• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
    • About Me
    • Mission and Values
  • Privacy Policy
    • Disclaimer
    • Copyright
  • Contact
  • Roti n Rice
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
Roti n Rice

Roti n Rice

Food to gladden the heart

  • Video Recipes
  • Web Stories
  • Recipe Index
    • Cuisine
      • Asian
      • Southeast Asian
      • Western
      • Fusion
      • Mediterranean
      • Other Cuisines
    • Holiday
      • Chinese New Year
      • Valentine’s Day
      • St Patrick’s Day
      • Easter
      • Thanksgiving
      • Christmas
    • Main Ingredient
      • Beef
      • Poultry
      • Pork
      • Seafood
      • Other Meats
      • Rehash
      • Beans & Lentils
      • Rice & Grain
      • Noodles
      • Egg & Tofu
      • Fruit
      • Vegetables
  • Tutorials
  • Lifestyle
    • Travel
    • Reviews
    • Roundups
    • Others
  • Work With Us
Home / Courses / Appetizer & Snack / Paruppu Vadai (Lentil Patties)

Paruppu Vadai (Lentil Patties)

By: 👩‍🦳 Linda · Published: 🖨 March 20, 2015 · Updated: 💻May 8, 2021 · 🗨 5 Comments

Recipe ▼

Paruppu Vadai (Lentil Patties), a popular South Indian snack prepared with dhal and spices. Deliciously crunchy on the outside and soft on the inside.

Paruppu Vadai (Lentil Patties), a popular South Indian snack prepared with dhal and spices. Deliciously crunchy on the outside and soft on the inside. | Food to gladden the heart at RotiNRice.com

Paruppu Vadai (Lentil Patties) are my favorite South Indian snack. They are tasty little morsels that are crispy on the outside and soft on the inside. If you like lentils, you will most likely enjoy these. Although they great straight out of the pan, they are just as delicious at room temperature. Place them in the lunch box or picnic basket for a satisfying snack on the go.

Different versions of Vadai (Lentil Patties)

There are two types of vadai regularly eaten in Malaysia. Paruppu Vadais are coarser in texture. They are usually eaten as a snack and are often seen during tea time at the Indian restaurants. Ulundhu Vadais which look like a doughnuts, are usually offered in the mornings together with Roti Canai. Ulundhu vadai is more bread-like in texture and can be quite filling. These are usually served more like a side dish with coconut chutney. Recipe for coconut chutney will be coming up soon. 😉

Paruppu Vadai (Lentil Patties), a popular South Indian snack prepared with dhal and spices. Deliciously crunchy on the outside and soft on the inside. | Food to gladden the heart at RotiNRice.com

Lentils Galore

It was lentils galore at our house last weekend. Both my sons were home for Spring Break and I made Paruppu Vadai as well as Ulundhu Vadai. I also made a slightly different version of Dhal Curry for them to enjoy with their Roti Canai for breakfast. It was great! Love having them home and getting them reacquainted with the foods I enjoyed back when I was in Malaysia. Now that they are grown, they can better appreciate some of these so-called more “exotic” dishes.

Paruppu Vadai (Lentil Patties), a popular South Indian snack prepared with dhal and spices. Deliciously crunchy on the outside and soft on the inside. | Food to gladden the heart at RotiNRice.com

Different Types of Dhal (Lentils)

Different types of dal/dhal (lentils) are used to make the two versions of vadai. My mom uses just one type of dhal to make her Paruppu Vadai and so I do the same. I use chana dhal, which looks a bit like yellow split peas. These need to be soaked. I like to rinse and soak them in clear water overnight in the refrigerator. The next day, I drain the dhal and grind them coarsely in the food processor with as little water as possible. They bind together easily in the hot oil during deep frying.

If you have never eaten vadai, I urge you to give them a try. They are relatively easy to make and are vegan. The ingredients including fresh curry leaves can be easily found at the Indian grocers. Do give them a try.


