These Money Bag Dumplings are a feast for the eyes and palate. They are made gluten free using translucent rice wrappers and napa cabbage.
This delicious Stir-Fry Spaghetti Squash with Shrimp is a twist on the classic Jiu Hu Char (Stir Fry Jicama), often served as a filling for lettuce wraps.
Irresistible Turkey Satay marinated with spices and grilled on skewers. Delicious served with an easy Satay Peanut Sauce and chunks of cucumber.
Shredded chicken meat, crunchy corn kernels, and chicken broth make up this easy Chinese Chicken and Corn Soup. A must try when fresh corn is in season.
Economy Fried Beehoon is a simple vegetarian rice noodles stir fry. Can be served at room temperature for breakfast or lunch. Works well in the lunch box.
Rojak, a Malaysian Spicy Fruit Salad with a mix of flavors and textures unlike any other. It is spicy, sweet, salty, tangy, soft, and crunchy. A must try!
Simple yet tasty and aromatic Ayam Panggang Kunyit (Grilled Turmeric Chicken) using ground or fresh turmeric. Only 5 ingredients required.
Ulundhu Vadai is a popular South Indian snack. It is made of urad dhal combined with chilies and spices, eaten on its own or with coconut chutney.
Treat your family to these tender and delicious Sweet and Sour Meatballs combined with bell peppers, snow peas, and pineapples. Homemade is the best!