Chinese New Year is that time of the year for Yusheng/Yee Sang. This time I used Seared Ahi Tuna for the fish and it was super delicious!
Prosperity Toss Salad (Yee Sang/Yusheng) is a great starter for your Chinese New Year feast. It is a tasty, and fun dish to share with family and friends.
These Red Wine Poached Pears make an elegant and delicious dessert served with its reduced syrupy spiced poaching liquid. Definitely a must-try!
This delicious Chestnut, Pear, and Wild Rice Stuffing is one I have made year after year. It brings all the flavors of the holiday and season together.
This delicious Apricot Pear Smoothie is a wonderful pick-me-up in the morning or during snack time. It is fresh, fruity, with a hint of tartness.
Start your day right with this power smoothie. Not only does it taste great but you will also get a dose of Omega-3 fatty acids, lignans, fiber, and protein.
Warmly spiced Gingered Pear and Cranberry Upside Down Cake with gluten free and traditional flour options. Deliciously moist, festive, and perfect for all occasions.
This delicious Pear Pie with Crumb Topping has a flaky gluten free Hazelnut Crust and a moist ooey gooey pear filling. Perfect with a cup of tea!
Crystallized Ginger Soy Smoothie with pear, matcha, crystallized ginger, soy yogurt, and soy milk. It has a unique flavor that is quite refreshing.