grilled or roasted Ginger Soy Chicken Wings are always popular. The simple and tasty marinade can also be used on other meats and seafood. | RotiNRice.com

The ever popular Pisang Goreng (Banana Fritters) with a gluten free crispy coating. Only a few simple ingredients and minutes to prepare. | RotiNRice.com This Sweet Corn Pudding with Bird's Custard Powder is an old time Malaysian favorite. Delicious served as a light dessert or a tea time treat. | RotiNRice.com These balls of Ondeh-Ondeh are so fun to eat. Made with sweet potatoes and glutinous rice flour rolled in coconut with a little surprise on the inside. | RotiNRice.com

World on a Plate

Picnic Theme

Why all this talk about picnic when it is still chilly outside? This month’s theme for World on a Plate is PICNIC and we have decided to prepare foods that are portable and can be eaten without utensils. This time I am sharing a dish from the Indian community in Malaysia. Medhu vadai or Ulundhu Vadai are very popular and can be found at most Indian eateries together with roti canai, murtabak, thosai, puri, chappati, and idli. These doughnut-like lentil snacks are softer and more dough-like than their crunchy cousin known simply as vadai. They are usually eaten with Coconut Chutney and can be quite filling. These portable delights are perfect for picnics as they are delicious eaten warm or at room temperature.

Ulundhu Vadai is a popular South Indian snack. It is made of urad dhal combined with chilies and spices, eaten on its own or with coconut chutney. | RotiNRice.com

Urad Dhal

This Ulundhu Vadai is made with urad dal also known as black gram or ulundhu in Tamil. Urad dal has a black skin but a creamy white flesh. It should be soaked for several hours before being ground into a paste.

Although ground dal has a very sticky texture, it is really easy to work with. It just binds together during cooking, leaving the oil clean and free of crumbs.

Ulundhu Vadai is a popular South Indian snack. It is made of urad dhal combined with chilies and spices, eaten on its own or with coconut chutney. | RotiNRice.com

Similar Tools Used in Making These Ulundhu Vadai

This post contains affiliate links. Please read my disclosure policy here.

KitchenAid 9-Cup Food Processor
Winco UT-9 Coiled Spring Heavyweight Stainless Steel Utility Tong, 9-Inch

Ulundhu vadai is a popular South Indian snack. It is made of urad dhal combined with chilies and spices, eaten on its own or with coconut chutney. | RotiNRice.com
5 from 3 votes

Ulundhu Vadai

Ulundhu Vadai is a popular South Indian snack. It is made of urad dhal combined with chilies and spices, eaten on its own or with coconut chutney.
(Makes 16 ulundhu vadai)
Author : Linda Ooi
Course : Snack
Cuisine : Indian, Malaysian
Keyword : ulundhu vadai
Print Recipe Pin Recipe Rate this Recipe
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Servings : 8
Calories : 150kcal

Ingredients
  

  • 1 cup urad dal (200g)
  • 1 jalapeno pepper / green chili (chopped)
  • ½ inch ginger (minced)
  • 1 sprig curry leaves (finely sliced)
  • 1 tsp cumin seeds (toasted)
  • 1 tsp salt
  • Vegetable oil for deep frying

Instructions
 

  • Wash and soak urad dal for at least 2 hours. Drain and place in a food processor. Process until dal becomes a fine paste adding just a tablespoon of water if necessary. Remove and place dal paste into a large bowl.
  • Add jalapeno pepper / green chili, ginger, curry leaves, cumin seeds, and salt. Mix well with a spatula until well combined.
    Ulundhu Vadai-11
  • Heat vegetable oil in a deep pan. Wet your hands. Place a rounded tablespoon of dal mixture on your palm. Shape into a disk about 3 inches (7.5cm) in diameter. Make a hole in the center with your finger.
  • Gently slide into hot oil and fry turning once, until golden brown. This should take about 3 minutes. Depending on the size of your pan, you may have to fry in 2 or 3 batches. Remove and drain in paper towels. Repeat until all dal mixture is used up.
    Ulundhu Vadai-12
  • Serve warm or at room temperature on its own or with coconut chutney.

Nutrition

Calories: 150kcal
Tried this recipe?Mention @RotiNRice or tag #RotiNRice

Tea Time with Ulundhu Vadai

You can still enjoy tea when on a picnic. Just bring a flask of hot water and a few teabags.

