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Courses
Yusheng/Yee Sang with Seared Ahi Tuna
Prosperity Yam Basket
Chap Chai (Stir Fry Mixed Vegetables)
Gula Melaka Tikoy (Nian Gao)
Chicken Curry Pot Pie
Dried Fruits in Oven Using Dehydrate Setting
Sausage Tomato Egg Bake
Orange Swirl Cream Cheese Pound Cake
Cheesy Beef Goulash
Pumpkin Dinner Rolls
Asian Pork Pot Roast
Coleslaw with Carrot Tops
Cauliflower Shrimp Stir Fry
Lobak Lodeh
Fried Rice Noodles with Broccoli and Chicken
Grilled Bone-In Chicken Thighs and Wingettes
Chicken Stir Fry with Sugar Snap Peas and Shishito Peppers
Rosemary Anchovy Pork Chops
Hoto Nabe (Flat Noodles Miso Hot Pot)
Yellow Chicken Curry
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