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Roti n Rice

Food to gladden the heart

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Dessert

These Red Wine Poached Pears make an elegant and delicious dessert served with its reduced syrupy spiced poaching liquid. Definitely a must-try! | RotiNRice.com

Red Wine Poached Pears

Super easy and tasty No-Bake Persimmon Walnut Energy Bites, the perfect summer time treat. No cooking or processing needed. Just mix and roll into balls. | RotiNRice.com

No-Bake Persimmon Walnut Energy Bites

These No-Bake Apricot Melon Energy Bites are so tasty yet so easy to put together. They are perfect for breakfast, snack, or even dessert. | RotiNRice.com

No-Bake Apricot Melon Energy Bites

Banana Strudel

Fresh, light, and crunchy Peanut and Sesame Brittle.

Fah Sung Thong (Peanut and Sesame Brittle)

Tang Yuan is a dessert made of glutinous rice balls in a sweet clear soup usually served during the Winter Solstice Festival to mark the arrival of winter. | RotiNRice.com #tangyuan #kuihee #tangchek #dongzhi

Tang Yuan (Glutinous Rice Balls) with Red Bean Paste Filling

Traditional Baked Mooncakes are a real treat for the Mooncake Festival. These delicious pastries are filled with lotus seed and black sesame paste filling. | RotiNRice.com

Traditional Baked Mooncakes

Delightful gluten free Snowskin Mooncake Piggies with lotus seed and red bean paste filling for the Mid-Autumn or Mooncake Festival. | RotiNRice.com

Snowskin Mooncake Piggies

Tau Foo Fah (Tau Huay) - sweet Tofu Pudding with a silky smooth wobbly texture drenched in maple syrup. Gelatin is used as the coagulant. | RotiNRice.com

Tau Foo Fah (Tau Huay/Tofu Pudding)

These fragrant and delicious Pandan Coconut Candy flavored with pandan paste are sure to delight. Can be made ahead for all your parties and gatherings. | RotiNRice.com

Pandan Coconut Candy

Rojak, a Malaysian Spicy Fruit Salad with a mix of flavors and textures unlike any other. It is spicy, sweet, salty, tangy, soft, and crunchy. A must try! | RotiNRice.com

Rojak – Malaysian Spicy Fruit Salad and Sambal Belacan

Sweet Potatoes in Ginger Syrup is a delicious and warming Chinese dessert using only a few ingredients. It takes less than 30 minutes to prepare. | RotiNRice.com

Sweet Potatoes in Ginger Syrup

Kuih Kodok (Mashed Banana Fritters), a.k.a. Toad Cakes is a simple dessert using only 5 ingredients. It is a good way to use up all those over-ripen bananas. | RotiNRice.com

Kuih Kodok (Mashed Banana Fritters)

Easy and fun Star Spangled Berry Cups using ready to fill mini fillo shells, yogurt, and berries for your patriotic parties and get-togethers. | RotiNRice.com

Star Spangled Berry Cups

Delicious homemade Ban Jian Kuih (Chinese Peanut Pancake) with chopped peanuts, cream style corn, and grated coconut filling. | RotiNRice.com

Ban Jian Kuih (Chinese Peanut Pancake)

Pulut Inti is a traditional Malaysian dessert of steamed glutinous rice with a sweet coconut topping. They are usually wrapped in banana leaves. | RotiNRice.com

Pulut Inti (Glutinous Rice with Sweet Coconut Topping)

Oyster Stew and Divinity – A Mother’s Day Post by At Home with Rebecka

This Sweet Corn Pudding with Bird's Custard Powder is an old time Malaysian favorite. Delicious served as a light dessert or a tea time treat. | RotiNRice.com

Sweet Corn Pudding with Bird’s Custard Powder

Valentine Agar-agar

Leng Chee Kang is a cooling sweet lotus seed soup consisting of lotus seed (lean chee) and a variety of other dried fruits. Very refreshing served cold. | RotiNRice.com

Leng Chee Kang (Sweet Lotus Seed Soup)

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