Nothing beats the aroma of home baked bread. It is simple to make with a…
Irish Soda Bread
Tried and tested easy to prepare Irish Soda Bread flavored with caraway seeds, orange zest, and raisins. Delicious served with corned beef and cabbage.
Irish Soda Bread is a delicious quick bread that is very easy to prepare. I loved it the first time I ever tasted it was at my friend’s home. My friend is of Irish descent and she makes wonderful quick breads with spelt flour. Like all expert homemakers, she makes it with the touch of the fingers and the measure of the mind. There is no exact recipe or measurement but it comes out perfect each time.
St. Patrick’s Day, Corned Beef, and Irish Soda Bread
On St. Patrick’s Day, we are all Irish. Each year I prepare Corn Beef and Cabbage because the family enjoys it. I also make Irish Soda Bread from a recipe in a cookbook my boys gave me for my birthday some years back. The bread comes out perfect each time. It is moist and delicious and the aroma from the baked bread is just amazing! I like to eat it warm with butter and a cup of tea.
This Irish Soda Bread recipe was adapted from the cookbook Celebration Breads by Betsy Oppenneer.
Tools Used in Making This Irish Soda Bread
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Stainless Steel Pastry Blender with Wood Handle, 6 Blades
Pyrex Prepware 1-Cup Measuring Cup
Irish Soda Bread
Tried and tested easy to prepare Irish Soda Bread flavored with caraway seeds, orange zest, and raisins. Delicious served with corned beef and cabbage.
Ingredients
- 2 cups unbleached all-purpose flour (300g)
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp caraway seeds
- 2 tbsp sugar
- 1 tbsp grated orange zest
- 4 tbsp butter (56g)
- ½ cup raisins (80g)
- 1 cup low fat buttermilk (240ml)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl stir together flour, baking powder, baking soda, salt, caraway seeds, sugar, and orange zest until well combined. Cut in butter with pastry blender or using 2 knives until dry ingredients resemble coarse breadcrumbs.
- Stir in raisins.
- Add buttermilk and stir to mix. Gently knead several times until dough forms.
- Place dough on a parchment lined baking sheet and pat to form a 6 inch circle. Dust loaf with flour. Cut a cross on the top of the loaf about ½ inch deep.
- Bake for approximately 35 minutes. When you tap the loaf, it should have a hollow sound.
- Remove and cool on a rack.
Nutrition
Calories: 243kcal
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Irish Breakfast Tea
Irish breakfast tea is a blend of several black teas, mainly Assam. It is full bodied and has a nice, rich amber color. To brew this tea, please check my post on Brewing the Perfect Cup of Black Tea.
Corned Beef and Cabbage
Corn Beef and Cabbage always remind me of the old comic strip Bringing Up Father with Jiggs and Maggie. Jiggs was an Irishman who became rich in the United States but still maintained his old ways. He loved eating corned beef and cabbage, much to the consternation of his wife, Maggie who was a social climber out to impress. It was a fun syndicated strip to read.
I am submitting this to the Paddy’s Day Food Parade over at The Daily Spud.
NOTE: This post was updated on March 12th, 2013 with new pictures. Minor changes were made to the write-up but the recipe remains the same.
Enjoy…..and have a wonderful day! 😎
Happy St. Paddy's Day:D
What a delicious feast for St. Paddy's Day! Your soda bread is perfect with a cup of tea. What a treat.
Perfect for St.Patrick's day celebration!!
Bellini Valli – Thanks for visiting and Happy St Paddy's Day to you too!
Cinnamon Girl – Thanks! It is delicious with tea 🙂
Gorgeous! And perfect for celebrating that most Irish of holidays, too.
Shahana – A Happy St. Patrick's Day to you as well 🙂
Daily Spud – Thanks for visiting and Happy St. Paddy's Day!
Happy St. Patrick's Day to you!
That's a beautiful looking Soda Bread. =)
Your Irish soda bread looks perfectly delicious! Happy St. Patrick's Day!
That looks like a great, big, scone and I think you know how mad I am for them – so I would of course, LOVE this! The texture look fantatic and I think I would be interesting to have fruit studded soda bread with a savoury dish like corned beef and cabbage.
Btw, I've given you an award because I love your blog and recipes and I REALLY hope you accept it LOL Here's the link – hope you check it out!
http://quickiesonthedinnertable.yolasite.com/recipes/my-first-award-yay-
Everything looks very delicious!
Happy St. Patrick's day !!! got to try this soda bread sometimes and the tea looks so inviting 🙂
[email protected] Cakes – Thanks for visitig and a very Happy St. patrick's Day to you as well!
5 Star Foodie – Thank you! Happy St. Patrick's Day to you too!
MaryMoh – Thanks very much! Happy St.Patrick's Day!
Gulmohar – Happy St. Patrick's Day to you too! I hope you will try the soda bread 🙂
[email protected] on the dinner table – Gee…… Denise, I am speechless and excited all at the same time!!! You are awesome!
I am HONORED to accept. Thank you so much for your vote of confidence and your constant support and encouragement.
Amazing recipes here you have dear…love the clicks…and I am in luv with your china and cutlery…they add a special something to your clicks and I love the clicks
I love the look of this bread. I'm going to try it out tonite. 🙂 Thanks for sharing the recipe with us.
Ooh, this is the first soda bread post I've seen that really makes me want some-with a cup of tea that is!
Supriya Nair – Thanks for your compliments and for visiting. I hope you return often.
The Cooking Ninja – You won't be disappointed. I am really pleased with it 🙂
Stella – Thanks for visiting. I hope you enjoyed your visit and will return often 🙂
Biren,
I made my first ever soda bread last year (and it contained bananas too) and can vouch at its simplicity to make. I'll be making it again, soon in fact now that you've tempted me again.
Warm wishes.
Perfect with a cup of tea on St. Paddy's Day (or any other day). The buttermilk must make is so moist.
Mangocheeks – Yes, it is quick and easy to make. Can be made any time of the year as it was quite delicious with butter and of course, tea. Thanks for visiting!
Cookin' Canuck – Yes, I like it with a cup of tea. Buttermilk really does make breads very moist 🙂
Looks gorgeous, like an enormous scone. Wish I had seen it earlier in the day!
It’s really good with a cup of tea. Can be made anytime, not just for St.Patrick’s Day. 😉
Looks very delicious. Hope to have a slice too!
Thanks Ann! I would love to share a slice with you. 🙂
I am so hungry now looking at that cabbage and corn beef! Your bread looks fabulous, I did one too yesterday for the first time, I love it more today, it tasted better 🙂 Have a wonderful week.