Tom Yum Noodle Soup

Some of you may have read on Google+, Facebook, and also in an earlier blog post here that I have launched the Roti n Rice Channel on YouTube. If you missed it, you can always watch my Introduction to Roti n Rice video embedded on my side bar. Please do subscribe to my channel by clicking on the Subscribe button in the video any time while you are watching.

Tom Yum Noodle Soup

Those of you who visit regularly know how much my family and I enjoy noodles. Since this is my first ever cooking video, I chose to cook this quick and easy Tom Yum Noodle Soup. It is big on taste and the script was a little easier to compose. Even so, there were many “bloopers”! Perhaps I will share them with you a little further down the road. For now, we will keep to the script. ;)

Tom Yum Noodle Soup

This delicious Tom Yum Noodle Soup takes less than 20 minutes to prepare using ready-made tom yum paste in a jar and pancit canton, a type of pre-fried wheat noodles made in the Philippines and easily available here at the Asian markets. These noodles have appeared in my Cantonese Style Fried Noodles, Clay Pot Noodles, and Pancit Canton recipes on this blog. Do check them out.

With the video feature, I will not be including the step-by-step pictorial instructions here but you can still print the recipe as always using the “Print” link located on the top right hand corner of the green area below. I hope you enjoy the video. Thanks for watching and please do subscribe to my channel.

Tom Yum Noodle Soup

Prep Time: 10 minutes

Cook Time: 8 minutes

Yield: 1 serving

Tom Yum Noodle Soup


  • 1 tbsp vegetable oil
  • 1 stalk lemon grass, thinly slice bottom third into rings
  • ½ small onion, thinly sliced
  • 1 clove garlic, minced
  • 1 tbsp tom yum paste
  • Salt and pepper
  • 3 oz (80g) pancit canton/yee meen
  • 2 oz (55g) chicken breast, thinly sliced
  • 6 shrimps, peeled and deveined
  • Cilantro leaves
  • 1 red chili, seeded and thinly sliced
  • ½ lime, cut into wedges


Heat vegetable oil in a small clay pot over medium low heat. Sauté lemon grass, onion, and garlic until fragrant, about 2 minutes.

Stir in to yum paste. Add 1½ cups (360ml) water. Stir to dissolve tom yum paste. Cover and bring soup to a boil.

Remove lid. Season soup with salt and pepper.

Add noodles, chicken, and shrimps. Cover and cook for 3 minutes or until chicken and shrimps are cooked through.

Turn off heat. Garnish with cilantro leaves and red chili.

Serve immediately with lime wedges.

Tom Yum Noodle Soup

Enjoy…..and have a wonderful day! 8-)

Signature WP

15 Responses

  1. deliciously done and presented

  2. Lovefoodies says:

    Absolutely FABULOUS Linda! I loved watching your video very much and I could almost smell the food as you were cooking. Thank you for bringing your recipes to life. Really great work!

  3. Mel says:

    I love tom yum and having this soup with noodles sounds really slurpy delicious.

  4. Haruna says:

    Oh, Tom Yummy! 8-)

  5. Hi Linda, Thank you for sharing the cooking video. Your tom yum noodle looks very delicious!

  6. arcenio_john says:

    Wow! This is an exciting twist for these delicious instant noodles. I’m going to try this out.

  7. Ramona says:

    I love hearty and spicy soups like this. If I was your neighbor, I would come over with a big bowl and asked to borrow some soup. :)

  1. April 20, 2014

    […] Roti n Rice Channel on YouTube. A few days later, I uploaded my first ever cooking video – Tom Yum Noodle Soup. I will be going back to some of your favorite recipes here on the blog to make videos for them. […]

  2. April 27, 2014

    […] Tom Yum Noodle Soup […]

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