Ulundhu Vadai is a popular South Indian snack. It is made of urad dhal combined with chilies and spices, eaten on its own or with coconut chutney. | RotiNRice.com

Now, make yourself a cup of chai and grab an Ulundhu Vadai. Have a bite!

Ulundhu Vadai is a popular South Indian snack. It is made of urad dhal combined with chilies and spices, eaten on its own or with coconut chutney. | RotiNRice.com

Ulundhu Vadai is a popular South Indian snack. It is made of urad dhal combined with chilies and spices, eaten on its own or with coconut chutney. | RotiNRice.com

Enjoy…..and have a wonderful day! 😎

Biren


Categories: 🗂 Appetizer & Snack, Asian, Beans & Lentils, Gluten Free, Vegan Tags: 📋 Indian, lentils, Malaysian, World on a Plate

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Comments

  1. PolaM says

    April 29, 2012 at 5:10 pm

    5 stars
    How wonderful! Those vadai look delicious! I want to try them soon! And thanks for sharing your picnic memories!!

    Reply
    • Biren says

      April 30, 2012 at 12:33 am

      I had fun with this one Pola. I hope you will give these a try.

      Reply
  2. Delishhh says

    April 29, 2012 at 5:14 pm

    5 stars
    Wow – what a picnic basket!!! And those Ulundhu Vadai look amazing!

    Reply
    • Biren says

      April 30, 2012 at 12:34 am

      Thanks Delishhh! I love that picnic basket. It is so nice to have everything in there.

      Reply
  3. Nasifriet says

    April 29, 2012 at 6:36 pm

    Gorgeous looking picnic basket. Clever choice, Biren. All finger food. I LOVE vadai in any form. From the ingredients you have there, I know they’re scrumptious 😛

    Reply
    • Biren says

      April 30, 2012 at 12:40 am

      I had to go through my archives to pick out all those finger foods. I did make those sweet corn pudding for this purpose though. 🙂

      Yes, vadais in any form are delicious. I love them too.

      Reply
  4. Mari @ Mari's Cakes says

    April 29, 2012 at 7:01 pm

    What an appetizing picnic basket! It is the perfect time to enjoy a family picnic. Have a wonderful and blessed week 🙂

    Reply
    • Biren says

      April 30, 2012 at 12:41 am

      Thanks Mari! You have a blessed week too.

      Reply
  5. Shri says

    April 29, 2012 at 7:27 pm

    Biren, what a lovely post. I loved your snapshots of the picnic basket. It reminds me of the similar wicker basked, my parents had. Talking about ‘boot’: in India we happily used the word ‘dickie’ for the trunk. 🙂
    I love the square container too!

    Reply
    • Biren says

      April 30, 2012 at 12:32 am

      Hi Shri! Thanks for visiting. “Dickie” for the trunk? There must be all kinds of names for it in different parts of the world. 🙂

      Reply
  6. Rebecca says

    April 29, 2012 at 8:34 pm

    Love the recipe and basket! Where did you get those fabulous containers from?

    Reply
    • Biren says

      April 30, 2012 at 12:45 am

      Thanks Rebecca! The smaller container is a lock n lock container purchased at Walmart (if I am not mistaken) some time back while the big one with colorful inserts were purchased on-line from Ichiban Kan in San Francisco. Unfortunately, they no longer do on-line sales.

      Reply
  7. Lyndsey says

    April 29, 2012 at 8:57 pm

    I just love your posts Biren! It always brings memories of childhood, family and good food! I see some lock & lock in your picnic basket! (a favorite of mine) When my husband was out of town for a week, a friend of our drove my daughter to school (it was on his way to work) so I made him a lunch every day, to thank him. I would make him a sandwich and pack the lock & lock with fruit, veggies and snacks. He loved it! I found this Indian snack with noodles, peanuts and peas, that was his crunchy snack. Anyway I have a bag of urad dal, now I know what to do with it!

    Reply
    • Biren says

      April 30, 2012 at 12:51 am

      Thanks Lyndsey! I am glad to hear you enjoy my posts. Those are fond childhood memories and it is fun to walk down memory lane. 🙂

      Yes, I like those lock n lock too but unfortunately I have not seen them since I bought these. Glad that I have two of them. So nice of you to pack lunch for your friend. He must be missing them now. I know those crunchy snacks. They are most likely murukku. Maybe I’ll make them one day and share them here. They are really tasty snacks.

