Main Dish

Sweet and Sour Pompano Fish

Ochazuke with Salted Egg and Campus Visits

Sweet and Sour Meatballs

Broccoli Beef Stir-Fry

Teochew Moey (Teochew Rice Porridge)

Clay Pot Noodles

Chinese Five-Spice Roast Chicken

Bak Kut Teh (Pork Ribs Tea) with Detailed Herb Guide

Buta Nabe (Pork Miso Hot Pot)

Turkey Rice Porridge (Turkey Congee)

Lavender Spiced Pork Chops and Sweet Potatoes with Marmalade Glaze

Asuka Nabe

Nyonya Style Pumpkin and Shrimp Curry

Gluten-Free Baked Mac and Cheese with Cauliflower

Chinese Hot Pot – Perfect for Social Gatherings

Roasted Italian Sausage with Grapes and Apples

Braised Pork Ribs and Bitter Gourd in Black Bean Sauce

Beef and Bean Stew

Japanese Curry Rice

Hainanese Chicken Rice