Similar Tools Used in Making These Paruppu Vadai (Lentil Patties)

This post contains affiliate links. Please read my disclosure policy here.

KitchenAid 9-Cup Food Processor
Winco UT-9 Coiled Spring Heavyweight Stainless Steel Utility Tong, 9-Inch
Skimmer 6″ diameter

5 from 1 vote

Paruppu Vadai (Lentil Patties)

Paruppu Vadai (Lentil Patties), a popular South Indian snack prepared with dhal and spices. Deliciously crunchy on the outside and soft on the inside.
(Makes 20 patties)
Author : Linda Ooi
Course : Snack
Cuisine : Indian, Malaysian
Keyword : paruppu vadai
Print Recipe Pin Recipe Rate this Recipe
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Servings : 10
Calories : 100kcal

Ingredients
  

  • 2 cups chana dhal (rinsed and soak overnight) (380g)
  • 1 tsp salt
  • 1 onion (chopped)
  • 1 jalapeno pepper (seeds removed and chopped)
  • 1 red chili (seeds removed and chopped)
  • 1 tsp cumin seeds (toasted)
  • 1 tsp garam masala
  • 1 sprig curry leaves (stem removed and finely sliced)
  • Vegetable oil for deep frying

Instructions
 

  • Drain chana dhal. Place into a food processor together with salt. Process coarsely or until desired consistency. Transfer to a large bowl.
  • Add onion, green jalapeno pepper, red jalapeno pepper, cumin seeds, garam masala, and curry leaves into the bowl. Mix well.
  • Shape dough into patties about 2 inches in diameter.
  • Heat about an inch of vegetable oil in a deep sauce pan. Gently drop lentil patties into hot oil over medium low heat and fry until golden brown, about 3 to 4 minutes. Remove, drain on a metal strainer.
  • Serve warm with coconut chutney if desired.

Nutrition

Calories: 100kcal
Tried this recipe?Mention @RotiNRice or tag #RotiNRice

Paruppu Vadai (Lentil Patties), a popular South Indian snack prepared with dhal and spices. Deliciously crunchy on the outside and soft on the inside. | Food to gladden the heart at RotiNRice.com

Enjoy…..and have a wonderful day! 😎

Signature WP

Categories: 🗂 Appetizer & Snack, Asian, Beans & Lentils, Gluten Free, Vegan, Video Recipes Tags: 📋 Indian, lentils, Malaysian

Roti n Rice's Amazon Page Roti n Rice is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Previous Post: « Roasted Corned Beef and Cabbage
Next Post: Quinoa Salad with Kabocha and Roasted Garlic »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. Ramona W says

    March 21, 2015 at 9:04 am

    You are making me very hungry!! This is one of my favorite snacks!! YUMMMMMMM!!

    Reply
  2. Shella says

    August 16, 2015 at 1:57 pm

    Woww.. those look like some tasty vadas. Its been long since I had them, and yours look inviting.

    Reply
    • Linda says

      August 18, 2015 at 8:42 am

      Thanks Shella! These are really tasty snacks and we like them. 🙂

      Reply
  3. Lauren says

    April 16, 2017 at 10:00 pm

    5 stars
    Just made these — so delicious! I was worried that they’d fall apart in the oil but they held their shape and we enjoyed them with tea this afternoon. Thank you!

    Reply
    • Linda says

      April 23, 2017 at 9:19 am

      Yes, these are great! I love them. Dhal sticks together quite well when you fry them. Do also check out these Ulundhu Vadai. Also very tasty. 🙂

      Reply

Primary Sidebar


My grace is sufficient for thee…
2 Corinthians 12:9

Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more →

  • Facebook
  • Instagram
  • Pinterest
  • YouTube
Roti n Rice

Footer

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

My grace is sufficient for thee…

2 Corinthians 12:9

  • Privacy Policy
  • Disclaimer
  • Copyright

© 2010–2023 · Roti n Rice · All Rights Reserved