      Reply
  8. mjskit says

    April 29, 2012 at 10:51 pm

    Oh yes – I remember the 8-tracks and their predecessors – the LPs and 45’s. I kind of miss the “devices”. Downloading music is like books loosing out to the e-books. What a great picnic basket! How fun! This hop looks fun too. I don’t do a lot of picnics but I love finger food and your ulundhu vadai sounds and looks delicious! I would never have guessed they were made with dal. What a healthy tasty finger food!

    Reply
    • Biren says

      April 30, 2012 at 12:55 am

      I guess we are showing our age here but they were new and exciting then. 🙂 I wish I would have kept one or two to show my boys.

      These vadais are really tasty and not too difficult to make. Do give them a try.

      Reply
  9. Jeannie says

    April 30, 2012 at 12:33 am

    Wow! your picnic basket is so complete! Would you believe me if I say i have not been to a picnic before in Malaysia? It’s too hot!

    Reply
    • Biren says

      April 30, 2012 at 1:00 am

      Aww Jeannie, you are missing out! You have to give it a try, at least once. Go with some friends. With good company and good food you will not even feel the heat. Bring lots of air syrup and agar-agar. 🙂

      Reply
  10. Ah Tze says

    April 30, 2012 at 2:28 am

    yummy vadai and all your food for picnic is realy healthy choices!

    Reply
    • Biren says

      May 1, 2012 at 9:35 am

      Thanks Ah Tze! I like to include those colorful fruits and veges. We get a lot more choices in the summer.

      Reply
  11. Raymund says

    April 30, 2012 at 2:58 am

    I tried some of these before when I was in Malaysia in a Mamak. I love them!

    Reply
    • Biren says

      May 1, 2012 at 9:37 am

      The Mamak stalls are great. I enjoy their nasi campur and nasi kandar.

      Reply
  12. Sonia says

    April 30, 2012 at 3:21 am

    wow, your homemade vadai look exactly like those store-bought, look really nice and must be yummy too.You remind me i have so long did not plan a picnic with my kids..like how you loaded all healthy foods in your beautiful picnic basket,,

    Reply
    • Biren says

      May 1, 2012 at 9:34 am

      Picnics are fun! You should plan one soon. 🙂

      Reply
  13. Blackswan says

    April 30, 2012 at 7:35 am

    Wow, I’m impressed! U can even make Indian treats 🙂 Just back from shopping trip in Korea. Thks for visiting during my absence! Lots of blog hopping to catch up 🙂 Have a good week ahead!

    Reply
    • Biren says

      May 1, 2012 at 9:38 am

      I love some of those Indian treats and ate lots of it back in Malaysia. Hope your shopping was successful in Korea.

      Reply
  14. denise @ quickies on the dinner table says

    April 30, 2012 at 7:59 am

    These look just like the vadai I used to eat so often before, with whole green chillies, though coconut chutney is also good. These days, you have to go out looking for them as there are not as many vadai sellers as before. Your picnic basket is gorgeous! So long since I’ve been on a picnic, and I’m an islander!! 😀 Your picnic memories are making me wistful too….

    Reply
    • Biren says

      May 1, 2012 at 9:42 am

      I am surprised to hear that vadais are hard to come by in Singapore these days. What happened to the Indian stalls? Did they move? I had dosai in a food court during my last trip. It wasn’t the best but I badly wanted to eat paper dosai before leaving the region.

      Hard to think of going for a picnic when you are living downtown in a metro area. It is good to get away though and have some fun in the sun. Maybe too much sun, huh? 😉

      Reply
      • denise @ singapore shiok says

        May 2, 2012 at 4:14 am

        Not impossible to find, just not as commonplace as they used to be. For instance, where I live, there were two mamak stalls, and one closed down late last year. Neither sold/sell vadai 🙁 I usually go to Serangoon road for a vadai fix now. You may be able to find them in Indian food stalls in the food courts around Orchard but elswhere, they are not as common as say prata, mee goreng or biryani. Once in a long while, you may stumble on an itinerant seller with a box of piping hot, fresh vadai on his bike, in some unexpected spot, if you’re lucky. It’s no surprise then that these days, the younger set know less and less of our traditional foods and gravitate to burgers, sushi, pizza etc, as these more recent imports are EVEYWHERE!

