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Home / Main Ingredient / Noodles / Clay Pot Noodles

Clay Pot Noodles

By: 👩‍🦳 Linda · Published: 🖨 February 24, 2012 · Updated: 💻November 16, 2017 · 🗨 28 Comments

Recipe ▼

This quick and easy Clay Pot Noodles can be prepared in 16 minutes. Makes a tasty and comforting meal for one but can be easily multiplied for the family.

This quick and easy Clay Pot Noodles can be prepared in 16 minutes. Makes a tasty and comforting meal for one but can be easily multiplied for the family. | RotiNRice.com

Ever since I can remember, I have always enjoyed soupy noodles. One of the first dishes I learned to cook was beehoon soup or rice noodle soup, in addition to frying an egg and cooking rice. In my early teenage years, I would often cook myself a pot of noodles very similar to Mee Suah Soup and snack on it. Those were the days when I could just eat and not worry about putting on weight. My brothers and I had very healthy appetites and Mom used to say we had “hollow legs”. Although I do not eat soupy noodles as a snack now, I still enjoy it every now and then for my lunch. It’s a great meal for one and is especially good cooked in a clay pot during the colder months.

Piping Hot Clay Pot Noodles

Clay Pot Noodles, also known as nga poh meen or sar poh meen is a popular hawker dish in Malaysia. My absolute favorite food court to eat this was at Medan Selera in PJ Old Town. I remember always having to wait for it to come as it was so popular. The dish came piping hot, served in the individual clay pot the noodles were cooked in. To add to the heat, bird’s eye chili on the side came with it. I would be perspiring at the end of the meal. It was delicious and totally worth it even though it was a little crazy eating this hot dish at noon time in the tropics! 😳

This quick and easy Clay Pot Noodles can be prepared in 16 minutes. Makes a tasty and comforting meal for one but can be easily multiplied for the family. | RotiNRice.com

Pre-Fried Noodles

This dish is best cooked with pre-fried yee meen that comes in little bricks. Unfortunately I have not seen those here and so I use pancit canton. For more on the different types of noodles that may be used in this dish, please refer to my post Cantonese Fried Noodles. In fact, the ingredients for both dishes are similar except that this one is cooked in a clay pot and is more soupy. For a Japanese version of a noodle hotpot, do check out my Hōtō Nabe (Flat Noodles Miso Hot Pot) post.

This quick and easy Clay Pot Noodles can be prepared in 16 minutes. Makes a tasty and comforting meal for one but can be easily multiplied for the family. | RotiNRice.com

Similar Products Used in Making This Clay Pot Noodles

This post contains affiliate links. Please read my disclosure policy here.

• Dual-Handled Unglazed Cooking Pot with Lid (Glazed interior)
• Excellent Pancit Canton Noodles, 16 Ounce

This quick and easy Clay Pot Noodles can be prepared in 16 minutes. Makes a tasty and comforting meal for one but can be easily multiplied for the family. | RotiNRice.com
4.75 from 4 votes

Clay Pot Noodles

This quick and easy Clay Pot Noodles can be prepared in 16 minutes. Makes a tasty and comforting meal for one but can be easily multiplied for the family.
Author : Linda Ooi
Course : Main Dish
Cuisine : Chinese
Print Recipe Pin Recipe Rate this Recipe
Prep Time 5 mins
Cook Time 11 mins
Total Time 16 mins
Servings : 1
Calories : 475kcal

Ingredients
  

  • 1 tbsp vegetable oil
  • 1 clove garlic (minced)
  • 2 oz ground pork (55g)
  • 2 cups chicken stock or water (480ml)
  • Salt and pepper to taste
  • 3 oz pancit canton / yee meen (80g)
  • 5 medium shrimps (peeled and deveined)
  • 1 Napa cabbage leaf
  • 1 large egg
  • A few drops of sesame oil

Instructions
 

  • Heat vegetable oil in a small clay pot. Sauté garlic until fragrant. Add ground pork and let it brown for 2 minutes.
    This quick and easy Clay Pot Noodles can be prepared in 16 minutes. Makes a tasty and comforting meal for one but can be easily multiplied for the family. | RotiNRice.com
  • Pour in stock or water. When it comes to a boil, season with salt and pepper and allow it simmer for another 5 minutes on medium heat. Add pancit canton/yee meen, shrimps, and Napa cabbage.
  • Finally crack in the egg. Place the lid on and continue to cook for 3 minutes.
    This quick and easy Clay Pot Noodles can be prepared in 16 minutes. Makes a tasty and comforting meal for one but can be easily multiplied for the family. | RotiNRice.com
  • Turn off the stove. Add a few drops of sesame oil and serve immediately.

Nutrition

Calories: 475kcal
Tried this recipe?Mention @RotiNRice or tag #RotiNRice

Do not overcook the egg. It is usually left a little soft and runny like Onsen Tamago.

This quick and easy Clay Pot Noodles can be prepared in 16 minutes. Makes a tasty and comforting meal for one but can be easily multiplied for the family. | RotiNRice.com

My meal was complete with a cup of oolong tea. I was one happy camper!

This quick and easy Clay Pot Noodles can be prepared in 16 minutes. Makes a tasty and comforting meal for one but can be easily multiplied for the family. | RotiNRice.com

This quick and easy Clay Pot Noodles can be prepared in 16 minutes. Makes a tasty and comforting meal for one but can be easily multiplied for the family. | RotiNRice.com

Enjoy…..and have a wonderful day! 😎


1.3K shares

Categories: 🗂 Asian, Dorm Cooking, Main Dish, Noodles, Soup Tags: 📋 Chinese, hotpot

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Recipe Rating




Comments

  1. Shu han says

    February 24, 2012 at 3:13 pm

    that sounds delicious biren! I’ve only tried claypot rice, claypot noodles is a first for me!

