Chinese New Year is that time of the year for Yusheng/Yee Sang. This time I used Seared Ahi Tuna for the fish and it was super delicious!
Coleslaw with Carrot Tops – this classic salad is perked up with chopped carrot tops to give it a sweet, earthy, and herbaceous flavor. Very refreshing!
This gorgeous Cara Cara Orange Blackberry Salad is a feast for the eyes and palate. It is amazing served with homemade Orange Poppy Seed Vinaigrette.
Prosperity Toss Salad (Yee Sang/Yusheng) is a great starter for your Chinese New Year feast. It is a tasty, and fun dish to share with family and friends.
A combo of sweet and tart flavors and a variety of textures make this Fresh Fig Lettuce Salad with Poppy Seed Dressing a must-try when figs are in season.
This sweet earthy Kale and Golden Beets Salad with Roasted Garlic Dressing is super healthy and tasty. Makes a great side dish or a light lunch.
Healthy and warm Kabocha Kale Salad with Miso Butter Sauce, perfect for cooler evenings and days. Toasted pumpkin seeds provide crunch and texture.
This Quinoa Salad with Kabocha and Roasted Garlic makes a light and healthy lunch or a tasty side dish. Meyer lemon gives the dish a nice zing!
Nothing beats Roasted Vegetables with Honey Balsamic Vinaigrette freshly harvested from the garden. They are sweet, tender, and makes a wonderful side dish.
Tickle your taste buds with this Mango Pecan Salad with Creamy Basil Avocado Dressing. It is sweet, tangy, and refreshing with a delightful crunch.
This fresh and tasty Black Rice, Corn, and Edamame Salad is flavored with a rice vinegar, honey, and sesame oil dressing. Wonderful served with seafood.
Watermelon, Feta, and Blueberry Salad – a delightful summer salad with a simple vinaigrette perfect for all your patriotic themed parties.
Make a light and incredibly tasty salad or meal with this Spaghetti Squash with Arugula Pesto. It is perfect for those on a gluten free diet.
Luscious Mango and Turkey Salad with sweet bell peppers and a light refreshing vinaigrette. Also delicious on its own as a light lunch.
This delicious Kerabu Tang Hoon is a combination of a few well known Nyonya kerabus. It is delicious eaten as a side dish or a light meal.
This delicious Pomelo Salad with chopped peanuts and toasted coconut flakes is a must-try! It is sweet, tangy, juicy, and refreshing.
This Vegan Gado-gado Salad with a no-cook peanut butter dressing is a simplified version of a popular Indonesian dish. It is deliciously meaty and crunchy.
Yee Sang is a raw fish salad and a must-have for the Chinese New Year Feast. Make it at home using lox and a variety of crunchies and vegetables.
Enjoy this light and tangy Spring Greens Ambrosia Salad with clementine and coconut flakes anytime. It has way less calories.
Niçoise Salad with raw and cooked vegetables to cater to all sorts of preferences. Everyone can mix and match to suit their taste buds.
This Sweet Potato Waldorf Salad is a twist on the classic with the addition of sweet potatoes and cranberries providing a contrast of colors and textures.