        Reply
  15. Katherine Martinelli says

    April 30, 2012 at 8:45 am

    5 stars
    I love the sound of these snacks and your picnic basket is just gorgeous! What a wonderful meal.

    Reply
    • Biren says

      May 1, 2012 at 9:43 am

      Thanks Katherine!

      Reply
  16. Eri says

    April 30, 2012 at 9:15 am

    What an amazing soulfull post Biren! I love these memories, I have plenty of those my self. your picnick basket is so beautiful and i love those little vadais..!
    Hugs my friend!

    Reply
    • Biren says

      May 1, 2012 at 9:44 am

      It is fun to walk down memory lane sometimes. Hugs to you too! 🙂

      Reply
  17. kitchenriffs says

    April 30, 2012 at 11:18 am

    Love your picnic basket! And I remember trips to the zoo with my siblings – although I think we were the wild animals! Anyway, nice recipe – and sounds delicious. I’ve eaten something similar in restaurants, but never made it – and it’s so easy! And I have some urad dal on hand, too. Good post – thanks.

    Reply
    • Biren says

      May 1, 2012 at 9:45 am

      Haha! Maybe we were too! 😀 Yes, these are easier to make than they look. I think you will not be disappointed.

      Reply
  18. Georgia @ The Comfort of Cooking says

    April 30, 2012 at 1:22 pm

    I love a good picnic and these look perfect to enjoy during one!

    Reply
    • Biren says

      May 1, 2012 at 9:46 am

      Thanks Georgia!

      Reply
  19. Reem | Simply Reem says

    April 30, 2012 at 4:27 pm

    What a wonderful idea for Picnic!!!
    These vada look so so yumm…
    And yes chai, some green chutney with these yummies and a beautiful day outdoor… Perfect!!

    Reply
    • Biren says

      May 1, 2012 at 9:49 am

      Green chutney as in mint chutney? I think these are good with all chutneys. I tried them with spiced tomato and apple chutney from a jar and they were good too. Yes, chai or even teh halia http://www.rotinrice.com/2012/02/teh-halia-ginger-tea-and-a-winner/ will be good with these.

      Reply
  20. Curry and Comfort says

    April 30, 2012 at 8:01 pm

    I would love to dive into that picnic basket!! Vadai is one of my favorite snack foods. I ate them constantly when I was pregnant with my son. Your vadai looks so tempting and I wish I could have one right now… do you ship? 🙂

    Reply
    • Biren says

      May 1, 2012 at 9:50 am

      I can understand why you crave vadais when you were pregnant. These are so addictive and it is hard to stop at just one. I think I need to more more soon.

      Reply
  21. torviewtoronto says

    April 30, 2012 at 8:34 pm

    delicious looking vada and food to take on the picnic

    Reply
    • Biren says

      May 5, 2012 at 12:39 am

      Thanks!

      Reply
  22. Jay says

    April 30, 2012 at 9:15 pm

    Mmmmm….this is really a delicious..;P
    Tasty Appetite

    Reply
    • Biren says

      May 5, 2012 at 12:39 am

      Thank you!

      Reply
  23. Jen says

    May 1, 2012 at 4:09 am

    That looks so simple to make and so delicious to eat. Thank you. 🙂

    Reply
    • Biren says

      May 5, 2012 at 12:44 am

      They may require a little patience but are quite easy to make. The are also very tasty. Do give it a try.

      Reply
  24. mycookinghut says

    May 1, 2012 at 1:38 pm

    Yum yum! Looks really delicious and great for picnic!

    Reply
    • Biren says

      May 5, 2012 at 12:44 am

      Thanks Lee Mei!

      Reply
  25. Suchi says

    May 1, 2012 at 5:13 pm

    What a lovely spread for picnic….I love your basket…vadia is a favourite snack of mine, never thought of it as picnic food, but since it tastes delicious both hot and cold, it will make a great picnic food 🙂

    Reply
    • Biren says

      May 5, 2012 at 12:25 am

      Hi Suchi! Thanks for visiting. I like vadai too. They are great on picnics as they are so portable and can be eaten at room temperature. Good to have you in World on a Plate. 🙂

      Reply
  26. Sofie Dittmann @thegermanfoodie says

    May 1, 2012 at 8:31 pm

    I LOVE this, love the photos, love the idea of taking this on a picnic in that cute little basket! How delicious is THAT??!!