    Reply
  2. Katherine Martinelli says

    February 24, 2012 at 3:28 pm

    Biren this looks so warming and delicious!! I need to get myself a clay pot!

    Reply
  3. Curry and Comfort says

    February 24, 2012 at 4:56 pm

    What a beautiful and hearty soup. Thank you for also showing what noodles you used. I think I have seen these noodles at my Asian Market. I will get them since I know what to do with them now. 🙂 I love the egg and shrimp too… really stunning. Have a great weekend! ~ Ramona

    Reply
  4. PolaM says

    February 24, 2012 at 5:09 pm

    What wonderful noodles! I have to learn how to make noodles like that! I have to try them!

    Reply
  5. Hyosun Ro says

    February 24, 2012 at 5:39 pm

    5 stars
    This noodle soup would be perfect for cold rainy days like today. Looks delicious and comforting. I like how you made it so simple.

    Reply
  6. torviewtoronto says

    February 24, 2012 at 6:53 pm

    lovely presentation in the pot

    Reply
  7. wok with ray says

    February 24, 2012 at 7:14 pm

    Love this simple but delicious noodle soup. Have a good weekend, Biren!

    ~ ray ~

    Reply
  8. bergamot says

    February 24, 2012 at 9:05 pm

    looks good. I like the cooking style. Inspires me to own a clay pot.

    Reply
  9. [email protected]'s Recipes says

    February 25, 2012 at 12:06 am

    This is homey and delicious!

    Reply
  10. [email protected] Journal says

    February 25, 2012 at 7:06 am

    I love your clay pot noodles. Quick and easy and looks very delicious.

    Reply
  11. 5 Star Foodie says

    February 25, 2012 at 11:09 am

    Delicious! I love the egg in there, nice!

    Reply
  12. Nasifriet says

    February 25, 2012 at 1:02 pm

    Biren, did you cook this clay pot noodles over a gas stove? I have an infrared stove top, so am wondering if it’s OK for the clay pot, but first, I have to get myself a claypot :-). Thanks for sharing.

    Reply
    • Biren says

      February 27, 2012 at 10:36 am

      I have an electric ceramic stove and it works just as well. Cooking with clay pot is very efficient as I can keep the heat really low.

      Reply
  13. Reeni says

    February 25, 2012 at 8:54 pm

    5 stars
    My mouth is watering over your soupy noodles Biren! What a delectable bowl of soup! I would be super happy.

    Reply
  14. Raymund says

    February 27, 2012 at 2:51 am

    I never had used that type of noodles for a soup dish, I think I had missed a lot. Your recipe looks amazing, I was glad PolaM introduced your blog, I love it

    Reply
    • Biren says

      February 27, 2012 at 10:37 am

      Thanks for visiting Raymund! Pancit canton works really well in soupy dishes as it gets a chance to soften and soak up the tasty soup.

      Reply
  15. Nami | Just One Cookbook says

    February 27, 2012 at 3:16 am

    I’m going to look for this noodle package. I hope it’s in my Asian store…. The texture of the noodle is something I would enjoy. When I find, you know what I’ll be cooking! This is a great lunch for me and my kids!

    Reply
    • Biren says

      February 27, 2012 at 10:39 am

      This will make a quick and easy lunch for you and your kids. I hope you enjoy it as much as I do. 🙂

      Reply
  16. tigerfish says

    February 27, 2012 at 12:04 pm

    Oh how I want some of these noodles now! I can smell how delicious it is when the pot is served. LOVE that egg!

    And you make me want to cook this right away but alas..need to get some yee meen/pancit canton first.

    Reply
  17. [email protected] says

    February 27, 2012 at 1:52 pm

    I love your clay pot! I have some clay pots and stoneware pots and pans that I use often, but I don’t think I can use them stovetop! I have seen these noodle before but didn’y buy them because I am not a shrimp eater. How much like shrimp to they taste? If not too strong I will pick some up. I know my daughter will love this she snacks on noodle soup now, and just yesterday she was asking for caggage 🙂 Thanks for another interesting recipe from your home!

    Reply
  18. Asmita says

    February 27, 2012 at 8:55 pm

    Hi Biren,
    This looks so warm and comforting. This is totally my kind of soup. YUMMMY!!!

    Reply
  19. Nasi Lemak Lover says

    February 28, 2012 at 4:33 pm

    This is best to eat when in a cold or raining day, feel so warm after eat this.

    Reply
  20. Megan says

    February 29, 2012 at 6:50 am

    5 stars
    Love this post and love that it serves 1. Perfect for little ol me x

    Reply
  21. Sofie Dittmann @thegermanfoodie says

    March 1, 2012 at 8:19 am

    I LOVE noodles, and a Vietnamese friend of ours once made us something very similar to this… Mmmmhhh

    Reply
  22. Kristi Rimkus says

    March 4, 2012 at 10:34 am

    I miss those days when I could eat anything and not gain weight. In those days I could eat two bowls of your wonderful soup and not gain a pound. 🙂

    Reply
  23. Magic of Spice says

    March 4, 2012 at 1:09 pm

    What a comforting and enjoyable noodle dish…looks delicious 🙂

    Reply
  24. Fergus says

    July 5, 2021 at 9:51 pm

    4 stars
    Easy and delicious.Just made it for lunch. have left my clay pot out in case I want them for dinner too ; )

    Reply
    • Linda says

      July 8, 2021 at 12:39 pm

      Glad to hear you enjoyed the recipe.

      Reply

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My grace is sufficient for thee…
2 Corinthians 12:9

Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more →

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