A creamy and luscious summer treat for the adults. This eggless soft serve Rum Raisin Ice Cream is flavored with vanilla and real rum.
Rum Raisin Ice Cream
Merry Christmas and Mixed Fruit Braid
Treat your family and friends to this festive and delicious Mixed Fruit Braid. It is has a sweet filling and is perfect for the holidays.
Jeweled Rice Pilaf
Several weeks back I won a cookbook in a giveaway hosted by Cajun Chef Ryan. I was excited to receive the book as it was a brand new one from Emeril Lagasse called Sizzling Skillets and Other One-Pot Wonders that hit the bookstores on September 27, 2011. Chef Ryan was one of 20 bloggers chosen…
Steamed Kabocha Cake
A tender steamed cake made with light and fluffy kabocha squash, raisins, and walnuts. It is delicious served with fresh fruits and green tea.
Potica (Slovenian Nut Roll) for Easter
Potica (Slovenian Nut Roll), a delicious celebratory bread resembling a jelly roll made of very thinly rolled yeast dough spread with a nut paste.
Rich Fruit Cake
Warmly spiced traditional Rich Fruit Cake studded with dried fruits and nuts. Layers of brandy and sherry keep it moist and flavorful.
Lemon, Pistachio, and Feta Strudel
Those of you who visit this blog regularly know how much I enjoy baking breads. The good thing about making them at home is that you get to enjoy some of those delicious celebratory breads that you can’t even buy at the stores. Don’t be intimidated by bread making, as like all things, practise makes…
Hot Cross Buns
Spiced sweet Hot Cross Buns in a non-traditional shape. Two thin dough ropes are twisted together to form the cross for Easter Sunday.
Irish Soda Bread
Tried and tested easy to prepare Irish Soda Bread flavored with caraway seeds, orange zest, and raisins. Delicious served with corned beef and cabbage.
Chelsea Buns
Sweet and sticky Chelsea Buns filled with a mix of spices, raisins, and cranberries. Delicious eaten warm fresh out of the oven.
Cinnamon Raisin Bread
Nothing beats the aroma of home baked bread. It is simple to make with a bread machine. All you have to do is measure out the ingredients into the pan. You’ll be amazed to discover how few ingredients are required as compared to the long list you see on labels from breads purchased at the…