    Reply
    • Biren says

      May 5, 2012 at 12:51 am

      Thanks Sofie. I have had that basket for a while now and it is really handy. 🙂

      Reply
  27. Kitchen Belleicious says

    May 2, 2012 at 9:32 am

    they look sooooo good and interesting in texture. Kind of like a bagel but love the fact it has lentils! So cool!

    Reply
    • Biren says

      May 5, 2012 at 12:50 am

      Yes, they do look like bagels but made with lentils instead of flour. After frying they do become a little soft and dough-like.

      Reply
  28. Tina (PinayInTexas) says

    May 2, 2012 at 1:07 pm

    We love having picnics! It’s such a simple yet very enjoyable way of spending time as a family! Your ulundhu vadai sounds like something my family and I will enjoy!

    Reply
  29. Nami | Just One Cookbook says

    May 2, 2012 at 3:42 pm

    Hi Biren! I’ve never heard or had Ulundhu vadai before. It seems like very easy to deep fry and it looks delicious. I’m jealous of your picnic set. I only have it in my dream (haha). The picnic set must come in handy in this season! I’m too lazy to pack lunch and picnic, but it should change after I start making lunch…should be easy right? 😉

    Reply
    • Biren says

      May 5, 2012 at 12:31 am

      You can get a picnic basket too. Now is the perfect time to go look for one. 🙂 You should try going on a picnic as the weather is so nice in SF. You make get hooked. 😉

      Reply
  30. Hyosun Ro says

    May 2, 2012 at 10:44 pm

    Gorgeous picnic basket! You did such a nice job to pack all those yummy food beautifully organized. I’ve never heard of ulundhu vadai, but this is why our blogging cultural exchange is such a good thing. We are learning a lot about other cultures! Great job, Biren!

    Reply
    • Biren says

      May 5, 2012 at 12:55 am

      Aww…thanks Hyosun! I am glad to hear that you learned something new here today. Yes, the blogging cultural exchange is indeed a good thing. 🙂

      Reply
  31. tigerfish says

    May 2, 2012 at 11:51 pm

    I definitely am attracted by your picnic basket and what’s inside! Just so lovely.

    Reply
    • Biren says

      May 5, 2012 at 12:52 am

      Thanks Tigerfish!

      Reply
  32. Ruby says

    May 4, 2012 at 3:50 am

    What a healthy picnic you pack! And deliciously exotic, as usual. I really enjoyed the bit about the boot and bonnet – after 11 years in the UK, I now say boot but not bonnet. Weird. I’m sure I’ll come around eventually. As they say, when you can’t beat them join them! 😉

    Reply
    • Biren says

      May 5, 2012 at 12:38 am

      I use many of the English terms out of habit. Sometimes my boys wonder what I am saying. I do try to use the American terms more now and like you I’ll eventually come round to it. 😉

      Reply
  33. Mina Joshi says

    May 7, 2012 at 12:59 pm

    I love the vadas you have made!! Could eat them any time…

    Mina

    Reply
  34. Marsha @ The Harried Cook says

    May 17, 2012 at 10:12 pm

    What a fun picnic basket! You’ve done a fabulous job with the vadai, Biren! I saw it on FB and commented on it then, but I have been on a forced blog break for a while, and am doing my catching up now 🙂 Great recipe!

    Reply
  35. kristy says

    May 19, 2012 at 2:58 am

    This is another favourite of mine. The smell is simply irresistible. Yummm….
    Kristy

    Reply
  36. Divya Prakash says

    February 27, 2013 at 3:55 pm

    That’s awesome Biren.. Vadai looks perfect and delicious.. Even though am a south Indian, I cant get the shape of the vadai right.. Still working on it.. 😉

    Reply
    • Biren says

      February 27, 2013 at 4:02 pm

      Thanks Divya! Practice makes perfect. You’ll get it soon. 🙂

      Reply

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My grace is sufficient for thee…
2 Corinthians 12:9

Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more →

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